Bobby Van's Steakhouse
| S | M | T | W | T | F | S |
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
Classic Washington Steakhouse Dining
Ratings
Reviews
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Menu
MIXED GREENS, TOMATOES, RED ONIONS, GORGONZOLA CRUMBLES WITH SHALLOT VINAIGRETTE
CHOPPED SHRIMP, BACON, GREEN BEANS, ROASTED RED PEPPERS, RED ONIONS, DICED TOMATOES, WITH RED WINE VINAIGRETTE
BUCKWHEAT SOBA NOODLES, NAPA CABBAGE, SNOW PEAS, CARROTS, BELL PEPPERS, SCALLIONS, & PEANUTS, WITH SPICY PEANUT DRESSING
BLACK OLIVES, HARD-BOILED EGG, TOMATOES, CAPERS, AND GREEN BEANS WITH JALAPENO DRESSING.
MIXED GREENS, TOMATOES, RED ONIONS, BLUE CHEESE CRUMBLES, WITH SHALLOT DRESSING
BABY ARUGULA, ASIAN PEAR, RADICCHIO, BLUE CHEESE CRUMBLES, & TOASTED WALNUTS, WITH CHAMPAGNE VINAIGRETTE
GRILLED CHICKEN, TOMATOES, HARD BOILED EGG, BACON, HAM, BLUE CHEESE CRUMBLES, & AVOCADO, WITH RED WINE VINAIGRETTE
ICEBERG LETTUCE, TOMATOES, BACON, BLUE CHEESE CRUMBLES, WITH BLUE CHEESE DRESSING
PORCINI MUSHROOM RAVIOLL, PROSCIUTTO, SUN DRIED TOMATOES, MUSHROOMS, IN A LIGHT PARMESAN SAUCE
FILET TIPS, BELL PEPPERS, ONIONS, MUSHROOMS, IN BORDELAISE SAUCE
LITTLE NECK CLAMS, & TOMATOES, IN A WHITE WINE GARLIC BUTTER SAUCE
JUMBO SHRIMP IN WHITE WINE BUTTER SAUCE
BRIOCHE BUN, LETTUCE, TOMATO, & RED ONION
LETTUCE, TOMATO, & BACON, SERVED WITH FRENCH FRIES ONLY
SMOKED GOUDA, SHREDDED LETTUCE, ROASTED RED PEPPERS, BANANA PEPPERS, WITH ROASTED GARLIC AIOLI
NEW YORK STRIP ON A TOASTED SOURDOUGH BREAD WITH RED WINE DEMI GLAZE, SERVED WITH FRIED ONION RINGS ONLY
SHAVED PRIME RIB, SAUTEED ONIONS, GRUYERE WITH AU JUS
THINLY POUNDED, HERE BREADED, TOPPED WITH FENNEL, & ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE
CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, PENNE PASTA
BASMATI RICE AND SAUTEED BROCCOLINI
CHOPPED ASPARAGUS, ROASTED PEPPERS & SHITAKE MUSHROOMS, IN A BEURRE ROUGE SAUCE
CREAMED OR SAUTEED
WITH PARMESAN PROSCIUTTO IN CAESAR DRESSING
SERVED WITH BALSAMIC REDUCTION
MIXED GREENS, TOMATOES, RED ONIONS, GORGONZOLA CRUMBLES WITH SHALLOT VINAIGRETTE
BABY SPINACH, STRAWBERRIES, RED ONIONS, CANDIED WALNUTS, GOAT CHEESE, & BALSAMIC VINAIGRETTE
BURRATA CHEESE WITH BEEFSTEAK TOMATOES, BASIL PESTO, AND BALSAMIC REDUCTION
CHOPPED SHRIMP, BACON, GREEN BEANS, ROASTED RED PEPPERS, RED ONIONS, DICED TOMATOES, WITH RED WINE VINAIGRETTE
BABY ARUGULA, ASIAN PEAR, RADICCHIO, BLUE CHEESE CRUMBLES, & TOASTED WALNUTS, WITH CHAMPAGNE VINAIGRETTE
ICEBERG LETTUCE, TOMATOES, BACON, BLUE CHEESE CRUMBLES, WITH BLUE CHEESE DRESSING
CHOPPED ASPARAGUS, ROASTED PEPPERS, & SHITAKE MUSHROOMS, IN A BEURRE ROUGE SAUCE
CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, PENNE PASTA
LITTLE NECK CLAMS & TOMATOES IN WHITE WINE GARLIC BUTTER SAUCE
SERVED OVER ROASTED FINGERLING POTATOES AND DEMI GLAZE, TOPPED WITH BABY ARUGULA AND FENNEL SALAD IN A CHAMPAGNE VINAIGRETTE
BASMATI RICE AND SAUTEED BROCCOLINI
THINLY POUNDED, HERB BREADED, TOPPED WITH FENNEL, & ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE
6oz FILET MIGNON WITH TWO JUMBO SHRIMP IN A SPICY DIABLO SAUCE
TWO 5oz PETITE FILET'S ONE SERVED OSCAR-STYLE OTHER SERVED WITH GORGONZOLA BUTTER SPREAD
16oz NY STRIP WITH SAUTEED PEPPERS, ONIONS, AND MUSHROOMS
CREAMED OR SAUTEED
BACON, CHEDDAR CHEESE, SOUR CREAM & CHIVES
WITH PARMESAN & PROSCIUTTO IN CESAR DRESSING
w/ Basmati Rice and Broccolini
w/ over Penne Pasta and Marinara Sauce
With Garlic White Wine Sauce
With Blue Cheese and Bacon
w/ Basmati Rice and Broccolini
w/ over Penne Pasta and Marinara Sauce
With Garlic White Wine Sauce
With Blue Cheese and Bacon
MIXED GREENS, TOMATOES, RED ONIONS, GORGONZOLA CRUMBLES WITH SHALLOT VINAIGRETTE
CHOPPED SHRIMP, BACON, GREEN BEANS, ROASTED RED PEPPERS, RED ONIONS, DICED TOMATOES, WITH RED WINE VINAIGRETTE
BUCKWHEAT SOBA NOODLES, NAPA CABBAGE, SNOW PEAS, CARROTS, BELL PEPPERS, SCALLIONS, PEANUTS, WITH SPICY PEANUT DRESSING
BLACK OLIVES, HARD-BOILED EGG, TOMATOES, CAPERS, AND GREEN BEANS WITH JALAPENO DRESSING.
MIXED GREENS, TOMATOES, RED ONIONS, BLUE CHEESE CRUMBLES, WITH SHALLOT DRESSING
BABY ARUGULA, ASIAN PEAR, RADICCHIO, BLUE CHEESE CRUMBLES, TOASTED WALNUTS, WITH CHAMPAGNE VINAIGRETTE
GRILLED CHICKEN, TOMATOES, HARD BOILED EGG, BACON, HAM, BLUE CHEESE CRUMBLES, AVOCADO, WITH RED WINE VINAIGRETTE
ICEBERG LETTUCE, TOMATOES, BACON, BLUE CHEESE CRUMBLES, WITH BLUE CHEESE DRESSING
PORCINI MUSHROOM RAVIOLL, PROSCIUTTO, SUN DRIED TOMATOES, MUSHROOMS, IN A LIGHT PARMESAN SAUCE
FILET TIPS, BELL PEPPERS, ONIONS, MUSHROOMS, IN BORDELAISE SAUCE
LITTLE NECK CLAMS, TOMATOES, IN A WHITE WINE GARLIC BUTTER SAUCE
JUMBO SHRIMP IN WHITE WINE BUTTER SAUCE
BRIOCHE BUN, LETTUCE, TOMATO, RED ONION
LETTUCE, TOMATO, BACON, SERVED WITH FRENCH FRIES ONLY
SMOKED GOUDA, SHREDDED LETTUCE, ROASTED RED PEPPERS, BANANA PEPPERS, WITH ROASTED GARLIC AIOLI
NEW YORK STRIP ON A TOASTED SOURDOUGH BREAD WITH RED WINE DEMI GLAZE, SERVED WITH FRIED ONION RINGS ONLY
SHAVED PRIME RIB, SAUTEED ONIONS, GRUYERE WITH AU JUS
THINLY POUNDED, HERE BREADED, TOPPED WITH FENNEL, ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE
CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, PENNE PASTA
BASMATI RICE AND SAUTEED BROCCOLINI
CHOPPED ASPARAGUS, ROASTED PEPPERS SHITAKE MUSHROOMS, IN A BEURRE ROUGE SAUCE
CREAMED OR SAUTEED
WITH PARMESAN PROSCIUTTO IN CAESAR DRESSING
SERVED WITH BALSAMIC REDUCTION
MIXED GREENS, TOMATOES, RED ONIONS, GORGONZOLA CRUMBLES WITH SHALLOT VINAIGRETTE
BABY SPINACH, STRAWBERRIES, RED ONIONS, CANDIED WALNUTS, GOAT CHEESE, BALSAMIC VINAIGRETTE
BURRATA CHEESE WITH BEEFSTEAK TOMATOES, BASIL PESTO, AND BALSAMIC REDUCTION
CHOPPED SHRIMP, BACON, GREEN BEANS, ROASTED RED PEPPERS, RED ONIONS, DICED TOMATOES, WITH RED WINE VINAIGRETTE
BABY ARUGULA, ASIAN PEAR, RADICCHIO, BLUE CHEESE CRUMBLES, TOASTED WALNUTS, WITH CHAMPAGNE VINAIGRETTE
ICEBERG LETTUCE, TOMATOES, BACON, BLUE CHEESE CRUMBLES, WITH BLUE CHEESE DRESSING
CHOPPED ASPARAGUS, ROASTED PEPPERS, SHITAKE MUSHROOMS, IN A BEURRE ROUGE SAUCE
CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, PENNE PASTA
LITTLE NECK CLAMS TOMATOES IN WHITE WINE GARLIC BUTTER SAUCE
SERVED OVER ROASTED FINGERLING POTATOES AND DEMI GLAZE, TOPPED WITH BABY ARUGULA AND FENNEL SALAD IN A CHAMPAGNE VINAIGRETTE
BASMATI RICE AND SAUTEED BROCCOLINI
THINLY POUNDED, HERB BREADED, TOPPED WITH FENNEL, ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE
6oz FILET MIGNON WITH TWO JUMBO SHRIMP IN A SPICY DIABLO SAUCE
TWO 5oz PETITE FILET'S ONE SERVED OSCAR-STYLE OTHER SERVED WITH GORGONZOLA BUTTER SPREAD
16oz NY STRIP WITH SAUTEED PEPPERS, ONIONS, AND MUSHROOMS
CREAMED OR SAUTEED
BACON, CHEDDAR CHEESE, SOUR CREAM CHIVES
WITH PARMESAN PROSCIUTTO IN CESAR DRESSING
w/ Basmati Rice and Broccolini
w/ over Penne Pasta and Marinara Sauce
With Garlic White Wine Sauce
With Blue Cheese and Bacon
MIXED GREENS, TOMATOES, RED ONIONS, GORGONZOLA CRUMBLES WITH SHALLOT VINAIGRETTE
CHOPPED SHRIMP, BACON, GREEN BEANS, ROASTED RED PEPPERS, RED ONIONS, DICED TOMATOES, WITH RED WINE VINAIGRETTE
BUCKWHEAT SOBA NOODLES, NAPA CABBAGE, SNOW PEAS, CARROTS, BELL PEPPERS, SCALLIONS, & PEANUTS, WITH SPICY PEANUT DRESSING
BLACK OLIVES, HARD-BOILED EGG, TOMATOES, CAPERS, AND GREEN BEANS WITH JALAPENO DRESSING.
MIXED GREENS, TOMATOES, RED ONIONS, BLUE CHEESE CRUMBLES, WITH SHALLOT DRESSING
BABY ARUGULA, ASIAN PEAR, RADICCHIO, BLUE CHEESE CRUMBLES, & TOASTED WALNUTS, WITH CHAMPAGNE VINAIGRETTE
GRILLED CHICKEN, TOMATOES, HARD BOILED EGG, BACON, HAM, BLUE CHEESE CRUMBLES, & AVOCADO, WITH RED WINE VINAIGRETTE
ICEBERG LETTUCE, TOMATOES, BACON, BLUE CHEESE CRUMBLES, WITH BLUE CHEESE DRESSING
PORCINI MUSHROOM RAVIOLL, PROSCIUTTO, SUN DRIED TOMATOES, MUSHROOMS, IN A LIGHT PARMESAN SAUCE
FILET TIPS, BELL PEPPERS, ONIONS, MUSHROOMS, IN BORDELAISE SAUCE
LITTLE NECK CLAMS, & TOMATOES, IN A WHITE WINE GARLIC BUTTER SAUCE
JUMBO SHRIMP IN WHITE WINE BUTTER SAUCE
BRIOCHE BUN, LETTUCE, TOMATO, & RED ONION
LETTUCE, TOMATO, & BACON, SERVED WITH FRENCH FRIES ONLY
SMOKED GOUDA, SHREDDED LETTUCE, ROASTED RED PEPPERS, BANANA PEPPERS, WITH ROASTED GARLIC AIOLI
NEW YORK STRIP ON A TOASTED SOURDOUGH BREAD WITH RED WINE DEMI GLAZE, SERVED WITH FRIED ONION RINGS ONLY
SHAVED PRIME RIB, SAUTEED ONIONS, GRUYERE WITH AU JUS
THINLY POUNDED, HERE BREADED, TOPPED WITH FENNEL, & ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE
CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, PENNE PASTA
BASMATI RICE AND SAUTEED BROCCOLINI
CHOPPED ASPARAGUS, ROASTED PEPPERS & SHITAKE MUSHROOMS, IN A BEURRE ROUGE SAUCE
CREAMED OR SAUTEED
WITH PARMESAN PROSCIUTTO IN CAESAR DRESSING
SERVED WITH BALSAMIC REDUCTION
MIXED GREENS, TOMATOES, RED ONIONS, GORGONZOLA CRUMBLES WITH SHALLOT VINAIGRETTE
BABY SPINACH, STRAWBERRIES, RED ONIONS, CANDIED WALNUTS, GOAT CHEESE, & BALSAMIC VINAIGRETTE
BURRATA CHEESE WITH BEEFSTEAK TOMATOES, BASIL PESTO, AND BALSAMIC REDUCTION
CHOPPED SHRIMP, BACON, GREEN BEANS, ROASTED RED PEPPERS, RED ONIONS, DICED TOMATOES, WITH RED WINE VINAIGRETTE
BABY ARUGULA, ASIAN PEAR, RADICCHIO, BLUE CHEESE CRUMBLES, & TOASTED WALNUTS, WITH CHAMPAGNE VINAIGRETTE
ICEBERG LETTUCE, TOMATOES, BACON, BLUE CHEESE CRUMBLES, WITH BLUE CHEESE DRESSING
CHOPPED ASPARAGUS, ROASTED PEPPERS, & SHITAKE MUSHROOMS, IN A BEURRE ROUGE SAUCE
CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, PENNE PASTA
LITTLE NECK CLAMS & TOMATOES IN WHITE WINE GARLIC BUTTER SAUCE
SERVED OVER ROASTED FINGERLING POTATOES AND DEMI GLAZE, TOPPED WITH BABY ARUGULA AND FENNEL SALAD IN A CHAMPAGNE VINAIGRETTE
BASMATI RICE AND SAUTEED BROCCOLINI
THINLY POUNDED, HERB BREADED, TOPPED WITH FENNEL, & ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE
6oz FILET MIGNON WITH TWO JUMBO SHRIMP IN A SPICY DIABLO SAUCE
TWO 5oz PETITE FILET'S ONE SERVED OSCAR-STYLE OTHER SERVED WITH GORGONZOLA BUTTER SPREAD
16oz NY STRIP WITH SAUTEED PEPPERS, ONIONS, AND MUSHROOMS
CREAMED OR SAUTEED
BACON, CHEDDAR CHEESE, SOUR CREAM & CHIVES
WITH PARMESAN & PROSCIUTTO IN CESAR DRESSING
w/ Basmati Rice and Broccolini
w/ over Penne Pasta and Marinara Sauce
With Garlic White Wine Sauce
With Blue Cheese and Bacon
MIXED GREENS, TOMATOES, RED ONIONS, GORGONZOLA CRUMBLES WITH SHALLOT VINAIGRETTE
CHOPPED SHRIMP, BACON, GREEN BEANS, ROASTED RED PEPPERS, RED ONIONS, DICED TOMATOES, WITH RED WINE VINAIGRETTE
BUCKWHEAT SOBA NOODLES, NAPA CABBAGE, SNOW PEAS, CARROTS, BELL PEPPERS, SCALLIONS, & PEANUTS, WITH SPICY PEANUT DRESSING
BLACK OLIVES, HARD-BOILED EGG, TOMATOES, CAPERS, AND GREEN BEANS WITH JALAPENO DRESSING.
MIXED GREENS, TOMATOES, RED ONIONS, BLUE CHEESE CRUMBLES, WITH SHALLOT DRESSING
BABY ARUGULA, ASIAN PEAR, RADICCHIO, BLUE CHEESE CRUMBLES, & TOASTED WALNUTS, WITH CHAMPAGNE VINAIGRETTE
GRILLED CHICKEN, TOMATOES, HARD BOILED EGG, BACON, HAM, BLUE CHEESE CRUMBLES, & AVOCADO, WITH RED WINE VINAIGRETTE
ICEBERG LETTUCE, TOMATOES, BACON, BLUE CHEESE CRUMBLES, WITH BLUE CHEESE DRESSING
PORCINI MUSHROOM RAVIOLL, PROSCIUTTO, SUN DRIED TOMATOES, MUSHROOMS, IN A LIGHT PARMESAN SAUCE
FILET TIPS, BELL PEPPERS, ONIONS, MUSHROOMS, IN BORDELAISE SAUCE
LITTLE NECK CLAMS, & TOMATOES, IN A WHITE WINE GARLIC BUTTER SAUCE
JUMBO SHRIMP IN WHITE WINE BUTTER SAUCE
BRIOCHE BUN, LETTUCE, TOMATO, & RED ONION
LETTUCE, TOMATO, & BACON, SERVED WITH FRENCH FRIES ONLY
SMOKED GOUDA, SHREDDED LETTUCE, ROASTED RED PEPPERS, BANANA PEPPERS, WITH ROASTED GARLIC AIOLI
NEW YORK STRIP ON A TOASTED SOURDOUGH BREAD WITH RED WINE DEMI GLAZE, SERVED WITH FRIED ONION RINGS ONLY
SHAVED PRIME RIB, SAUTEED ONIONS, GRUYERE WITH AU JUS
THINLY POUNDED, HERE BREADED, TOPPED WITH FENNEL, & ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE
CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, PENNE PASTA
BASMATI RICE AND SAUTEED BROCCOLINI
CHOPPED ASPARAGUS, ROASTED PEPPERS & SHITAKE MUSHROOMS, IN A BEURRE ROUGE SAUCE
CREAMED OR SAUTEED
WITH PARMESAN PROSCIUTTO IN CAESAR DRESSING
SERVED WITH BALSAMIC REDUCTION
MIXED GREENS, TOMATOES, RED ONIONS, GORGONZOLA CRUMBLES WITH SHALLOT VINAIGRETTE
BABY SPINACH, STRAWBERRIES, RED ONIONS, CANDIED WALNUTS, GOAT CHEESE, & BALSAMIC VINAIGRETTE
BURRATA CHEESE WITH BEEFSTEAK TOMATOES, BASIL PESTO, AND BALSAMIC REDUCTION
CHOPPED SHRIMP, BACON, GREEN BEANS, ROASTED RED PEPPERS, RED ONIONS, DICED TOMATOES, WITH RED WINE VINAIGRETTE
BABY ARUGULA, ASIAN PEAR, RADICCHIO, BLUE CHEESE CRUMBLES, & TOASTED WALNUTS, WITH CHAMPAGNE VINAIGRETTE
ICEBERG LETTUCE, TOMATOES, BACON, BLUE CHEESE CRUMBLES, WITH BLUE CHEESE DRESSING
CHOPPED ASPARAGUS, ROASTED PEPPERS, & SHITAKE MUSHROOMS, IN A BEURRE ROUGE SAUCE
CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, PENNE PASTA
LITTLE NECK CLAMS & TOMATOES IN WHITE WINE GARLIC BUTTER SAUCE
SERVED OVER ROASTED FINGERLING POTATOES AND DEMI GLAZE, TOPPED WITH BABY ARUGULA AND FENNEL SALAD IN A CHAMPAGNE VINAIGRETTE
BASMATI RICE AND SAUTEED BROCCOLINI
THINLY POUNDED, HERB BREADED, TOPPED WITH FENNEL, & ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE
6oz FILET MIGNON WITH TWO JUMBO SHRIMP IN A SPICY DIABLO SAUCE
TWO 5oz PETITE FILET'S ONE SERVED OSCAR-STYLE OTHER SERVED WITH GORGONZOLA BUTTER SPREAD
16oz NY STRIP WITH SAUTEED PEPPERS, ONIONS, AND MUSHROOMS
CREAMED OR SAUTEED
BACON, CHEDDAR CHEESE, SOUR CREAM & CHIVES
WITH PARMESAN & PROSCIUTTO IN CESAR DRESSING
Served with a Homemade Sauce
Served with Spicy Tartar Sauce
Served with BVS Peanut Sauce
Served with Balsamic Reduction
Mixed Greens, Tomatoes, Red Onions, Gorgonzola Crumbles with Shallot Vinaigrette
Chopped Shrimp, Bacon, Green Beans, Roasted Red Peppers, Red Onions, Diced Tomatoes, with Red Wine Vinaigrette
Buckwheat Soba Noodles, Napa Cabbage, Snow Peas, Carrots, Bell Peppers, Scallions, & Peanuts, with Spicy Peanut Dressing
Black Olives, Hard-Boiled Egg, Tomatoes, Capers, and Green Beans, with Caper Dressing
Mixed Greens, Tomatoes, Red Onions, Blue Cheese Crumbles, with Shallot Dressing
Baby Arugula, Asian Pear, Radicchio, Blue Cheese Crumbles, & Toasted Walnuts, with Champagne Vinaigrette
Grilled Chicken, Tomatoes, Hard Boiled Egg, Bacon, Blue Cheese Crumbles, & Avocado, with Red Wine Vinaigrette
Iceberg Lettuce, Tomatoes, Thick Cut Bacon, Blue Cheese Crumbles, with Blue Cheese Dressing
Brioche Bun, Lettuce, Tomato, & Red Onion
Lettuce, Tomato, & Bacon, Served with French Fries Only
Smoked Gouda, Shredded Lettuce, Roasted Red Peppers, Banana Peppers, with Roasted Garlic Aioli
New York Strip on a Toasted Sourdough Bread with Red Wine Demi Glaze, Served with Fried Onion Rings Only
Shaved Prime Rib, Sautéed Onions, Gruyere with Au Jus
Little neck clams, & tomatoes, in a white wine garlic butter sauce
Jumbo shrimp in white wine butter sauce
Served with spaghetti and homemade ragu bolognese sauce with garlic bread
Served with gnocchi, green peas, parmesan and thick cut bacon
Porcini mushroom ravioli, sun dried tomatoes, mushrooms in a light parmesan sauce
Thinly pounded, herb breaded, topped with fennel, & arugula salad in a champagne vinaigrette
Classic chicken parmesan, marinara sauce, spaghetti pasta
Garlic mashed potatoes, green beans and lemon butter sauce
Smoked paprika mashed potatoes, grill asparagus and lemon butter sauce
Two grilled jumbo shrimp in spicy diablo sauce
16 oz NY strip with sautee peppers, sweet onions and mushrooms
Creamed or sautéed
With parmesan & thick cut bacon in caesar dressing
Ask your server for our daily special soup
Mixed greens, tomatoes, red onions, blue cheese crumbles with shallot dressing
Herb breaded chicken breast, topped with fennel and arugula salad in a champagne vinaigrette
Served with French fries & demi glace
Brioche bun, lettuce, tomato, red onions, served with French fries and onion rings
Garlic mashed potatoes, green beans and lemon butter sauce
Jumbo shrimp in white wine garlic butter sauce
Choice of house or Caesar salad, choice of crab cake (1) or blackened scallops
Marinated chicken, cabbage, radicchio, wontons, pickled ginger in spicy plum dressing
Fresh cod lightly battered and fried, served with tartar sauce and French fries
Served with French fries on toasted brioche bun
Served with a sesame plum glaze, romaine lettuce, radicchio, cucumber, avocado and wonton chips with balsamic reduction
Served with lobster, spaghetti, broccolini in a spicy Diablo cream tomato sauce
Fried chicken, lettuce, tomato, sliced pickles, garlic mayo, hot spicy honey and French fries
Sushi rice, carrots, cucumber, avocado wasabi, pickled ginger, soy sauce, spicy mayo
Sushi rice, tuna, avocado, jalapeno, spicy mayo, red tobiko, pickled ginger, wasabi, soy sauce
Sushi rice, salmon, cucumber, spicy mayo, avocado, pickled ginger, wasabi, soy sauce
On crispy rice
Bar Only
Bar Only
Bar Only
Served with BVS Peanut Sauce
Served with Home-Made Sauce
Served with Balsamic Reduction
Served with Spicy Tartar Sauce
Mixed Greens, Tomatoes, Red Onions, Gorgonzola Crumbles with Shallot Vinaigrette
Baby Spinach, Strawberries, Red Onions, Candied Walnuts, Goat Cheese, & Balsamic Vinaigrette
Burrata Cheese with Tomatoes, Basil Pesto, and Balsamic Reduction
Chopped Shrimp, Bacon, Green Beans, Roasted Red Peppers, Red Onions, Diced Tomatoes, with Red Wine Vinaigrette
Baby Arugula, Asian Pear, Radicchio, Blue Cheese Crumbles, & Toasted Walnuts, with Champagne Vinaigrette
Iceberg Lettuce, Tomatoes, Thick Cut Bacon, Blue Cheese Crumbles, with Blue Cheese Dressing
JUMBO LUMP CRAB MEAT, HOME MADE COLE SLAW & MUSTARD SAUCE
SERVED WITH GNOCCHI, GREEN PEAS, PARMESAN AND THICK CUT BACON
CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, SPAGHETTI PASTA
THINLY POUNDED, HERB BREADED, TOPPED WITH FENNEL & ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE
PARMESAN RISOTTO, GREEN AND KALAMATA OLIVES, CAPRES CHERRY TOMATOES, BASIL AND OLIVE OIL
GARLIC MASHED POTATOES, GREEN BEANS AND LEMON BUTTER SAUCE
LITTLE NECK CLAMS & TOMATOES IN A WHITE WINE GARLIC BUTTER SAUCE
SMOKED PAPRIKA MASHED POTATOES, GRILL ASPARAGUS AND LEMON BUTTER SAUCE
6oz/10oz FILET MIGNON WITH TWO JUMBO SHRIMP IN A SPICY DIABLO SAUCE (SUB 10oz FILET $20 SUPPLEMENT)
TWO 6oz PETITE FILETS ONE SERVED OSCAR-STYLE OTHER SERVED WITH GORGONZOLA BUTTER SPREAD
16oz NY STRIP WITH SAUTEED PEPPERS, ONIONS, AND MUSHROOMS
SERVED WITH FRIED BRUSSEL SPROUTS WITH BALSAMIC REDUCTION, TOATED WALNUTS, GARLIC MASHED POTATOES AND DEMI-GLACE SAUCE
CREAMED OR SAUTÉED
BACON, CHEDDAR CHEESE, SOUR CREAM & BUTTER
WITH PARMESAN & THICK CUT BACON IN CAESAR DRESSING
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