Bobby Van's Steakhouse

SERVED WITH BALSAMIC REDUCTION

MIXED GREENS, TOMATOES, RED ONIONS, GORGONZOLA CRUMBLES WITH SHALLOT VINAIGRETTE

BABY SPINACH, STRAWBERRIES, RED ONIONS, CANDIED WALNUTS, GOAT CHEESE, & BALSAMIC VINAIGRETTE

BURRATA CHEESE WITH BEEFSTEAK TOMATOES, BASIL PESTO, AND BALSAMIC REDUCTION

CHOPPED SHRIMP, BACON, GREEN BEANS, ROASTED RED PEPPERS, RED ONIONS, DICED TOMATOES, WITH RED WINE VINAIGRETTE

BABY ARUGULA, ASIAN PEAR, RADICCHIO, BLUE CHEESE CRUMBLES, & TOASTED WALNUTS, WITH CHAMPAGNE VINAIGRETTE

ICEBERG LETTUCE, TOMATOES, BACON, BLUE CHEESE CRUMBLES, WITH BLUE CHEESE DRESSING

CHOPPED ASPARAGUS, ROASTED PEPPERS, & SHITAKE MUSHROOMS, IN A BEURRE ROUGE SAUCE

CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, PENNE PASTA

LITTLE NECK CLAMS & TOMATOES IN WHITE WINE GARLIC BUTTER SAUCE

SERVED OVER ROASTED FINGERLING POTATOES AND DEMI GLAZE, TOPPED WITH BABY ARUGULA AND FENNEL SALAD IN A CHAMPAGNE VINAIGRETTE

BASMATI RICE AND SAUTEED BROCCOLINI

THINLY POUNDED, HERB BREADED, TOPPED WITH FENNEL, & ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE

6oz FILET MIGNON WITH TWO JUMBO SHRIMP IN A SPICY DIABLO SAUCE

TWO 5oz PETITE FILET'S ONE SERVED OSCAR-STYLE OTHER SERVED WITH GORGONZOLA BUTTER SPREAD

16oz NY STRIP WITH SAUTEED PEPPERS, ONIONS, AND MUSHROOMS

CREAMED OR SAUTEED

BACON, CHEDDAR CHEESE, SOUR CREAM & CHIVES

WITH PARMESAN & PROSCIUTTO IN CESAR DRESSING

w/ Basmati Rice and Broccolini

w/ over Penne Pasta and Marinara Sauce

With Garlic White Wine Sauce

With Blue Cheese and Bacon

w/ Basmati Rice and Broccolini

w/ over Penne Pasta and Marinara Sauce

With Garlic White Wine Sauce

With Blue Cheese and Bacon

MIXED GREENS, TOMATOES, RED ONIONS, GORGONZOLA CRUMBLES WITH SHALLOT VINAIGRETTE

CHOPPED SHRIMP, BACON, GREEN BEANS, ROASTED RED PEPPERS, RED ONIONS, DICED TOMATOES, WITH RED WINE VINAIGRETTE

BUCKWHEAT SOBA NOODLES, NAPA CABBAGE, SNOW PEAS, CARROTS, BELL PEPPERS, SCALLIONS, PEANUTS, WITH SPICY PEANUT DRESSING

BLACK OLIVES, HARD-BOILED EGG, TOMATOES, CAPERS, AND GREEN BEANS WITH JALAPENO DRESSING.

MIXED GREENS, TOMATOES, RED ONIONS, BLUE CHEESE CRUMBLES, WITH SHALLOT DRESSING

BABY ARUGULA, ASIAN PEAR, RADICCHIO, BLUE CHEESE CRUMBLES, TOASTED WALNUTS, WITH CHAMPAGNE VINAIGRETTE

GRILLED CHICKEN, TOMATOES, HARD BOILED EGG, BACON, HAM, BLUE CHEESE CRUMBLES, AVOCADO, WITH RED WINE VINAIGRETTE

ICEBERG LETTUCE, TOMATOES, BACON, BLUE CHEESE CRUMBLES, WITH BLUE CHEESE DRESSING

PORCINI MUSHROOM RAVIOLL, PROSCIUTTO, SUN DRIED TOMATOES, MUSHROOMS, IN A LIGHT PARMESAN SAUCE

FILET TIPS, BELL PEPPERS, ONIONS, MUSHROOMS, IN BORDELAISE SAUCE

LITTLE NECK CLAMS, TOMATOES, IN A WHITE WINE GARLIC BUTTER SAUCE

JUMBO SHRIMP IN WHITE WINE BUTTER SAUCE

BRIOCHE BUN, LETTUCE, TOMATO, RED ONION

LETTUCE, TOMATO, BACON, SERVED WITH FRENCH FRIES ONLY

SMOKED GOUDA, SHREDDED LETTUCE, ROASTED RED PEPPERS, BANANA PEPPERS, WITH ROASTED GARLIC AIOLI

NEW YORK STRIP ON A TOASTED SOURDOUGH BREAD WITH RED WINE DEMI GLAZE, SERVED WITH FRIED ONION RINGS ONLY

SHAVED PRIME RIB, SAUTEED ONIONS, GRUYERE WITH AU JUS

THINLY POUNDED, HERE BREADED, TOPPED WITH FENNEL, ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE

CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, PENNE PASTA

BASMATI RICE AND SAUTEED BROCCOLINI

CHOPPED ASPARAGUS, ROASTED PEPPERS SHITAKE MUSHROOMS, IN A BEURRE ROUGE SAUCE

CREAMED OR SAUTEED

WITH PARMESAN PROSCIUTTO IN CAESAR DRESSING

SERVED WITH BALSAMIC REDUCTION

MIXED GREENS, TOMATOES, RED ONIONS, GORGONZOLA CRUMBLES WITH SHALLOT VINAIGRETTE

BABY SPINACH, STRAWBERRIES, RED ONIONS, CANDIED WALNUTS, GOAT CHEESE, BALSAMIC VINAIGRETTE

BURRATA CHEESE WITH BEEFSTEAK TOMATOES, BASIL PESTO, AND BALSAMIC REDUCTION

CHOPPED SHRIMP, BACON, GREEN BEANS, ROASTED RED PEPPERS, RED ONIONS, DICED TOMATOES, WITH RED WINE VINAIGRETTE

BABY ARUGULA, ASIAN PEAR, RADICCHIO, BLUE CHEESE CRUMBLES, TOASTED WALNUTS, WITH CHAMPAGNE VINAIGRETTE

ICEBERG LETTUCE, TOMATOES, BACON, BLUE CHEESE CRUMBLES, WITH BLUE CHEESE DRESSING

CHOPPED ASPARAGUS, ROASTED PEPPERS, SHITAKE MUSHROOMS, IN A BEURRE ROUGE SAUCE

CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, PENNE PASTA

LITTLE NECK CLAMS TOMATOES IN WHITE WINE GARLIC BUTTER SAUCE

SERVED OVER ROASTED FINGERLING POTATOES AND DEMI GLAZE, TOPPED WITH BABY ARUGULA AND FENNEL SALAD IN A CHAMPAGNE VINAIGRETTE

BASMATI RICE AND SAUTEED BROCCOLINI

THINLY POUNDED, HERB BREADED, TOPPED WITH FENNEL, ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE

6oz FILET MIGNON WITH TWO JUMBO SHRIMP IN A SPICY DIABLO SAUCE

TWO 5oz PETITE FILET'S ONE SERVED OSCAR-STYLE OTHER SERVED WITH GORGONZOLA BUTTER SPREAD

16oz NY STRIP WITH SAUTEED PEPPERS, ONIONS, AND MUSHROOMS

CREAMED OR SAUTEED

BACON, CHEDDAR CHEESE, SOUR CREAM CHIVES

WITH PARMESAN PROSCIUTTO IN CESAR DRESSING

w/ Basmati Rice and Broccolini

w/ over Penne Pasta and Marinara Sauce

With Garlic White Wine Sauce

With Blue Cheese and Bacon

MIXED GREENS, TOMATOES, RED ONIONS, GORGONZOLA CRUMBLES WITH SHALLOT VINAIGRETTE

CHOPPED SHRIMP, BACON, GREEN BEANS, ROASTED RED PEPPERS, RED ONIONS, DICED TOMATOES, WITH RED WINE VINAIGRETTE

BUCKWHEAT SOBA NOODLES, NAPA CABBAGE, SNOW PEAS, CARROTS, BELL PEPPERS, SCALLIONS, & PEANUTS, WITH SPICY PEANUT DRESSING

BLACK OLIVES, HARD-BOILED EGG, TOMATOES, CAPERS, AND GREEN BEANS WITH JALAPENO DRESSING.

MIXED GREENS, TOMATOES, RED ONIONS, BLUE CHEESE CRUMBLES, WITH SHALLOT DRESSING

BABY ARUGULA, ASIAN PEAR, RADICCHIO, BLUE CHEESE CRUMBLES, & TOASTED WALNUTS, WITH CHAMPAGNE VINAIGRETTE

GRILLED CHICKEN, TOMATOES, HARD BOILED EGG, BACON, HAM, BLUE CHEESE CRUMBLES, & AVOCADO, WITH RED WINE VINAIGRETTE

ICEBERG LETTUCE, TOMATOES, BACON, BLUE CHEESE CRUMBLES, WITH BLUE CHEESE DRESSING

PORCINI MUSHROOM RAVIOLL, PROSCIUTTO, SUN DRIED TOMATOES, MUSHROOMS, IN A LIGHT PARMESAN SAUCE

FILET TIPS, BELL PEPPERS, ONIONS, MUSHROOMS, IN BORDELAISE SAUCE

LITTLE NECK CLAMS, & TOMATOES, IN A WHITE WINE GARLIC BUTTER SAUCE

JUMBO SHRIMP IN WHITE WINE BUTTER SAUCE

BRIOCHE BUN, LETTUCE, TOMATO, & RED ONION

LETTUCE, TOMATO, & BACON, SERVED WITH FRENCH FRIES ONLY

SMOKED GOUDA, SHREDDED LETTUCE, ROASTED RED PEPPERS, BANANA PEPPERS, WITH ROASTED GARLIC AIOLI

NEW YORK STRIP ON A TOASTED SOURDOUGH BREAD WITH RED WINE DEMI GLAZE, SERVED WITH FRIED ONION RINGS ONLY

SHAVED PRIME RIB, SAUTEED ONIONS, GRUYERE WITH AU JUS

THINLY POUNDED, HERE BREADED, TOPPED WITH FENNEL, & ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE

CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, PENNE PASTA

BASMATI RICE AND SAUTEED BROCCOLINI

CHOPPED ASPARAGUS, ROASTED PEPPERS & SHITAKE MUSHROOMS, IN A BEURRE ROUGE SAUCE

CREAMED OR SAUTEED

WITH PARMESAN PROSCIUTTO IN CAESAR DRESSING

SERVED WITH BALSAMIC REDUCTION

MIXED GREENS, TOMATOES, RED ONIONS, GORGONZOLA CRUMBLES WITH SHALLOT VINAIGRETTE

BABY SPINACH, STRAWBERRIES, RED ONIONS, CANDIED WALNUTS, GOAT CHEESE, & BALSAMIC VINAIGRETTE

BURRATA CHEESE WITH BEEFSTEAK TOMATOES, BASIL PESTO, AND BALSAMIC REDUCTION

CHOPPED SHRIMP, BACON, GREEN BEANS, ROASTED RED PEPPERS, RED ONIONS, DICED TOMATOES, WITH RED WINE VINAIGRETTE

BABY ARUGULA, ASIAN PEAR, RADICCHIO, BLUE CHEESE CRUMBLES, & TOASTED WALNUTS, WITH CHAMPAGNE VINAIGRETTE

ICEBERG LETTUCE, TOMATOES, BACON, BLUE CHEESE CRUMBLES, WITH BLUE CHEESE DRESSING

CHOPPED ASPARAGUS, ROASTED PEPPERS, & SHITAKE MUSHROOMS, IN A BEURRE ROUGE SAUCE

CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, PENNE PASTA

LITTLE NECK CLAMS & TOMATOES IN WHITE WINE GARLIC BUTTER SAUCE

SERVED OVER ROASTED FINGERLING POTATOES AND DEMI GLAZE, TOPPED WITH BABY ARUGULA AND FENNEL SALAD IN A CHAMPAGNE VINAIGRETTE

BASMATI RICE AND SAUTEED BROCCOLINI

THINLY POUNDED, HERB BREADED, TOPPED WITH FENNEL, & ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE

6oz FILET MIGNON WITH TWO JUMBO SHRIMP IN A SPICY DIABLO SAUCE

TWO 5oz PETITE FILET'S ONE SERVED OSCAR-STYLE OTHER SERVED WITH GORGONZOLA BUTTER SPREAD

16oz NY STRIP WITH SAUTEED PEPPERS, ONIONS, AND MUSHROOMS

CREAMED OR SAUTEED

BACON, CHEDDAR CHEESE, SOUR CREAM & CHIVES

WITH PARMESAN & PROSCIUTTO IN CESAR DRESSING

w/ Basmati Rice and Broccolini

w/ over Penne Pasta and Marinara Sauce

With Garlic White Wine Sauce

With Blue Cheese and Bacon

MIXED GREENS, TOMATOES, RED ONIONS, GORGONZOLA CRUMBLES WITH SHALLOT VINAIGRETTE

CHOPPED SHRIMP, BACON, GREEN BEANS, ROASTED RED PEPPERS, RED ONIONS, DICED TOMATOES, WITH RED WINE VINAIGRETTE

BUCKWHEAT SOBA NOODLES, NAPA CABBAGE, SNOW PEAS, CARROTS, BELL PEPPERS, SCALLIONS, & PEANUTS, WITH SPICY PEANUT DRESSING

BLACK OLIVES, HARD-BOILED EGG, TOMATOES, CAPERS, AND GREEN BEANS WITH JALAPENO DRESSING.

MIXED GREENS, TOMATOES, RED ONIONS, BLUE CHEESE CRUMBLES, WITH SHALLOT DRESSING

BABY ARUGULA, ASIAN PEAR, RADICCHIO, BLUE CHEESE CRUMBLES, & TOASTED WALNUTS, WITH CHAMPAGNE VINAIGRETTE

GRILLED CHICKEN, TOMATOES, HARD BOILED EGG, BACON, HAM, BLUE CHEESE CRUMBLES, & AVOCADO, WITH RED WINE VINAIGRETTE

ICEBERG LETTUCE, TOMATOES, BACON, BLUE CHEESE CRUMBLES, WITH BLUE CHEESE DRESSING

PORCINI MUSHROOM RAVIOLL, PROSCIUTTO, SUN DRIED TOMATOES, MUSHROOMS, IN A LIGHT PARMESAN SAUCE

FILET TIPS, BELL PEPPERS, ONIONS, MUSHROOMS, IN BORDELAISE SAUCE

LITTLE NECK CLAMS, & TOMATOES, IN A WHITE WINE GARLIC BUTTER SAUCE

JUMBO SHRIMP IN WHITE WINE BUTTER SAUCE

BRIOCHE BUN, LETTUCE, TOMATO, & RED ONION

LETTUCE, TOMATO, & BACON, SERVED WITH FRENCH FRIES ONLY

SMOKED GOUDA, SHREDDED LETTUCE, ROASTED RED PEPPERS, BANANA PEPPERS, WITH ROASTED GARLIC AIOLI

NEW YORK STRIP ON A TOASTED SOURDOUGH BREAD WITH RED WINE DEMI GLAZE, SERVED WITH FRIED ONION RINGS ONLY

SHAVED PRIME RIB, SAUTEED ONIONS, GRUYERE WITH AU JUS

THINLY POUNDED, HERE BREADED, TOPPED WITH FENNEL, & ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE

CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, PENNE PASTA

BASMATI RICE AND SAUTEED BROCCOLINI

CHOPPED ASPARAGUS, ROASTED PEPPERS & SHITAKE MUSHROOMS, IN A BEURRE ROUGE SAUCE

CREAMED OR SAUTEED

WITH PARMESAN PROSCIUTTO IN CAESAR DRESSING

SERVED WITH BALSAMIC REDUCTION

MIXED GREENS, TOMATOES, RED ONIONS, GORGONZOLA CRUMBLES WITH SHALLOT VINAIGRETTE

BABY SPINACH, STRAWBERRIES, RED ONIONS, CANDIED WALNUTS, GOAT CHEESE, & BALSAMIC VINAIGRETTE

BURRATA CHEESE WITH BEEFSTEAK TOMATOES, BASIL PESTO, AND BALSAMIC REDUCTION

CHOPPED SHRIMP, BACON, GREEN BEANS, ROASTED RED PEPPERS, RED ONIONS, DICED TOMATOES, WITH RED WINE VINAIGRETTE

BABY ARUGULA, ASIAN PEAR, RADICCHIO, BLUE CHEESE CRUMBLES, & TOASTED WALNUTS, WITH CHAMPAGNE VINAIGRETTE

ICEBERG LETTUCE, TOMATOES, BACON, BLUE CHEESE CRUMBLES, WITH BLUE CHEESE DRESSING

CHOPPED ASPARAGUS, ROASTED PEPPERS, & SHITAKE MUSHROOMS, IN A BEURRE ROUGE SAUCE

CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, PENNE PASTA

LITTLE NECK CLAMS & TOMATOES IN WHITE WINE GARLIC BUTTER SAUCE

SERVED OVER ROASTED FINGERLING POTATOES AND DEMI GLAZE, TOPPED WITH BABY ARUGULA AND FENNEL SALAD IN A CHAMPAGNE VINAIGRETTE

BASMATI RICE AND SAUTEED BROCCOLINI

THINLY POUNDED, HERB BREADED, TOPPED WITH FENNEL, & ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE

6oz FILET MIGNON WITH TWO JUMBO SHRIMP IN A SPICY DIABLO SAUCE

TWO 5oz PETITE FILET'S ONE SERVED OSCAR-STYLE OTHER SERVED WITH GORGONZOLA BUTTER SPREAD

16oz NY STRIP WITH SAUTEED PEPPERS, ONIONS, AND MUSHROOMS

CREAMED OR SAUTEED

BACON, CHEDDAR CHEESE, SOUR CREAM & CHIVES

WITH PARMESAN & PROSCIUTTO IN CESAR DRESSING

Served with a Homemade Sauce

Served with Spicy Tartar Sauce

Served with BVS Peanut Sauce

Served with Balsamic Reduction

Mixed Greens, Tomatoes, Red Onions, Gorgonzola Crumbles with Shallot Vinaigrette

Chopped Shrimp, Bacon, Green Beans, Roasted Red Peppers, Red Onions, Diced Tomatoes, with Red Wine Vinaigrette

Buckwheat Soba Noodles, Napa Cabbage, Snow Peas, Carrots, Bell Peppers, Scallions, & Peanuts, with Spicy Peanut Dressing

Black Olives, Hard-Boiled Egg, Tomatoes, Capers, and Green Beans, with Caper Dressing

Mixed Greens, Tomatoes, Red Onions, Blue Cheese Crumbles, with Shallot Dressing

Baby Arugula, Asian Pear, Radicchio, Blue Cheese Crumbles, & Toasted Walnuts, with Champagne Vinaigrette

Grilled Chicken, Tomatoes, Hard Boiled Egg, Bacon, Blue Cheese Crumbles, & Avocado, with Red Wine Vinaigrette

Iceberg Lettuce, Tomatoes, Thick Cut Bacon, Blue Cheese Crumbles, with Blue Cheese Dressing

Brioche Bun, Lettuce, Tomato, & Red Onion

Lettuce, Tomato, & Bacon, Served with French Fries Only

Smoked Gouda, Shredded Lettuce, Roasted Red Peppers, Banana Peppers, with Roasted Garlic Aioli

New York Strip on a Toasted Sourdough Bread with Red Wine Demi Glaze, Served with Fried Onion Rings Only

Shaved Prime Rib, Sautéed Onions, Gruyere with Au Jus

Little neck clams, & tomatoes, in a white wine garlic butter sauce

Jumbo shrimp in white wine butter sauce

Served with spaghetti and homemade ragu bolognese sauce with garlic bread

Served with gnocchi, green peas, parmesan and thick cut bacon

Porcini mushroom ravioli, sun dried tomatoes, mushrooms in a light parmesan sauce

Thinly pounded, herb breaded, topped with fennel, & arugula salad in a champagne vinaigrette

Classic chicken parmesan, marinara sauce, spaghetti pasta

Garlic mashed potatoes, green beans and lemon butter sauce

Smoked paprika mashed potatoes, grill asparagus and lemon butter sauce

Two grilled jumbo shrimp in spicy diablo sauce

16 oz NY strip with sautee peppers, sweet onions and mushrooms

Creamed or sautéed

With parmesan & thick cut bacon in caesar dressing

Ask your server for our daily special soup

Mixed greens, tomatoes, red onions, blue cheese crumbles with shallot dressing

Herb breaded chicken breast, topped with fennel and arugula salad in a champagne vinaigrette

Served with French fries & demi glace

Brioche bun, lettuce, tomato, red onions, served with French fries and onion rings

Garlic mashed potatoes, green beans and lemon butter sauce

Jumbo shrimp in white wine garlic butter sauce

Choice of house or Caesar salad, choice of crab cake (1) or blackened scallops

Marinated chicken, cabbage, radicchio, wontons, pickled ginger in spicy plum dressing

Fresh cod lightly battered and fried, served with tartar sauce and French fries

Served with French fries on toasted brioche bun

Served with a sesame plum glaze, romaine lettuce, radicchio, cucumber, avocado and wonton chips with balsamic reduction

Served with lobster, spaghetti, broccolini in a spicy Diablo cream tomato sauce

Fried chicken, lettuce, tomato, sliced pickles, garlic mayo, hot spicy honey and French fries

Sushi rice, carrots, cucumber, avocado wasabi, pickled ginger, soy sauce, spicy mayo

Sushi rice, tuna, avocado, jalapeno, spicy mayo, red tobiko, pickled ginger, wasabi, soy sauce

Sushi rice, salmon, cucumber, spicy mayo, avocado, pickled ginger, wasabi, soy sauce

On crispy rice

Bar Only

Bar Only

Bar Only

Served with BVS Peanut Sauce

Served with Home-Made Sauce

Served with Balsamic Reduction

Served with Spicy Tartar Sauce

Mixed Greens, Tomatoes, Red Onions, Gorgonzola Crumbles with Shallot Vinaigrette

Baby Spinach, Strawberries, Red Onions, Candied Walnuts, Goat Cheese, & Balsamic Vinaigrette

Burrata Cheese with Tomatoes, Basil Pesto, and Balsamic Reduction

Chopped Shrimp, Bacon, Green Beans, Roasted Red Peppers, Red Onions, Diced Tomatoes, with Red Wine Vinaigrette

Baby Arugula, Asian Pear, Radicchio, Blue Cheese Crumbles, & Toasted Walnuts, with Champagne Vinaigrette

Iceberg Lettuce, Tomatoes, Thick Cut Bacon, Blue Cheese Crumbles, with Blue Cheese Dressing

JUMBO LUMP CRAB MEAT, HOME MADE COLE SLAW & MUSTARD SAUCE

SERVED WITH GNOCCHI, GREEN PEAS, PARMESAN AND THICK CUT BACON

CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, SPAGHETTI PASTA

THINLY POUNDED, HERB BREADED, TOPPED WITH FENNEL & ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE

PARMESAN RISOTTO, GREEN AND KALAMATA OLIVES, CAPRES CHERRY TOMATOES, BASIL AND OLIVE OIL

GARLIC MASHED POTATOES, GREEN BEANS AND LEMON BUTTER SAUCE

LITTLE NECK CLAMS & TOMATOES IN A WHITE WINE GARLIC BUTTER SAUCE

SMOKED PAPRIKA MASHED POTATOES, GRILL ASPARAGUS AND LEMON BUTTER SAUCE

6oz/10oz FILET MIGNON WITH TWO JUMBO SHRIMP IN A SPICY DIABLO SAUCE (SUB 10oz FILET $20 SUPPLEMENT)

TWO 6oz PETITE FILETS ONE SERVED OSCAR-STYLE OTHER SERVED WITH GORGONZOLA BUTTER SPREAD

16oz NY STRIP WITH SAUTEED PEPPERS, ONIONS, AND MUSHROOMS

SERVED WITH FRIED BRUSSEL SPROUTS WITH BALSAMIC REDUCTION, TOATED WALNUTS, GARLIC MASHED POTATOES AND DEMI-GLACE SAUCE

CREAMED OR SAUTÉED

BACON, CHEDDAR CHEESE, SOUR CREAM & BUTTER

WITH PARMESAN & THICK CUT BACON IN CAESAR DRESSING