Dongwon Mugyodong Nakji

The signature dish, stir-fried octopus, is characterized by its spicy yet savory seasoning, and it harmonizes well with the tender octopus and fresh bean sprouts. The steamed egg is warm and soft, making it a great accompaniment to the stir-fried octopus. Side dishes such as pickled perilla leaves and radish kimchi are also provided, completing a hearty meal.

The charming exterior typical of an old restaurant and the neatly organized interior are impressive. Although the space between the seats is not wide, it provides a comfortable dining environment.