Pizzeria Scunizzo da Shigeo

Sautéed broccoli, marinated pumpkin, seafood salad, caponata (tomato stew with zucchini, eggplant, red and yellow bell peppers), and more... The contents will vary based on the ingredients available that day. Serves one.

The wood-fired oven also has the effect of far infrared rays. This cooking method is perfect for savoring the original flavors of the ingredients. Please inquire about the vegetables. From 1,200 yen.

We utilize the fresh and delicious taste of seasonal fish that has just arrived, using only salt and olive oil to roast it fragrant and crispy in a new oven. From 1,800 yen.

Freshly caught local chicken (from Daisen) roasted in a wood-fired oven! Simply seasoned with salt and lemon. It takes about 25 minutes to cook, but it's worth the wait!! Starting from 1,300 yen.

Dip vegetables in a sauce made of garlic, anchovies, and olive oil!

Finely chopped squid and scallops are slowly simmered in squid ink. The essence of the scallops matches with the squid ink, allowing you to enjoy a deep and rich flavor.

Rich cream sauce full of umami from porcini mushrooms (Italian mushrooms). Paired with flat pasta similar to wide noodles.

Please look at the red board.

[Tomato sauce, mozzarella, basil] A classic Neapolitan pizza! The red tomatoes, white cheese, and green basil evoke the image of the Italian flag.

[Tomato sauce, mozzarella, basil] When buffalo mozzarella is added to the classic Neapolitan pizza Margherita...!

[Tomato sauce, garlic, oregano] This pizza was often eaten by sailors in Naples. A simple tomato sauce pizza without cheese.

[Tomato sauce, seafood, garlic, oregano] A fisherman's style pizza topped with squid, shrimp, clams, and more, baked to a crispy finish. Enjoy the scent of the sea. From 2,000 yen.

[Tomato Sauce, Mozzarella, Basil, Prosciutto, Arugula] A luxurious pizza that adds prosciutto and arugula to the classic Margherita.

[Oregano, Olive Oil] A simple pizza dough made with buffalo beer yeast, seasoned with salt. Enjoy it as a substitute for bread.

Topped with tomato, garlic, oregano, cherry tomatoes, and anchovies. Perfectly pairs with beer! A special version of marinara!

Topped with seasonal vegetables including bell peppers and eggplant in tomato sauce.

This dish uses four types of cheese: mozzarella, gorgonzola, parmesan, and pecorino. The unique flavor of gorgonzola (blue cheese) pairs particularly well with wine.

[Buffalo Mozzarella, Gorgonzola, Parmigiano, Pecorino] A special version of Quattro Formaggi that cheese lovers can't resist!!

[Smoked Mozzarella, Parmesan Cheese] A luxurious Margherita made with smoked mozzarella for added aroma.

[Buffalo Mozzarella, Fruit Tomato, Basil] A pizza with high-quality and rich cheese made from buffalo milk, perfectly paired with sweet and sour fruit tomatoes. Topped with prosciutto and arugula, it becomes a golden taste!

[Squid Ink, Smoked Mozzarella] This is highly recommended! The top choice of Scugnizzo!! It's a pizza.

An all-star thanksgiving festival topped with Poconchino, Gorgonzola, smoked mozzarella, and cow's mozzarella! Thank you, Naples!!