Mentaï Ryori Hakata Shobōan

We have prepared a refreshing chilled soup perfect for summer in the style of Shobouan. This is a confident dish limited to 20 servings per day, featuring tai sashimi coated in sesame soy sauce and enjoyed with a special broth.

Fresh beef offal stir-fried with cabbage, garlic chives, and bean sprouts in a special sweet and spicy sauce. Enjoy the rising steam and sound on a hot ceramic plate.

Using the thigh meat of Hakata Wagyu. Cooked at low temperature and then fried to achieve a firm yet tender finish. Enjoy with Japonese sauce.

A pâté made with cream cheese, soy milk whip, mentaiko, and smoked daikon, generously topped with mentaiko and cheese. It has an unexpectedly delicious taste that pairs well with alcohol.

This is a popular freshly grilled tamagoyaki. Slightly sweet and filled with rich umami dashi, it is a recommended dish that pairs well with rice. A half size (600 yen) is also available.

We combined our proud dashi broth with mentaiko. A half size (750 yen) is also available.

This is a handmade croquette made with fluffy potatoes, mentaiko (pollock roe), and chopped onions. Please enjoy it with our special mentaiko sauce. A half size (550 yen) is also available.

Using Kyushu herb chicken with a mild flavor and juicy texture, we marinated it in a rich fish broth and finished it as a flavorful fried chicken. A half size (650 yen) is also available.