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CITRON
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
L'attrait des plats français colorés et des salades
Points forts
Évaluation
Japan Évaluations des utilisateurs3.53(5 avis)Avis
Photo
Menu
A large salad, quiche, or gratin is served as the main course, The course meal includes a large salad, quiche or gratin as a main dish, a large soup and a dessert. (A mini salad is also included in the quiche and gratin dinner course.) Reservations are required for course meals only. Dinner courses are only available from 18:00 to 20:00.
A large salad, quiche, or gratin is served as the main course, The lunch course includes a large salad, quiche or gratin as a main dish, a small soup, and a small loaf of bread. (Quiche and gratin lunch courses are also served with a mini salad.) Reservations are required for course meals only. Lunch courses are only available from 11:00 to 15:00.
A large salad, quiche, or gratin is served as the main course, The lunch course includes a large salad, quiche or gratin as a main dish, a small soup, and a small loaf of bread. (Quiche and gratin lunch courses are also served with a mini salad.) Reservations are required for course meals only. Lunch courses are only available from 11:00 to 15:00.
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