Yokushi Sakura Saku Shinjuku

The 'charcoal grilled' cooked to perfection and the 'fried' that locks in the flavor of the ingredients. This assortment, which allows you to enjoy a little bit of both, is a must-order for first-timers.

The exquisite grilling technique of 'charcoal grilling' and the 'frying' that locks in the flavor of the ingredients. This assortment, allowing you to enjoy a little of both, is a must-order for first-timers.

Like exquisite meat! A rare cut that can only be taken from one fish, grilled over charcoal for a fragrant finish. The thick, juicy umami and the sweetness of the charred green onions spread throughout your mouth.

Very popular among women, salmon grilled to a fluffy perfection over charcoal, topped with a rich special tartar sauce. The melting fat of the salmon and the acidity of the sauce create a perfect match in your mouth.

Grilled over charcoal, the mirin glistens and bubbles on the surface. The savory aroma and exquisite sweetness intertwine with the overflowing fat of the mackerel, creating a blissful skewer.

The aroma of butter soy sauce hits your appetite directly. From the thick fibers of the scallop, a milky flavor and the scent of the sea burst forth with each bite.

The aroma that can be enjoyed with the shell! The punch of garlic hits hard, and the sweetness of the plump shrimp bursts forth. A dangerous skewer that pairs infinitely with beer.

A refined and mild swordfish paired with the tanginess of hot tomatoes and the refreshing aroma of basil, creating an Italian-inspired skewer. A new sensation of deliciousness that makes you want to pair it with wine.

A refined taste of Japanese cuisine, lightly infused with the aroma of yuzu. The delicate flesh of the grilled sawara releases a refreshing citrus flavor.

Rich mackerel, refreshing with the aroma of plum paste and perilla leaves. The intense flavor of the blue fish enhanced by charcoal grilling is perfectly accented by the tartness of the plum.

Bite it whole! A small body grilled to a crisp over charcoal, with a rich bitterness and umami of the sea concentrated inside. This is the ultimate snack for drinkers.

The intense umami flavor unique to squid intertwines with a sweet and spicy sauce with every bite. It brings a sense of excitement reminiscent of festival food stalls, making it an absolute favorite that pairs perfectly with beer or sake.

The belly, rich in fat and dripping with flavor, is enveloped in the gentle sweetness of Saikyo miso. The moment it enters your mouth, it melts and disappears with an exquisite texture.

The surface is crispy and fragrant, while the inside is rare and moist. The mentaiko, with its umami concentrated by the magic of charcoal fire, is a dish that pairs perfectly with drinks, to be savored slowly.

The classic of skewered fried food! The firm and bouncy texture of the shrimp, along with the crispy homemade breadcrumbs. Its simplicity highlights the quality of the ingredients.

Crispy shrimp and fluffy quail eggs are fried together and finished with a special mayo sauce. A combination that brings smiles to everyone, guaranteed.

If you find a heart shape, it's lucky! After a crisp sound, the rich flavor of the thick and fluffy horse mackerel spreads. You might encounter a 'heart shape' that will make you happy!

From the crispy coating, the milky sweetness and rich essence of the scallops melt out.

The 'prickly' elasticity of surumeika. By quickly frying it in a very thin batter to prevent the umami from escaping, the rich sweetness of the squid explodes in your mouth.

Crispy coating that bursts with hot, gooey cream cheese! The deep umami saltiness of the miso enhances the sweetness of the cheese, a meticulously crafted creative skewer.

The fluffiness is irresistible! When you bite into the crispy, fox-colored coating, the inside is surprisingly fluffy. The contrast of this 'crispy and fluffy' texture is addictive once you try it.

The soft flesh of salmon that crumbles easily, combined with a crispy and fragrant coating in perfect harmony. Feel free to generously coat it with sauce or tartar to your liking.

The flavor intensifies with cooking. The crispy thin batter and the melting texture inside create an irresistible contrast.

Unchanging popularity!! The overwhelming texture of the roe that pops in the golden, shining coating. Combined with the umami of the broth, you will understand why it has the highest repeat rate in just one bite.

An exquisite bite-sized piece where the rice and topping blend together and melt in your mouth.

Luxuriously topped with rich sea urchin that has a rich aroma of the shore, grilled to bring out its sweetness to the maximum. An ultimate luxurious experience that feels like swallowing the ocean in one bite.

Large pearls of ikura that shine like rubies burst in your mouth, enveloping the rice with rich umami. Even if you're full, this skewer is definitely a separate stomach.

The devilishly delicious flavor of butter that has melted and soaked into plump, fat oysters. Squeeze a lemon for a perfect balance of freshness and richness.

The rich and fragrant grilled eel is paired with the salty and rich flavor of melting hot butter, creating a sinful taste. The combination of the sweet and spicy sauce with the butter is something you won't be able to forget once you've tried it.

The octopus, full of flavor and wrapped in the aroma of charcoal, creates a perfect harmony with the crunchy texture of the bean sprouts.

The tempura egg is creamy. While it has a nostalgic classic flavor, the chunky texture of the ingredients is pleasant. This is a must-order item that never disappoints.

Moist and flavorful 'fresh bonito flakes'. The deliciousness of the exquisite dressing intertwines with the crunchy fresh vegetables.

The rich and creamy flesh of the avocado perfectly matches the strong umami and saltiness of the salted kombu. It's so simple that you'll want to replicate it at home, yet somehow it's addictive and hard to stop eating.

A forbidden encounter of smooth and crunchy textures. Rich and thick negitoro with a hint of fat, combined with the acidity and texture of ume suishou. A dish that boasts a perfect balance of seafood umami and refreshing taste, making it an ideal accompaniment.

The deep smoky aroma of smoked daikon is gently enveloped by the rich creaminess of cream cheese. It pairs well with beer, sake, wine... it complements any type of alcohol.

The rich sweetness of toro, combined with the crunchy texture and exquisite saltiness of takuan, creates the perfect accent. Its simplicity means there is no room for deception, showcasing the quality unique to a seafood tavern.

The refreshing spiciness of wasabi that pierces the nose, combined with the unique firm texture of the turban shell. An adult snack that pairs perfectly with sake.

Forever sippable, the 'crunchy!' texture of sake-thieving shark cartilage refreshes the palate with the refreshing acidity of plum. Enjoying it between bites of fatty skewers keeps the drinking loop going.

A golden trio that oozes and overflows! The moment you put your chopsticks in, rich cheese and mentaiko flow out from the hot egg! This fluffy omelet, infused with dashi, is the absolute champion where the richness of cheese and the saltiness of mentaiko intertwine.

The aroma of garlic and the bounce of shrimp dance! In the fragrant garlic oil that directly hits your appetite, the plump shrimp leaps. The rich essence of shrimp that melts into the oil creates a devilishly delicious flavor that makes it hard to stop eating, even while being careful of burns.

Into the bubbling sea of oil! Whole mentaiko sinking in hot garlic oil! As you break apart the mentaiko, which becomes more plump and flavorful when heated, it blends into the oil, creating a blissful taste that makes you crave endless baguettes.

A must-have item to capture every last drop of flavor, the baguette is baked to a crispy and fragrant perfection. Of course, you can place ingredients for ajillo on top, but also enjoy it soaked in exquisite oil infused with plenty of seafood and garlic essence.

Crispy on the outside, soft and sweet on the inside! The rich and natural sweetness of the sweet potato spreads throughout your mouth in these fluffy fries. They are a versatile player that can serve as a palate cleanser between snacks with a salty kick or as a companion to drinks.

The enchanting taste that makes beer disappear like water, the strong saltiness of anchovy and the deep aroma of the sea enhance the sweetness of the potatoes intensely! One bite and you'll be hooked for sure.

A noble and rich aroma envelops the table, with the luxurious scent of truffle wafting in the moment it arrives. The usual French fries transform into a sophisticated adult snack, perfect to pair with wine.

Serves 3-4 people, 2530 yen. A dish that brings forth cheers, featuring a ruby-colored collaboration of salmon and salmon roe. The fluffy rice is infused with the rich flavor of fatty salmon and dashi. The large grains of salted ikura sprinkled on top enhance the sweetness of the rice to the maximum.

The visual of the generously spread 'tobikko' is stunning! The countless popping textures that burst in your mouth, along with the umami of the salt yakisoba enhanced by dashi, come rushing in.

A special salt sauce that absorbs the umami of seafood, light yet rich in flavor. It smoothly fits into the stomach after drinking, a delicious dish on the iron plate.

A perfect finish, this exquisite 'palm-sized' bowl features fresh seafood quickly grilled over charcoal, delivering an irresistible aroma. Despite its mini size, it offers a luxurious balance of rich seafood flavor and vinegared rice, meticulously calculated for a lavish conclusion.

The mentaiko lightly colored with dashi. By pouring plenty of hot dashi to enjoy the gradient of umami, the surface of the mentaiko turns a fluffy white, while the inside is cooked to a rare and exquisite degree. The sharp spiciness that dissolves into the dashi and the deep richness of the fish roe make this a classic bowl that leaves you wanting more until the very last bite.

With a sharp spiciness and a crunchy texture, the moment you pour the hot broth, the refreshing aroma of wasabi gently rises. Enjoying the unique 'gori' crunch of the tsubugai while smoothly swallowing it down, this is an adult's finishing chazuke that gently seeps into the stomach warmed by alcohol.