GIANCALDO 3 THEATRE

Using fresh ingredients sourced from Hyogo Prefecture, you can enjoy the deliciousness of Italian cuisine in the best possible way. In addition to main dishes featuring a choice of fish or meat, salads made with Awaji Island cheese are also popular. Each dish is made with high-quality ingredients, yet offered at a friendly and comfortable price. The omakase pasta and the choice of main dishes are particularly well-received, providing an unforgettable culinary experience.

The store's interior, which exudes a luxurious and elegant atmosphere, is perfect for spending special moments away from everyday life. In this extraordinary space, a special experience awaits that will impress even the most discerning individuals. The interior features carefully curated designs, highlighting a sophisticated style. With beautiful decor and smooth service combined, you can enjoy a pleasant time.

This restaurant was newly established through a collaboration between the Kobe Kitano Hotel Group and Chef Masanobu Ota. Its philosophy is to provide 'always new and memorable content,' with the goal of allowing guests to feel freshness through unique dishes and services. It was created by a chef with a fresh perspective and proven track record, and it was born within the Hyogo Prefectural Cultural Center under a new concept.

Chef Masayoshi Ota is a talented creator with a passion for Italian cuisine, showcasing his skills and experience to the fullest at GIANCALDO3. In collaboration with the Kitano Hotel Group, he is constantly devising new dishes that pursue freshness and elegance. His dishes, which make the most of fresh ingredients, are sure to provide customers with a special moment that will remain in their memories.