okudo Tokyo
okudo 東京
3.58
（5avis）JPY 1 500JPY 3 500
Asian / Ethnic
Shinjuku-ku, Tokyo, Japan
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Dernières informations
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 1 500JPY 3 500
Horaires d'ouverture
Adresse
Gare la plus proche
Gare de Shinnjukugyoennmaeà0.15 kmGare de Shinnjukusannchoumeà0.52 kmGare de Yotsuyasannchoumeà0.89 km
Type de place
Comptoir Table
Équipements
Pas de parking
Pas de toilettes japonaises
Non accessible aux personnes à mobilité réduite
Pas de Wi-Fi
Pas de prises électriques
Mode de paiement
Cartes acceptées(VISA et Maître)
A cozy hideaway for Asian cuisine
Okudo Tokyo is an izakaya quietly located near Shinjuku Gyoen, focusing on Asian cuisine. The popular dan dan noodles and pure liver stir-fry are just a few of the exquisite dishes that offer new discoveries with each visit. You can relax and enjoy drinks and food in the comfortable interior. Engaging in conversation with the master from Kyushu is also one of the highlights.
Points forts
Évaluation
3.58（5avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
4
Service
3
Ambiance
4
Bon rapport qualité-prix
3.5
Avis
Photo
Menu
Food
Food
Menu
Not specified (seat reservation only)
JPY 0
A Must-Try Dish
Stir-fried Thai-style Squid
JPY 850
Authentic Dan Dan Noodles
Recreating the traditional taste loved by many at tongking!! This punchy flavor has customers coming back for more. It's the perfect dish to enjoy after a meal or with drinks!! Please try our signature dish. 750 yen (tax included)
Prix du marché (veuillez demander)
Assorted Appetizers (for 2 people)
JPY 1,500
Pickled Cucumber
JPY 450
Spicy Mimi-ga
JPY 500
Squid Ink Linguine
JPY 450
Coriander Salad
JPY 800
Vietnamese-style Glass Noodle Salad
JPY 950
Steamed Chicken with Green Onion Oil
JPY 650
Deep-fried Chicken Cartilage with Sansho Pepper
JPY 500
Stir-fried Hollow Heart Vegetable with Hot Water
JPY 750
Stir-fried Tsubugai and Garlic Sprouts
JPY 650
Black Pork Gyoza (5 pieces)
JPY 450
Stir-fried Chicken Gizzards and Celery with Spicy Sauce
JPY 750
Stir-fried Pure Pork Liver
Made with fresh pork liver. It is enjoyed by many, even those who are not fond of liver due to its lack of odor. The number of customers coming for the pure liver is increasing!! Once you try it, you will understand.
JPY 800
Kurobuta Pork with Green Onion Char Siu
JPY 650
Black vinegar pork
Kurobuta pork tenderloin
JPY 1,200
Black fungus egg
JPY 950
Simmered Crab Meat and Broccoli
JPY 1,000
Celery with Miso Meat Appetizer
JPY 400
Today's Fresh Fish
Starting from 650 yen
Prix du marché (veuillez demander)
Tuna Wasabi Cream Dressing Salad
JPY 750
Ethnic Tofu
JPY 500
Skewered Beef Fillet
¥350 per skewer (minimum order of 2 skewers)
Prix du marché (veuillez demander)
Cauliflower Tempura
JPY 500
Grilled Pacific Saury and Myoga Salad
JPY 800
Simmered Crab Meat and Tofu
JPY 950
Yam Yukhoe
JPY 450
Mapo Tofu
Spicy!!!
JPY 1,200
For the final touch!
Amazing!! Tan Tan Noodles
JPY 750
Crab Meat Fried Rice
JPY 1,000
Menu
Not specified (seat reservation only)
JPY 0
A Must-Try Dish
Authentic Dan Dan Noodles
Recreating the traditional flavor beloved by many at tongking!! This punchy taste has customers coming back for more. It's the perfect dish to enjoy after a meal or with drinks!! Please try our signature dish. 750 yen (tax included)
Prix du marché (veuillez demander)
Assorted Appetizers (for 2 people)
JPY 1,500
Pickled Cucumber
JPY 450
Spicy Mimi-ga
JPY 500
Squid Ink Linguine
JPY 450
Coriander Salad
JPY 800
Vietnamese-style Glass Noodle Salad
JPY 950
Steamed Chicken with Green Onion Oil
JPY 650
Deep-fried Chicken Cartilage with Sansho Pepper
JPY 500
Stir-fried Hollow Heart Vegetable with Hot Water
JPY 750
Stir-fried Clams with Garlic Sprouts
JPY 650
Black Pork Gyoza (5 pieces)
JPY 450
Stir-fried Thai-style Squid
JPY 850
Stir-fried Chicken Gizzards and Celery with Spicy Sauce
JPY 750
Stir-fried Pure Pork Liver
Made with fresh pork liver. It is free of any unpleasant odor, making it enjoyable even for those who are not fond of liver. The number of customers visiting for the pure liver is increasing! Once you try it, you will understand.
JPY 800
Kurobuta Pork with Green Onion Char Siu
JPY 650
Black vinegar pork
Kurobuta pork tenderloin
JPY 1,200
Wood ear mushroom and egg
JPY 950
Simmered Crab Meat and Broccoli
JPY 1,000
Celery with Meat Miso Dip
JPY 400
Today's Fresh Fish
Starting from 650 yen
Prix du marché (veuillez demander)
Tuna Wasabi Cream Dressing Salad
JPY 750
Ethnic Tofu
JPY 500
Skewered Beef Fillet
¥350 per skewer (minimum order of 2 skewers)
Prix du marché (veuillez demander)
Cauliflower Tempura
JPY 500
Grilled Pacific Saury and Myoga Salad
JPY 800
Simmered Crab Meat and Tofu
JPY 950
Yam Yukhoe
JPY 450
Mapo Tofu
Spicy!!!
JPY 1,200
For the final touch!
Exquisite!! Tan Tan Noodles
JPY 750
Crab Meat Fried Rice
JPY 1,000
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
okudo Tokyo
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Gare de Shinnjukugyoennmaeà0.15 kmGare de Shinnjukusannchoumeà0.52 kmGare de Yotsuyasannchoumeà0.89 km
Horaires d'ouverture
dimanche
Fermé
lundi
11:30~13:45
17:30~21:00
Réservation possible
17:30~19:30
mardi
11:30~13:45
17:30~21:00
Réservation possible
17:30~19:30
mercredi
11:30~13:45
17:30~21:00
Réservation possible
17:30~19:30
jeudi
11:30~13:45
17:30~21:00
Réservation possible
17:30~19:30
vendredi
11:30~13:45
17:30~21:00
Réservation possible
17:30~19:30
samedi
11:30~13:45
17:30~21:00
Réservation possible
17:30~19:30
Jour férié
Fermé
Budget
JPY 1 500JPY 3 500
Type de place
Comptoir Table
Mode de paiement
Cartes acceptées(VISA et Maître)
Équipements
Parking
Aucun
Toilettes japonaises
Aucun
Accessible
Aucun
Wi-Fi
Aucun
Prise électrique
Aucun
Tabac
Espaces fumeurs et non-fumeurs séparés
Date d’ouverture
22 septembre 2014
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