Chouette Brillante NUTRITION
Shiny Owl HEALTH NUT
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
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A renowned restaurant specializing in creative Japanese cuisine with a health theme
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This is a special course that includes "3 kinds of Obanzai" and "3 kinds of fresh fish dishes", which are the recommended dishes of the day, plus 2 hours of all-you-can-drink! You can also order on the day!
Shiny Awl's winter course features an exquisite menu with seasonal ingredients. The course is perfect for a girls' night out or a date night, as it includes beautifully presented dishes and desserts.
Set meal featuring mackerel simmered in miso as the main dish
Set meal with grilled chicken marinated in salt koji as the main dish
Set meal featuring grilled silver salmon with Saikyo miso
Set meal with spicy miso grilled pork as the main dish
A set meal featuring tempura chicken marinated in soy sauce koji as the main dish, served with red vinegar soy sauce.
A healthy rice bowl topped with plenty of shirasu, Yamagata dashi, pickled daikon, okra, simmered kelp, cherry tomatoes, onsen egg, and shredded nori.
Luxuriously incorporating 'Akashu' that breathes the spirit of Kumamoto, we prepare a heartwarming soba dipping sauce. The Akashu, rich in the blessings of Kumamoto, harmonizes with the depth and flavor of the soba dipping sauce, creating a perfect balance. Furthermore, the carefully prepared dashi made from bonito and kelp adds profound depth to the broth. The aroma of the sea that spreads within the soba dipping sauce, combined with the rich flavor of Akashu nurtured by the land of Kumamoto, creates a luxurious and special moment.
Our restaurant's number one popular SOBA! The refined broth spreads the deliciousness of the duck, and the yuzu pepper adds a spicy kick, making it truly the ultimate Duck Nanban that you'll want to eat again.
Why were Tengu so strong, flexible, and tireless? It is because they were well-versed in the blessings of the mountains and made 'medicinal cuisine' a part of their daily sustenance. They dispelled cold, regulated circulation, eliminated excess, and ignited from within. This bowl, which incorporates that wisdom into modern times, is 'Tengu Medicinal Curry Namban.'
Luxuriously incorporating 'Akashu' that breathes the spirit of Kumamoto, we prepare a heartwarming soba kaeshi. The Akashu, rich in the blessings of Kumamoto, harmonizes with the depth and flavor of the soba kaeshi, creating a perfect balance. Furthermore, the carefully prepared dashi from bonito and kelp adds deep complexity to the dipping sauce. The aroma of the sea that spreads within the soba dipping sauce, combined with the rich flavor of Akashu nurtured by the land of Kumamoto, creates a luxurious and special moment.
A sour made with fruit black vinegar that has been infused with tankan, using no synthetic coloring or preservatives.
A sour made with fruit black vinegar that has been infused with blueberries, free from synthetic coloring agents and preservatives.
A sour made with fresh kombucha. It is finished to be refreshing and easy to drink.
Watered down, soda, on the rocks, tonic, straight
This is our original alcoholic beverage. We have added resveratrol, which is expected to have antioxidant effects, to the beer.
Can be changed to water dilution, on the rocks, or straight.
You can change it to highball, water, on the rocks, or straight.
Can be changed to water dilution, on the rocks, or straight.
Fukushima's beautiful aroma and rich flavor with a clean finish. When tasted, a refreshing and transparent umami can be felt. Alcohol content: 15% Sake degree: +3 • Glass... 790 yen • 1 go... 1,180 yen
This sake is made from 'Hattan Nishiki', a rice suitable for sake brewing from Hiroshima Prefecture. When you take a sip, the rich aroma of rice spreads, enhancing the umami of the ingredients, and the crisp acidity pleasantly washes away any unpleasant odors or fat. Alcohol content: 16% *Recommended warm; Glass... 880 yen; 1 go... 1,320 yen
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