Bone-in chicken, karaage, highball Gaburi-Chicken. Sakae Sumiyoshi Branch

Using parts from the thigh, neck, chicken toro, sunazuri, and salted koji breast. Seasoning options include 'ponzu, teriyaki sauce, umami salt sauce, and spicy soy sauce' with a total of 4 varieties available. Combinations are free!

Enjoy the plump and rich red shrimp marinated in soy sauce, coated with egg yolk!

A little bit of everything on one plate! (Potato salad, gabu-tama, lotus root chips, chicken prosciutto, edamame, raw yam kimchi, mascarpone dip)

Perfectly pairs with alcohol! Juicy shrimp cutlet sandwiched with aurora sauce

A satisfying dish with chilled, crunchy acai topped with various fruits and crunchy granola.

The Oya Chicken, with its firm texture, releases rich flavors and umami that spread throughout the mouth with every bite, making it a favorite among connoisseurs.

Recommended size for those who want to enjoy various dishes! The chewy Oya chicken expands rich flavor and umami in your mouth with every bite, making it a dish for connoisseurs.

Very tender, with juices bursting out. It's okay to share with 2 to 3 people!

Recommended size for those who want to enjoy various dishes! Very tender, with juices bursting out.

The most popular part. Crispy, fluffy, juicy & voluminous!

Juicy and with a bouncy texture. Both the chewiness and flavor are excellent.

Gaburichikin's 'chicken breast' is characterized by its tenderness.

Meat attached to the yagen. Crunchy cartilage and tender meat.

Shoulder meat. A part with a good balance of fat and a pleasant elasticity.

Uses rice flour for the coating. A part with a crunchy texture that has many loyal fans.

Crispy and spicy, a specialty of Nagoya!

The crispiness of the green onions and the perfect match with the salt sauce!

Made with breast meat. The sauce is rich, and the fried chicken is healthy. This is guilt-free.

Made with a crazy pepper that has been certified as the spiciest in the world by Guinness World Records. It is combined with a super spicy sauce based on gochujang and scorpion powder.

This dish highlights the sweetness of corn.

Crispy on the outside, creamy on the inside

Melts in your mouth. Fried taro infused with flavor.

The flavor is infused.

Using parts from the thigh, neck, chicken thigh, sand skin, and salted koji breast. Seasoning options include 'ponzu, teriyaki sauce, umami salt sauce, and spicy soy sauce' with a total of 4 varieties available. Combinations are free!

Not just meat, but the vegetables are hot too!

Please enjoy the authentic spiciness.

The aroma of savory cheese and rich tomato is delicious. Great with a baguette.

The classic snack for alcohol!

The sharp deliciousness is irresistible!

Sliced and fried crispy in-house.

A must-order! A spicy and delicious snack.

When you want something refreshing.

A well-known hidden specialty

Perfect as a snack or palate cleanser! Tossed with a refreshing ponzu sauce.

A little bit of everything on one plate! (Potato salad, grilled pork, lotus root chips, chicken prosciutto, edamame, raw yam kimchi, mascarpone dip)

One cucumber! Start with this!

Is it cheese? Is it cold tofu? Please eat and feel it.

A dish that you can't stop eating.

A luxurious potato salad topped with a whole soft-boiled egg and Parmigiano cheese.

Mascarpone cheese that pairs perfectly with black beans

The combination of cabbage and salted kombu is excellent

The seaweed lavishly sprinkled on top is the highlight!

Delicious without saying, a salad loved by many.

Enjoy the rich and plump red shrimp marinated in soy sauce, coated with egg yolk!

Served with a light seasoning of chicken prosciutto and onion slices, accompanied by crackers

Gaburichikin. Basashi!? First, please try it.

The moment it enters your mouth, a melting texture and rich umami spreads.

Usual Shoestring Potato

Please enjoy with your favorite flavor! (Gabu Chiki Spice, Butter Soy Sauce, Consommé)

This dish is made by wrapping gyoza filling in chicken skin and deep-frying it.

A crispy dish with the aroma of shiso.

Garlic-scented chicken ajillo.

Garlic-scented shrimp ajillo

Simmered until it can be cut with chopsticks

Please enjoy the rich authentic chicken white soup.

Perfect for the end! Refreshing and cold noodles.

Perfectly pairs with alcohol! Juicy shrimp cutlet sandwiched with aurora sauce

Enjoy the bone-in chicken until the last drop by dipping it in the leftover sauce.

An ultimate finishing dish mixed with leftover sauce oil and shredded grilled chicken bone.

An irresistible dish with the flavor of burnt caramel!

Chilled cheesecake ice with a chewy texture.

A satisfying dish with chilled, crunchy acai topped with various fruits and crispy granola.

A must-see for those who prefer light desserts!