RIZ BRUN Tokyo Omotesando

This drink is perfect for the refreshing early summer, made with fragrant organic Uji matcha from Kyoto and the gentle sweetness of mikan juice from Mucha-en.

An organic herbal tea blended by a herbalist, gentle on the mind and body. Please ask the staff for more details.

This is a soda made with homemade syrup infused with seasonal ingredients. Please ask the staff for the flavors.

An original drink combining homemade syrup made with organic ginger and several types of spices, mixed with a vibrant and fruity craft beer.

An original drink that combines a craft cola syrup infused with various spices and herbs with a vibrant and fruity craft beer.

Plum wine made with double the usual amount of plums, carefully aged at low temperatures to enhance its flavor.

A fruity and refreshing aroma from spices. Characterized by the acidity and soft flavor from wheat.

Rich malt flavor, with a floral aroma and bitterness from high-quality hops, creating a perfect balance.

A refreshing and crisp aroma of 'Fukura Mikan' from Ibaraki Prefecture. Characterized by the flavor of barley and the fruity aroma of the fruit.

The roasted malt has a fragrant aroma and a hint of sweetness. This reddish-brown beer offers a deep flavor where the vibrant aroma of aromatic hops blends together.

A sharp sweetness and umami that spreads in the aftertaste. Characterized by a good balance of acidity derived from the action of lactic acid bacteria.

This is a pure and clean sake with minimal off-flavors, made with rice of lower polishing ratio than usual, resulting in a smooth and clear drink. It pairs well with any dish, and after one sip, you'll want a second, a warm sake nurtured by nature.

Red wine from Veneto, Italy. Merlot with light and charming fruitiness, also has a hint of spiciness and a pleasant drinking experience. Glass... 1,300 yen Bottle... 5,200 yen

White wine from Veneto, Italy, with a fresh and rich fruitiness, strong umami, and excellent balance. Glass... 1,300 yen Bottle... 7,000 yen

White wine made from the Stefano Legnani variety from Italy/Liguria region, Vermentino. It has a solid umami and juicy fruitiness, making it a perfect match for Japanese cuisine. Glass... 1,500 yen Bottle... 7,000 yen

Cider, lightly sparkling, from Nagano Prefecture. Fresh fruit flavor and bitterness. Soft mouthfeel derived from natural fermentation. Apple wine with no added sulfur from production to bottling. Bottle

Red Merlot Cabernet Sauvignon Cabernet Franc from Okayama, Japan. Aromas of blackberry, prune, rose, and clove. Rich and gentle fruitiness. Deep umami. Bottle

White wine from Okayama, Japan, made with Sauvignon Blanc, Chenin Blanc, and Semillon. Aromas of pear, apricot, and pineapple with hints of oak. A wine that offers rich fruity flavors and a crisp acidity.

To spend time in peace of mind, this blend is recommended when you want to feel happy, including lemon balm, linden, chamomile, and St. John's wort. Please refrain from using it if you are taking medication, as St. John's wort can interact with drugs.

A blend of raspberry leaf, lady's mantle, and marigold that has addressed women's unique troubles since ancient times. This herbal tea is popular among repeat customers for its beauty and wellness benefits.

Recommended for tired minds and bodies, a blend of meadowsweet, eyebright, fragrant lemongrass, peppermint, and lavender for when you feel fatigued.

Please ask the staff for details.

Aromatic organic hojicha and refreshing lemongrass. The spicy ginger powder warms the body and elevates the spirit.

This is a dark roast coffee from East Timor, blended by Slow Coffee for brown rice.

A refreshing iced coffee with less bitterness and acidity from slow coffee.

Characterized by a deep richness and a transparent aftertaste. Single... 800 yen Double... 950 yen

Made with organic coffee espresso and organic oat milk from Minor Figures. You can also change to soy milk from oat milk.

A caffeine-free beverage made from roasted barley and rye blended together. Recommended for children and pregnant women.

A tea collaborated by Sugimotoen and Brown Rice. A blend of roasted Iou no Mai brown rice, organic powdered green tea, and organic sencha.

Organic hojicha from Sugimotoen. Fragrant and mellow, it warms the body.

Made with Kamakura Anan Spice and oat milk, featuring a spicy kick from the spices and organic oat milk. A switch from oat milk to soy milk is also possible.

Organic Uji matcha from Kyoto. Enjoy the vibrant green color and the original astringency and umami of the matcha.

Made with organic Uji matcha from Kyoto. You can taste the slight bitterness of matcha amidst the sweetness of soy milk.

We used Hojicha from Sugimotoen. You can enjoy the roasted flavor of Hojicha in organic oat milk. It is also possible to change from oat milk to soy milk.

Made with homemade ginger syrup using organically grown ginger. A spicy flavor with a kick of ginger, suitable for adults.

Soda made with homemade syrup infused with seasonal ingredients. Please ask the staff for the flavors.

A hot drink made with homemade ginger syrup using organically grown ginger. It warms you from the inside.

A sophisticated craft cola made without cola nuts and caffeine-free, using several types of spices.

A luxurious additive-free juice made from whole organic Satsuma mandarins, Ponkan, and Kawachi Bankan, offering a delightful balance of sweetness and acidity.

A refreshing drinking experience with delicate bubbles that sparkle, this is a refined domestic sparkling water. Served in a bottle. 300ml