Boulanger La Festa

This is the second most popular bread at our store. We use a special wheat flour called Lis d'Or for this French bread. Lis d'Or requires delicate processes from fermentation to shaping. As a result, the finished product has a unique flavor of French bread, which attracts many repeat customers. Please try it when you visit our store. Also, we do not use any additives.

Our original bread. It is a matcha melon pan. Made with Uji matcha, both the dough and the crust are kneaded with matcha, allowing you to enjoy the unique aroma and taste of matcha in this popular bread.

A popular apple tart among women. It is the most popular among the five types of tarts. It is filled with sweet and sour apples, the aroma of cinnamon, and plenty of almond cream! It is a well-known bread that only those in the know come to buy every day, with regular customers who come to buy it regularly.

Our croissant is characterized by its crispy exterior and the fragrant flavor of butter when you bite into it.

Our most popular item is the shokupan. It has a good mouthfeel, melts in your mouth without any residue, and is recommended for baby food. We produce it using the straight method. We have chosen a method that brings out the taste of the ingredients in every aspect. We value the taste of the ingredients and are particular about the ingredients we use. Please experience the smooth texture.

A traditional French pastry made with croissant dough. It consists of a crispy pastry filled with whipped cream and custard cream. The surface is sprinkled with almond slices.

Baked cheese stick loved by cheese enthusiasts.

This is a bread made without any dairy products. It is made with flour, salt, yeast, and rice milk. It features a subtle sweetness from the rice. It is a popular bread among regular customers. It can be easily eaten as it is divided into four pieces as seen in appearance, making it popular among children as well.