Nagoya Meshi Dining - Viewza Meieki 4-chome Midland Ura-ben
名古屋めしダイニング 眺座 名駅4丁目ミッドランド裏店
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Enjoy Nagoya's specialty dishes in a modern Japanese space
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The best course for a banquet with all-you-can-drink for 90 minutes! We offer a variety of Nagoya meshi such as extra-large fried shrimp, seared Nagoya Cochin, and Hitsumabushi. This is the best choice for entertaining tourists and out-of-prefecture guests.
Tossed with special sauce and mushrooms
Thanks to everyone, Chouza will celebrate its 21st anniversary on July 8. While opportunities for people from outside the prefecture to know us have increased, we are truly happy to be loved by the local community in Nagoya. For the 21st anniversary special menu, we have prepared 'high-quality ingredients and carefully selected sake,' which are the essence of Chouza, at anniversary prices, in gratitude for all the encounters and support we have received, not just Nagoya cuisine.
Please enjoy the natural sweetness of the rare cuts of Chita beef, a brand of beef from the Chita Peninsula in Aichi Prefecture, grilled over binchotan charcoal with seasonal grilled vegetables and charcoal salt. We recommend enjoying it simply with charcoal salt.
Served with chilled red eggplant, 'uruka' refers to the salted innards of ayu. It is mixed with cream cheese and enjoyed together with red eggplant, making it a slightly stylish appetizer.
Carefully extracted broth from shrimp shells! The chawanmushi, packed with umami, is delivered in a chilled style perfect for summer.
Uses Nagoya Cochin chicken breast
Additional cucumber (half size) is +150 yen
For 2 people 1800 yen, for 3 people 2700 yen, for 4 people 3600 yen
Slowly grilled thigh meat to fully bring out the umami and sweetness of the meat.
The beef tongue is substantial and is mixed with a green onion salt sauce that pairs well with alcohol.
Please enjoy the flavors of seasonal vegetables simply grilled to highlight their natural taste.
Homemade meat miso goes well with rice
Plum, salmon, mentaiko each 720 yen, sea bream 860 yen
Plum, Salmon, Spicy Cod Roe
Vanilla, Black Sesame, Hojicha
Tochigi Special Junmai Nama Sake / Yukata Appearance
Yamagata Natsu no Junmai/Fireworks
Aoyama Rich Super Dry Junmai / Tokubetsu Junmai Heat Pasteurized
Yamaguchi Junmai 3 grain
Fukushima Distribution Association Special Forte Piano
Fukushima Kimoto Junmai Ginjo / Usunigori
Nara South Wind
Sweet potato shochu / Glass using Kagoshima matcha
Pair with Japanese sake
Sawada Sake Brewery 'Shiraoi' Collaboration Design Sake - 720ml Bottle... 4,100 yen No expiration date! Includes a 2,000 yen off coupon for next use - 1 go... 1,200 yen
Uses plums from Tokoname, Aichi Prefecture; Japanese sake sangria; white sangria; red sangria each
A tasting comparison of sake with the same specifications aged for one year, includes two 120cc glasses
Aichi Prefecture Tokoname produced plum aroma
Kaku Ginger Highball, Kaku Cola Highball, Kaku CC Lemon Highball, each 730 yen
This luxurious highball is made with Daiginjo sake, featuring a gorgeous ginjo aroma and a crisp taste that pairs perfectly with dishes.
A gorgeous aroma with a hint of smokiness.
Japanese sake enjoyed with soda
Craft spirits made from sweet potato shochu
A complex and rich flavor with a prominent sweetness.
Yuzu Komachi x Yuzu Syrup x Yuzu Jam x Water
Sake x Tomato Juice x Soda
Daitakatan (Shiso Shochu) x Grapefruit Juice x Tonic
Cassis Oolong, Cassis Orange, Bulldog, Bloody Mary, Orange Blossom, Fuzzy Navel, Peach Fizz, Rum and Coke, Mojito, Gin Buck
Trebbiano (dry, white) glass 670 yen, Sangiovese (medium, red) bottle 3500 yen
A scent like barley chocolate
Jasmine shochu jasmine tea mix
This sour drink is very popular among both women and men, featuring a refreshing citrus acidity with a hint of honey sweetness.
Oolong Tea (Iced, Hot) Green Tea (Iced, Hot) Jasmine Tea (Iced, Hot) Cola Ginger Ale CC Lemon
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