Ramen Mazesoba Arashi Ichinomiya

The homemade sauce, with the fragrant aroma of dried shrimp and dried scallops, blends perfectly with the thick noodles and abundant toppings. If there's any sauce left, enjoy it with a side of rice (small portion, free).

A dish with a level of spiciness that makes you sweat slightly, enhanced by the aroma of fish powder, and the spiced minced meat pairs very well. You can also add extra rice (a small amount, free of charge).

Unlike regular Taiwan mixed noodles, this dish features a seafood broth, offering a light yet balanced umami and spiciness, making it a unique original creation by Arashi.

An exquisite dish with the delightful aroma of curry, featuring a Japanese taste with fish powder, combined with the spiciness of Taiwanese minced meat and the flavorful spice of curry.

Our pride is the double soup made from a rich collagen broth derived from whole chickens and a Japanese dashi made from nine types of dried ingredients. The deep seafood flavor is enhanced by two carefully selected salts from France and Vietnam, leaving a lasting impression.

A double soup made with a chicken-based broth combined with Japanese dashi, using a carefully selected soy sauce that has a strong umami flavor and fish flakes.

The light salt flavor pairs well with the rich soy sauce, and the Taiwanese minced meat blends perfectly.