Lim Thaeng THAI STREET FOOD

1. Gaeng Hang Lay (Pork Belly Ginger Tamarind Curry) A rich curry with slowly simmered pork that melts in your mouth. It has a gentle flavor with the essence of ginger and tamarind, not spicy. 2. Nam Prik Ong (Pork and Tomato Dip) A dip with a perfect balance of tomato's acidity and sweetness, resembling a meat sauce. It pairs excellently with sticky rice and vegetables. 3. Sai Ua (Chiang Mai Herb Sausage) 4. Khao Poon Moo (Crispy Fried Pork Skin) A crunchy texture that adds a fun accent. Delicious whether eaten alone or dipped. 5. Khao Niew (Sticky Rice) Sticky rice served in a bamboo basket, traditionally rolled into bite-sized balls by hand and eaten with side dishes in Northern Thai style.

1. Tom Yum Goong, one of the world's three great soups. The umami of shrimp and the aroma of herbs stimulate the appetite. 2. Green Curry Chicken, the sweet aroma of coconut milk and the stimulating spiciness of green chili create a captivating flavor. 3. Stir-fried Basil Pork, Thailand's national dish. The aroma of holy basil enhances this dish, making it perfect with rice. 4. Jasmine Rice

A stimulation of spiciness and herbs! Enjoy the authentic flavors of Southern Thailand. ・Gaeng Som, a curry representative of the South, with the tanginess and spiciness of sea and bamboo shoots that becomes addictive. ・Moo Hong, tender pork belly simmered slowly with herbs and soy sauce. ・Kua Kling, a dish that stimulates appetite with the aroma of makrut lime and the spiciness of chili. ・Jasmine Rice, fragrant Thai rice essential for Thai cuisine.

A delicious selection from Northeast Thailand (Isaan)! The aroma of charcoal and the freshness of herbs will transport you to Thailand. ・Gai Yang: Juicy Thai-style grilled chicken marinated in a special sauce. ・Som Tum: The crunchiness of green papaya with a perfect balance of sweet, spicy, and sour. ・Larb Moo: A salad of minced meat packed with herbs. ・Khao Niew: Sticky rice steamed in a cute bamboo basket.

A dish stir-fried with soft shell crab, rich curry powder, and eggs.

Crispy soft shell crab fried with fragrant garlic.

Stir-fried fresh shrimp in a rich curry sauce.

Sizes available. S size... 1,320 yen M size... 1,595 yen L size... 1,815 yen

A creamy soup with chicken and coconut milk.

Spicy curry with chicken, eggplant, and basil.

A soup with a gentle flavor that is not spicy.

+ Fried Egg…150 yen

Chicken rice cooked in soup, special sauce

Spiced chicken rice (Biryani style) with special sauce

Red Pork Char Siu Rice (Special Sauce)

(Thick noodle soy sauce stir-fry)

(Choose between dry or with soup) each

(Thai-style fried noodles)

(Can be changed to Chinese noodles) each

(Chiang Mai style curry noodles)

(With broth/Without broth) Pork/Chicken/Seafood each

(Fermented rice noodles and fermented fish sauce green papaya salad with tomatoes) - A mixed salad that combines fermented rice noodles (Kanom Jeen) and rich fermented fish sauce (Pla Ra), enhanced with the acidity of tomatoes, offering authentic spiciness and depth of flavor.

(Thin rice noodles with minced pork and crispy pork skin salad with tomatoes) Chewy thin rice noodles (Senlek) perfectly match the savory flavor of minced pork and the crunchiness of crispy pork skin (Keppmoo) with tomatoes, creating a delightful spicy salad with an enjoyable texture.

A classic salad with dried shrimp, peanuts, tomatoes, and green beans, featuring a sweet and sour flavor with mild spiciness.

(Fermented Fish Sauce Green Papaya Salad) - A spicy salad with a rich flavor of fermented fish (Plara) that is authentic.

(Green Papaya Salad with Fresh Shrimp) A spicy salad full of seafood flavor, mixed with fresh shrimp, chili, and lime.

Glass noodles and ground pork mixed with cilantro in a tangy and spicy sauce.

A spicy herb salad of grilled pork, characterized by the aroma of toasted rice and the freshness of mint.

A refreshing salad made with vermicelli, plenty of shrimp and squid, flavored with chili and lime.

A spicy dish made with fragrant grilled pork belly, mixed with herbs, lime, and ground roasted rice.

A fragrant and spicy northeastern Thai salad made with grilled pork belly, mixed with toasted rice powder, herbs, lime, and chili.

A deliciously spicy mix of fresh seafood such as shrimp and squid with instant noodles.

Served with sweet chili sauce

Served with cilantro and sweet chili sauce

Served with Nam Chim Jaeo

(4 cuts, served with Nam Chim Jeaw)

(8 cuts)