Hana to French Restaurant Le Bambi

The scent of fresh flowers that adorns the predominantly white interior creates a sense of specialness from the moment you arrive. The chef prepares everything from sauces to bread, featuring dishes that highlight the individuality of the ingredients, such as rice flour tarts, cabbage-wrapped sea bream and scallops, and braised beef cheek in red wine. This restaurant offers gentle flavors that make the most of seasonal ingredients from Shizuoka and Aichi, along with pleasant service that provides a relaxing experience.