PISCES

Wasabi and cheese

Juicy meat with a perfect balance of tenderness and chewiness, finished by grilling over charcoal. A proud specialty that has many repeat customers. The special sauce soaks in, allowing you to savor the umami down to the bone.

Made with fresh local chicken from Kagoshima Kawabe, this dish can be enjoyed raw. Experience the deliciousness of the hormones as they are. When dipped in ponzu and garlic, you can enjoy a different flavor.

A very delicious dish without the peculiar taste of beef liver sashimi. This chicken liver, which is soft and elastic, goes perfectly with alcohol. It is irresistible when dipped in thick soy sauce and garlic.

Saigo Highball (Scotch Whisky) / Ginball / Cuervo Ball (Tequila) / Cassis Ball / Peach Ball / Vodka Ball

Juicy meat with a perfect balance of tenderness and chewiness, seared over charcoal for a fragrant finish. The special sauce penetrates the meat, allowing you to savor the umami flavor down to the bone. Definitely a dish to enjoy by hand!