Yoka Choro
晩めし屋 よかちょろ
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A course lunch using a variety of seasonal ingredients from Tanba Sasayama. All vegetables are organic, chemical-free, and chemical-fertilizer-free, and are purchased directly from farmers. From appetizers to main dishes, we have packed in all the seasonality of the moment, You can enjoy the season in this luxurious course lunch. The menu also includes a dish of fresh venison from Sasayama, special pork from Tanba, and chicken from Jidori. And finally, the famous Sasayama restaurant "Iwachabo Tanba Kotori" offers Chinese tea blended especially for this course. Please finish your lunch in a relaxed atmosphere. Note: The menu changes every week as we decide the contents according to the vegetables. Tea blends also change with the seasons.
All ingredients are sourced from Tanba Sasayama, We personally go to Sasayama every week to purchase ingredients and carefully select them. We serve dishes that allow you to feel the seasonality of Tamba Sasayama at that time. For those who are new to our restaurant, or for those who are not sure which menu to choose, We recommend it to those who want to try a variety of dishes little by little. From YOKACHORO's standard menu to seasonal dishes only available at that time, We offer a well-balanced menu. Dessert can be added for an additional 500 yen. Please inquire at the time of reservation.
All ingredients are sourced from Tanba Sasayama, We personally go to Sasayama every week to purchase ingredients and carefully select them. We start with simple dishes that allow you to feel the seasonality of Tamba Sasayama as it is at that time, to more elaborate dishes that are not usually on the menu. This special menu is available only on weekdays and for a limited number of people. Dessert can be added for an additional 500 yen. Please inquire at the time of reservation.
An example from the weekly special. Grated steamed taro is served with carefully prepared dashi. A popular winter menu item.
An example from our weekly special. This dish uses wild deer meat from Tanba Sasayama. The leg meat is so tender and has no gamey smell that it can even be eaten as sashimi; it is roasted only on the surface and finished like tataki. This is a dish we definitely want those who say 'I can't stand the smell of deer meat' to try. *Half size 980 yen
An assortment of 4 to 5 types of appetizers centered around seasonal vegetables. Recommended for those who want to try a variety of dishes. Small serving 680 yen.
Sausage made with seasonal vegetables and Tanba pork. We make the mixture from scratch in the shop and stuff it into casings. The vegetables vary depending on the season, but it is a popular menu item at Yokachoro. 2 pieces for 1580 yen.
The filling changes with the seasons, but this is also a classic menu item at Yokachoro. It is very popular among both children and adults.
A weekly set meal using seasonal vegetables available at the time. Three vegetable side dishes, salad, rice, miso soup, and pickles. The vegetables are mainly pesticide-free and naturally grown, and are locally grown in Tanba Sasayama. Using real seasonings, this "evening meal" is safe and secure.
Custom blended spices, no wheat or dairy products used. Not spicy, so it's safe for children. A popular menu item at Yokachoro that changes almost weekly. Also great as a late-night snack. Small size 580 yen.
Everyone's favorite fried rice. Just like at home, the ingredients change depending on the time. Large serving 880 yen
Pickled vegetables, white sesame, and bonito flakes wrapped in warm rice with seaweed.
2 pieces. Simple salt rice balls made with rice cooked in a clay pot.
A set of rice and soup. Combine with a la carte menu items for a full meal.
Tamba pork raised by the pig farmer Itano in Tamba. The belly meat is sourced fresh without freezing and sliced by hand. It is grilled with just salt and pepper. This dish has the highest repeat rate among single-item dishes. Please enjoy the fresh fat of the raw meat, which is completely different from frozen meat.
An egg omelet seasoned only with salt, served with dashi jelly.
Finely beaten eggs steamed gently in a clay pot.
Made with eggs from Kannan Farm, milk from Tanba Dairy, and mineral-rich washed sugar. It is caramelized after receiving the order, making it crispy. It is slightly firm and has a moderate sweetness.
A pound cake made with seasonal vegetables and fruits, changing almost weekly.
Made with eggs from Kannan Farm, milk from Tanba Dairy, and mineral-rich washed sugar. It is caramelized after receiving the order, making it crispy. It is slightly firm and has a moderate sweetness.
A pound cake made with seasonal vegetables and fruits, changing almost weekly.
A Danish beer. It has a refreshing taste and is popular among women.
Danish beer. It has a refreshing taste and is popular among women.
Craft beer from Sasayama and Fukuzumi. A brewery that brews about 20 different types at all times. At Yokachoro, we almost weekly replace it with different varieties.
Local beer from Sasayama and Fukuzumi. A brewery that brews about 20 different types at all times. At Yokachoro, we almost weekly change to a different type.
The sake-loving owner selects the sake he wants to drink. In addition to local sake from Tanba and Sasayama, we also source sake from all over the country, offering a selection of seven types of sake at all times. We have a wide range suitable for both chilled and warmed sake. We even serve warmed sake in the summer. The price range is approximately 600 to 1000 yen.
The sake-loving owner selects the sake he wants to drink. Not only local sake from Tanba and Sasayama, but also sake from various regions across the country is available, with a constant selection of seven types of sake to enjoy. We offer a wide range from cold sake to warm sake. We even serve warm sake in the summer. The price range is approximately 350 to 700 yen.
We offer four types of natural wines, mainly Japanese wines, as well as wines from Germany and Austria, available by the glass. The price range is approximately 600 to 1200 yen.
We offer 15 to 20 types of natural wines, mainly Japanese wines, as well as wines from Germany and Austria, available by the bottle. The price range is approximately 2800 to 6000 yen. There are also options not listed, so please feel free to ask.
An original chuhai made with homemade syrup luxuriously using Hiroshima lemons and based on Kinmiya shochu.
A seasonal limited original sour made with homemade syrup using basically pesticide-free fruits and Kinmiya shochu. In winter, it can also be enjoyed hot.
It is infused with red wine, Hiroshima lemon, and spices.
Refreshing lemon sangria mixed with soda
Uses cassis liqueur made from organic, pesticide-free cassis from Burgundy, without coloring or fragrance.
Uses spring water from Sannan-cho, Tanba City. Gas is injected at the store.
Pesticide-free and chemical fertilizer-free cultivation. A refreshing and aromatic Oolong tea from Taiwan.
We have asked 'Iwachabo Tanba Kotori' to create a blend specifically for Yokachoro. It's also recommended as a drink to finish off your meal!
We use organic and fair trade beans. Enjoy freshly ground and brewed coffee!
This is a homemade juice made by soaking seasonal vegetables and fruits in sugar and rice malt. We offer more than two varieties. In summer, we have classic options like plum, peach, and unique variations using tomatoes. In winter, we feature citrus fruits and ginger, with a lineup that is delicious even when served hot.
A straight juice made from freshly squeezed oranges, without any concentration or additives. No coloring agents or added sugar.
A non-alcoholic beer from Germany. It is brewed as beer first and then the alcohol is removed, so it is additive-free. The ingredients are only malt, hops, and natural water.
A real ginger ale made without artificial sweeteners, artificial flavors, or preservatives. The exquisite spiciness and aroma of three carefully selected types of ginger are addictive!
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