Bottan Nabe-dokoro Kisaragi-an

This is a reservation for Kisaragiwa Roast Botan-nabe Course with 9 kinds of appetizers and grilled wild boar. (Contents) 1) 9 kinds of appetizers ➁Mini grilled wild boar (3) Miso botan nabe with chestnuts and specially selected loin Udon ball (5) Dessert

The number of items served may be limited without notice during busy weekends and holidays from October to March. Special udon noodles with miso and pork with chestnuts. Lunch menu. Served in order, reservations not accepted. (May be served from about 2:00 p.m. on Saturdays, Sundays, and holidays in fall and winter. 2 servings or more (only 1 person can be served for 1 dish. 1 person is served from about 1:30 p.m. on Saturdays, Sundays, and holidays). 50-minute service from time of serving. Parking (available from 1:00 p.m. on Saturdays, Sundays, and holidays from October through March; 11:00 a.m. to 1:00 p.m. is for peony hot pot only). Weekdays are recommended. Registration closes at 3:30 pm on weekdays and 2:30 pm on weekends and holidays.

(Note) Due to a boar shortage, boar meat may be smaller from October to mid-November. Please make a reservation for Botan-nabe with chestnuts and miso. Wild boar meat, such as top ribs, 6,800 yen tax included per person (until 4:00 p.m.) 90 min. reservation required. Reservations are not accepted, but you can jump in. If you need to make a reservation, please use mixed meat or loin meat. Special loin meat botan nabe 9200 yen Mixed meat botan nabe 8,000 yen (half special loin and half top rib) Advance reservation, mini grilled wild boar set (from 11,000 yen) Advance reservation, botan-nabe course with appetizers (from 12,200 yen)

(Note) Due to a boar shortage, boar meat may be smaller from late October to mid-November. Reservations are required for miso botan-nabe with chestnuts. Reservations are required in the evening. Reservations are required for the botan nabe with miso and chestnuts. Wild boar meat is Mixed meat (top ribs, etc., special top loin) 8,000 yen tax included per person Seating 90 minutes (10-15 minutes prior to checkout), closing at 7:30 p.m. Weekdays only with advance reservation, mini grilled wild boar set (from 11,000 yen) Weekdays only, Botan-nabe course with appetizers (from 12,400 yen)

(Note) Due to a boar shortage, boar meat may be smaller from October to mid-November. The reservation will be for miso botan-nabe with chestnuts. Wild boar meat is mixed meat (top ribs, etc., special roast) 8,000 yen tax included/per person. 90 minutes, closing at 7:30 p.m. Advance reservation, mini grilled wild boar set (from 11,000 yen) Advance reservations, botan nabe course with appetizers (from 12,200 yen)

(Note) Due to a boar shortage, boar meat may be smaller from October to mid-November. The reservation is for miso botan-nabe with chestnuts. Wild boar meat is special roast 9200yen tax included/per person. 90 minutes, closing at 7:30 p.m. Advance reservation, mini grilled wild boar set (from 11,000 yen) Advance reservations, botan-nabe course with appetizers (from 12,200 yen)

(Note) Due to a boar shortage, boar meat may be smaller from late October to mid-November. Reservations are required for miso botan-nabe with chestnuts. Reservations are required in the evening. Reservations are required for the botan nabe with miso and chestnuts. The wild boar meat is as follows, Special roast 9,200 yen tax included per person Seating 90 minutes (10-15 minutes before checkout), closing at 7:30 p.m. Weekdays only with advance reservation, mini grilled wild boar set (from 11,000 yen) Weekdays only, Botan-nabe course with appetizers (from 12,400 yen)