French restaurant pas a pas

Overlooking the picturesque landscape of Tanba Sasayama, where mountains and rice fields stretch out, French Bistro pas a pas is renowned for its casual French cuisine featuring local seasonal vegetables served on Tanba Tachikui pottery. The menu offers a rich variety of vegetables, meats, and fish, skillfully balanced from appetizers to main courses, allowing guests to savor seasonal dishes like chilled corn soup and stuffed cabbage rolls. After the meal, generous desserts such as retro pudding and peach shaved ice await, ensuring that both the scenery and the heart are fully satisfied.