Aen Isé Tan Kaikan Ten

Only with truly good materials and careful craftsmanship can the finely textured and creamy foam be created. 'Divine Foam.' The Premium Malt's has reached the ideal foam that can be called that. Please enjoy the divine foam of Premol to your heart's content with the best pouring method. Glass 460 yen

Enjoy the pleasant bitterness and richness, along with a hint of sweetness, while experiencing the layered flavors of beer's original taste, 'UMAMI' remains intact. By changing the blend of hops used, it has been made more enjoyable without becoming tiresome. Please enjoy the newly revamped The Maltz.

The base Kaku bottle uses a well-balanced blend of bourbon barrel original spirits from the Yamazaki and Hakushu distilleries. It has a rich thickness and a dry aftertaste. The flavor design enhances the highball experience.

A gentle smoothness derived from winter wheat and a silky mouthfeel. The flavor, characterized by a plump sweetness and toasty aroma, is carefully crafted by hand.

This is a refreshing adult lemon sour made with frozen lemon and crisp sweet sparkling wine. It is recommended to order a refill of sparkling wine after the second glass. Refill Sparkling 560 yen

A refreshing taste that combines frozen lemon with sour. It is recommended to order a refill of sour after the second drink. Refill sour 560 yen

Aen's original ginger syrup made with plenty of fresh ginger and brown sugar from Tanegashima. It has a moderate sweetness and a strong ginger aroma.

Cassis Oolong, Cassis Soda, Cassis Orange, Cassis Grapefruit

Glass 680 yen (including tax) Decanter 2,720 yen (including tax) Bottle 5,440 yen (including tax) Bottle can be kept. (Period 3 months)

Brewery: Nishi Sake Brewery (Kagoshima) This shochu has a 25-degree yellow koji with a citrus aroma, offering a vibrant taste and a clean finish.

Brewery: Nishi Shuzou (Kagoshima) A genuine sweet potato shochu made with 25-degree black koji. It is a sweet potato shochu with depth in aroma and flavor.

Brewery: Obusuyama Distillery (Miyazaki) Brewed with white koji at 25 degrees in ceramic jars, the raw spirit is stored and aged in ceramic jars for several years. It has a smooth yet crisp and refreshing aftertaste.

Brewery: Obusuyama Distillery (Miyazaki) - This product uses barley cultivated by a local farmers' group that employs a 25-degree organic soil conditioner called 'Reviving Earth.' It is a rich and mellow masterpiece.

Brewery: Osumi Shuzo (Kagoshima) A fragrant barley shochu made using a method called 'fragrance selective distillation,' which extracts only the raw spirit that highlights the original aroma of the ingredients, just before any unnecessary bitterness or acidity develops.

Brewery: Hakkaizan Brewing (Niigata) This is a shochu made with high-level brewing techniques at 25 degrees, reminiscent of a subtle ginjo sake.

Brewery: Nino Sake Brewery (Okinoerabu Island) 30 degrees with the aroma of sugarcane and a slight sweet scent like orange jam. It has a strong flavor and a rich toastiness.

Ice: Free Water Mix: 550ml 330 yen Soda Mix: 490ml 330 yen

We used six types of botanicals unique to Japan (sakura flowers, sakura leaves, sencha, gyokuro, sansho, yuzu). Each of the six botanicals is harvested at its peak season and distilled using methods suited to the characteristics of the ingredients, bringing out the aroma of cherry blossoms, the refreshing flavors of yuzu and tea, and the spiciness of sansho in the aftertaste. Traditional gin's eight types of botanicals are also used, and through the delicate techniques of Japanese artisans, we achieved a well-balanced blend that results in a complex, delicate, and smooth flavor.

This special plum wine is aged in old whiskey barrels at the Yamazaki Distillery, blended with grain whiskey and brandy that have been matured in plum wine barrels. Enjoy the rich flavors unique to barrel-aged plum wine and the long finish derived from the whiskey.

This is a plum wine filled with juicy and sweet-sour plum flesh. The fruit is crushed just before bottling and strained, resulting in an ultra-rich finish. You can enjoy a high-quality aftertaste.

This is a drink rich in pulp made from luxurious domestic sweet mandarins.

This fruit wine is made abundantly with yellow peaches from Nagano, making it feel like you are eating a peach dessert. It contains 50% fruit juice. While it is thick, it has a refreshing and luxurious aftertaste.

We will prepare three types daily. You can enjoy premium sake at a great value. Please ask the staff for details.

One cup 1,500 yen (tax included) Two cups 3,000 yen (tax included) Four cups 6,000 yen (tax included) ● Fragrant sake - characterized by a high aroma reminiscent of fruits and flowers, with a light and refreshing taste. Brewery: Asahi Shuzo (Yamaguchi) This Junmai Daiginjo is brewed using Yamadanishiki, said to be the best sake rice, polished to 45%. It maintains a perfect balance of clean and fresh taste with a soft and delicate aroma.

●Aromatic Sake - Characterized by a high fragrance reminiscent of fruits and flowers, with a light and refreshing taste. It has a mineral and floral flavor. Even those who are not fond of sake can enjoy it.

One cup 1,500 yen (tax included) Two cups 3,000 yen (tax included) Four cups 6,000 yen (tax included) ● Fragrant sake - Characterized by a high aroma reminiscent of fruits and flowers, with a light and refreshing taste - Brewery: Aoki Sake Brewery (Niigata) While emphasizing the original taste and umami of the rice, it offers a light and elegant flavor.

One cup 1,870 yen (including tax) Two cups 3,740 yen (including tax) Four cups 7,480 yen (including tax) ● Fragrant sake - characterized by a high aroma reminiscent of fruits and flowers, with a light and refreshing taste - Brewery: Nakazawa Sake Brewery (Kanagawa) A well-balanced elegant sweetness and refreshing acidity, with a soft flavor and slightly lower alcohol content than usual, despite being undiluted sake.

One cup 1,870 yen (including tax) Two cups 3,740 yen (including tax) Four cups 7,480 yen (including tax) Refreshing sake - characterized by a fresh and refreshing aroma, with a smooth and juicy taste - Brewery: Nishishuzou (Kagoshima) A soft-tasting food sake that expresses a harmonious and seamless finish where sweetness, spiciness, acidity, bitterness, and astringency come together.

One cup 1,710 yen (including tax) Two cups 3,420 yen (including tax) Four cups 6,840 yen (including tax) Refreshing sake - characterized by a fresh and crisp aroma, with a smooth and juicy taste. Brewery: Banjou Sake Brewery (Aichi) Rich yet delicate, with a variety of flavors spreading in the mouth. Its quality is such that it is used in three-star restaurants in Paris. Please experience the rich umami of rice that is characteristic of Kuhai Ji.

One cup 1,500 yen (including tax) Two cups 3,000 yen (including tax) Four cups 6,000 yen (including tax) Refreshing sake - characterized by a fresh and refreshing aroma, with a smooth and juicy taste. Brewery: Shimizu Seisaburo Shoten (Mie) A rich, sweet, and floral aroma reminiscent of European pears. A smooth sweetness and umami with a solid flavor, along with a pleasant acidity that finishes cleanly.

One cup 1,260 yen (tax included) Two cups 2,520 yen (tax included) Four cups 5,040 yen (tax included) This is a pure rice sake that has a rich aroma reminiscent of rice itself and a full-bodied flavor. Brewery: Akita Brewing (Akita) It has a gentle aroma, a voluminous rice flavor, and a clean acidity, resulting in an excellent balance with a refreshing aftertaste. It can also be enjoyed warm.

One cup 1,500 yen (tax included) Two cups 3,000 yen (tax included) Four cups 6,000 yen (tax included) Aged sake - A strong, complex, and unique aroma that lingers. Brewery: Mitobe Sake Brewery (Yamagata) Compared to the sharp taste from the rich umami of rice and mineral-rich hard water, the complex and layered flavor born from the kimoto brewing method is characteristic.

One cup 1,380 yen (tax included) Two cups 2,760 yen (tax included) Four cups 5,520 yen (tax included) Aged sake - A strong, complex, and unique aroma that can be felt for a long time. Brewery: Niida Honke (Fukushima) A rich and sweet flavor that is gentle on the body and has a strong taste. It has the natural amber color of sake.

One cup 1,260 yen (including tax) Two cups 2,520 yen (including tax) Four cups 5,040 yen (including tax) Aged sake - The strong, complex, and unique aroma can be felt for a long time. Brewery: Tsukasabotan Sake Brewery (Kochi) Despite being super dry, the flavor expands very smoothly.

Bottle 4,900 yen (including tax) Producer: Tominooka Winery Variety: Koshu (Yamanashi Prefecture) A native Japanese white wine variety believed to have over a thousand years of cultivation history. It has a mild acidity and a moderate astringency, resulting in a refreshing taste.

Bottle 4,900 yen (tax included) Producer: Tominooka Winery Variety: Muscat Bailey A (Yamanashi Prefecture, Nagano Prefecture) This is a light red wine characterized by the vibrant aroma of a native Japanese variety and a pleasant taste with fruity notes.

Producer: Baron Albert Varieties: Pinot Noir, Pinot Meunier, Chardonnay (France) It has aromas of almonds and apples, and on the palate, it gives an impression of yellow and red fruits. The finish is pleasantly long-lasting Champagne.

Brewery: Hitomi Winery Variety: Delaware (Yamagata Prefecture) The unique aroma of the Delaware variety is delicately fragrant, and it can be enjoyed with lively bubbles in this rustic, slightly sparkling 'nigori type' wine full of wild flavors.

Brewery: Lumiere Winery Variety: Koshu (Yamanashi Prefecture) Features a subtle bitterness and moderate acidity that highlight the charm of the Koshu variety, with a smooth mouthfeel. A gentle flavor that allows the taste of fruit to linger in the aftertaste. Please enjoy it with Japanese cuisine.

Brewery: Gran Polaire Variety: Koshu (Yamanashi Prefecture) The juice is fermented at low temperatures to bring out the natural aroma of the grapes, and after fermentation, it is aged to add richness and sharpness to the dry wine.

Brewery: Chateau Mercian Varieties: Chardonnay, Koshu (Yamanashi Prefecture) Aromas of citrus fruits such as grapefruit and yuzu, along with herbs and white flowers, are felt, harmonizing with a subtle vanilla scent. Lively acidity and mineral notes are experienced as a lingering finish alongside rich fruit flavors.

Brewery: Zao Woody Farm Variety: Sauvignon Blanc (Yamagata Prefecture) Flavors of Granny Smith apples and starfruit, with nuances of fresh herbs. A refreshing finish accompanied by mineral and citrus touches.

Brewery: Gran Polaire Variety: Kainoir (Yamanashi Prefecture) Impressive deep red-purple color, with a pleasant acidity and smooth mouthfeel.

Brewery: Tomi no Oka Winery Variety: Cabernet Sauvignon (Yamagata Prefecture) Smooth mouthfeel. It has a softness with acidity and a pure fruit flavor reminiscent of red fruits, with tannins well integrated.

Brewery: Shiojiri Winery Variety: Merlot (Nagano Prefecture) Aromas of black fruits such as blueberries and coffee from the barrel, along with a smoky and rich scent, can be felt, with a natural sweetness that spreads and a pleasant aftertaste to enjoy.

We offer our original ginger syrup mixed with hot water. It's a cup that warms the body.

Original yuzu honey made with yuzu, honey, and brown sugar from Tanegashima, pickled in the store. You can enjoy the refreshing aroma of yuzu.

Plenty of juice from grated apples. It is a rich juice that tastes like eating apples directly.

The only local cider from Wakayama. Made using shiso grown in Kumano without pesticides. It features a beautiful red color and a refreshing acidity.

The only local cider from Wakayama. It features a fruity and rustic flavor with the taste of plum and the aroma of mikan added.

The highest rank of strong black tea aroma. A flavor typical of full-bodied black tea.

Very light flavor, with a greenish and sweet floral aroma.

A strong umami flavor reminiscent of seaweed broth and a taste similar to green tea.