Masa

Y.MARKET BREWING / Starting from the 'fun' of brewing beer in the heart of Nagoya City, Aichi Prefecture, we want to enrich the hearts of people from Yanagibashi, the center of Nagoya. A cup brewed with such thoughts.

A classic highball that pairs well with any meal.

A soda mixed drink made with Ginjō shōchū brewed from sake lees of Ginjō sake from Tenzan Brewery in Ogi City, Saga Prefecture. Despite its subtle Ginjō aroma, it has a sharp and dry taste.

Akayane Distillery / Kagoshima Prefecture Eiwa Town. The aroma is very complex, with scents of green sansho leaves, crushed sansho berries, and root vegetables like burdock. The taste is very sharp with a clean aftertaste.

Brewed only with barley koji from Mori no Kura in Kurume City, Fukuoka Prefecture, the droplets extracted through a method that maximizes umami are carefully aged for over 3 years in a dedicated jar. The fragrance of barley is exceptional.

Nishiyoshida Sake Brewery / Fukuoka Prefecture Chikugo City. The choice of shochu that pairs well with meals enhances the dishes even further. The 'Tsukushi' series features authentic barley shochu that, while being the same barley shochu, has a distinctly different flavor.

Yamato Sakura Brewery / A newcomer brewed by a young sake maker in Ichiki-Kushikino City, Kagoshima Prefecture. Although it has a history, it lacks recognition; however, it is well-known in the industry as the shochu that follows 'Sato'.

Watanabe Sake Brewery / Miyazaki Prefecture, Miyazaki City. Watanabe Sake Brewery conducts everything from the cultivation of the raw sweet potatoes to distillation and bottling by the brewers themselves. Even if there is a vinegar factory nearby, it doesn't matter; that is also considered part of the terroir of 'the local shochu.'

Sawada Sake Brewery / Developer of 'Sokujou Moto' in Tokoname City, Aichi Prefecture. A sake brewery with a story typical of Aichi, a city known for manufacturing. Even locals may not know, but Aichi Prefecture actually ranks seventh in Japan for sake production.

The selection may vary based on the owner's expertise. Please feel free to ask for details.

[Product Name] Gimonnet Gonnet [Grape Varieties] Pinot Noir 50%, Chardonnay 50%

[Product Name] Guy de Saint-Flavy [Grape Varieties] Pinot Meunier 50%, Pinot Noir 45%, Chardonnay 5%

[Product Name] Gimonnet Gonnet [Grape Varieties] Pinot Noir 50%, Chardonnay 50%

[Product Name] C'est Bien Comme Ça Blanc/France [Grape Varieties] Sauvignon Blanc 50%, Vermentino 50%

[Product Name] Cotes du Rhone - Plein Sud/France [Grape Varieties] Viognier 50%, Roussanne 50%

[Product Name] Mas Amor Verdejo/Spain [Grape Variety] Verdejo 85%, Sauvignon Blanc 15%

[Product Name] C'est bien commeca / France [Grape Varieties] Carignan 50%, Syrah 50%

[Product Name] Chateau de Prade Cotes de Bordeaux Castillon / France [Grape Varieties] Merlot 50%, Cabernet Franc 30%, Cabernet Sauvignon 20% Cassis, nuances of black pepper, strong flavor

[Product Name] LES ATHLETES DU VIN Pino Noir/France [Grape Variety] 100% Pinot Noir

Product Name: ASK

A rosé plum wine brewed with freshly picked plums from Shida Sake Brewery in Fujieda City, Shizuoka Prefecture, featuring a moderate sweetness that allows you to enjoy the acidity and aroma of the plums themselves.

Antelope / Yasu City, Shiga Prefecture, the world's oldest 'sake', mead. It is modernly dressed up by a rising producer from Shiga Prefecture. The lineup changes daily.

Arita Mikan Juice Maroshibori is a 100% straight juice made from Arita mikan, characterized by its mellow flavor with a sugar content of over 11 degrees.

This is a 100% straight juice made from grapes cultivated for red/white wine. Each

A light and floral tonic water infused with essential oils of lemon thyme and rosemary harvested from the Mediterranean coast.

A unique blend of high-quality, aromatic essential oils. This authentic ginger ale features a refreshing spiciness, richness, and a fresh aftertaste.