Okonomiyaki Teppan Yaki Jujuu

This is a Kobe beef steak delivered directly from a registered Kobe Beef® store in Himeji City, almost at cost!! Please enjoy the world's best wagyu.

Our proud beef tongue steak features a unique firmness characteristic of thick cuts, combined with an astonishing tenderness. By cooking it slowly, we have locked in the umami to its fullest potential. The refreshing wasabi and special condiments served alongside enhance the sweetness of the exquisite meat even further. We also recommend pairing it with carefully selected wines or highballs.

Tender and juicy beef skirt steak marinated in the chef's special secret sauce, grilled to perfection while locking in the rich flavors. With each bite, the meat juices and the depth of the sauce spread throughout your mouth. Squeezing the accompanying lemon adds a refreshing finish. This dish is perfect as a snack with drinks or as a side with rice!

Using high-quality red meat that is low in fat and healthy, you can fully enjoy the rich flavor of the meat. Grilled on a hot iron plate, the surface is fragrant while the inside is perfectly rare. The rich flavor unique to red meat expands with each bite, and the vibrant sweetness of the homemade paprika sauce matches exquisitely. This dish is also recommended for those who want to enjoy meat in a healthy way.

A homemade hamburger made with 100% juicy beef, luxuriously blended with Kobe beef fat. Grilled to perfection on a hot iron plate, each bite releases the sweetness of high-quality Wagyu fat and rich meat juices. The vibrant homemade special paprika sauce adds a gentle sweetness and flavor that further enhances the deliciousness of the meat.

Juicy and full of flavor, the pork shoulder roast is grilled to perfection. The special sauce, featuring elegant and mellow Saikyo miso with a hint of grain mustard, enhances the sweetness of the pork. Served sizzling on a hot plate, this creative steak pairs well with both drinks and rice.

We grill Aomori-grown nagaimo until the outside is crispy and the inside is fluffy. Please enjoy it sandwiched with seaweed and generously topped with wasabi.

Three types of konjac (red, white, and black) with different flavors are grilled to perfection and generously topped with a rich and sweet special dengaku miso. Enjoy various tastes in one dish, including the bouncy texture of red konjac and the rich flavor of black konjac. Garnished with perilla leaves, thread chili peppers, and chopped green onions, this dish enhances the deliciousness even further. It's a healthy option that pairs perfectly with drinks.

The onion is roasted whole over a long period of time, maximizing the exquisite sweetness and juiciness of the ingredient. The fragrant char on the surface and the melt-in-your-mouth texture are irresistible. When enjoyed with the creamy cheese and crunchy nuts served alongside, you can savor a luxurious flavor enhanced by rich and textural accents.

Grilled seasonal vegetables (lotus root, pumpkin, sweet potato, turnip, maitake mushrooms, etc.) bring out their umami and sweetness. Unlike raw vegetables, they have a delightful texture that is both fluffy and crunchy, along with a savory aroma. Enjoy them generously dipped in a rich and creamy warm bagna cauda sauce infused with anchovies and garlic. This dish is healthy and very popular among women.

Generously mixed with yam tororo and mentaiko, it is baked fluffy and fragrant in a hot skillet. The texture of 'fuwatoro' that melts in your mouth, the umami of the dashi, and the spicy richness of the mentaiko are irresistible. The aroma of the perfectly baked mayonnaise and chopped seaweed adds an accent. This dish is also very popular as a companion to drinks!

A fluffy and smooth golden omelette topped generously with a rich special sauce and sliced black truffles. The gentle sweetness of the eggs and the melting texture combine with the rich aroma of truffles, creating a blissful flavor experience. Visually stunning, this is a special dish that adds color to the table.

A fluffy and smooth hot omelette wrapped around rich and flavorful cheese and spicy mentaiko. When you take a bite, the cheese and mentaiko ooze out. The mayonnaise drizzled on top and the popping texture of the tobiko add a pleasant accent in your mouth. This is a hugely popular and satisfying menu item for both children and adults!

Juicy pork packed with rich flavor and fluffy eggs, lavishly wrapped in melting cheese. Grilled on a hot iron plate to bring out the aroma and flavor to the peak. The rich special sauce, mayonnaise, and sweet and sour ketchup intertwine, making it a satisfying dish that captivates everyone with just one bite. A popular classic menu item loved by all generations since our establishment!

Selected premium beef intestine (cow small intestine) grilled in a hot stone pot with a sweet and spicy special sauce. The moment you bite into it, the plump texture bursts, and the rich sweetness of the quality fat spreads throughout your mouth. This dish, enhanced by the fragrant sauce and seasoning accents that elevate the meat's sweetness, pairs perfectly with both alcohol and white rice!

Carefully processed plump beef offal is slowly simmered in a special salt sauce rich in dashi. Finished in a hot skillet, generously topped with sweet Kujo green onions. This dish is a proud creation that bursts with the juicy fat of the offal and the richness of the dashi, allowing you to enjoy every last drop of the soup.

A special braise made with beef tendon that has been slowly cooked until tender, combined with the rich depth of miso and the aromatic flavor of red wine. Served hot in a skillet. One bite melts in your mouth, spreading a deep and rich taste. This dish pairs perfectly with red wine, highballs, and sake.

Cooked to perfection using high-temperature iron plates without batter, utilizing steam for a juicy texture! The Ebi Mayo, paired with carefully steamed broccoli and homemade sweet mayonnaise, offers a rich flavor. You can enjoy the remaining sauce with bread until the very last bite!

We grilled large, plump oysters filled with umami and sweet spinach, enhanced with a rich special cream sauce that incorporates Saikyo miso as a secret ingredient. The refined sweetness and depth of the Saikyo miso harmonize beautifully with the cream's smoothness, perfectly highlighting the exquisite ocean flavor of the oysters. This is an excellent fusion dish for adults, perfect to accompany white wine or sake.

The crunchy texture of the turban shell and the umami-rich mushrooms are sautéed in a special Burgundy butter (garlic herb butter) for a fragrant finish. Served hot in a skillet, the richness of the butter, the flavor of garlic, and the refreshing aroma of herbs enhance the taste of the ingredients, making it a truly authentic bar-style dish that pairs perfectly with drinks.

Large, meaty Hokkaido giant clams and flavorful mussels are quickly steamed in white wine. Finished in a hot skillet, this dish captures the natural, plump texture and rich aroma of the shellfish. The rich clam broth that overflows is exquisite to the last drop. This authentic bar-style menu pairs perfectly with white wine or sparkling wine.

Thick and chewy cuttlefish tentacles are stir-fried to perfection in a hot skillet. The rich salt sauce and the aroma of charred green onions enhance the sweetness of the cuttlefish, while plenty of green onions add a refreshing accent. Squeeze a cut lemon at the end for a clean aftertaste. This dish pairs perfectly with beer or sour drinks!

The exquisite abalone is steamed slowly to achieve an astonishingly fluffy and tender texture. Grilled on an iron plate to enhance its aroma, it is luxuriously paired with a special 'liver soy sauce' that concentrates the rich umami of the abalone. The flavor of the sea spreads throughout your mouth, and the rich depth is truly a blissful taste. Enjoy a special moment with carefully selected sake or white wine.

A popular set of 20 chicken wings seasoned with secret sauce and special spices! Very economical!

Chicken wings made easy to eat, with the bones removed and simply seasoned with a sweet and spicy sauce and spicy pepper, in the original Nagoya style. A flavor you can enjoy as many as you want. *Double size 8 pieces 1280

Delicious beef hormones are fried to a crispy outside and juicy inside. The rich flavor and sweetness of the fat burst out with each bite, complemented by the refreshing kick of 'sansho salt.' This dish has a light texture that doesn't feel greasy, making it perfect to enjoy with beer or highballs!

Rare premium potato 'Inca no Mezame' is fried to a crispy perfection with the skin on. The outside is crunchy and fragrant, while the inside is fluffy and sweet, reminiscent of chestnuts and sweet potatoes. The savory aroma of the skin and the rich flavor of the potato spread throughout your mouth, making these fries addictive once you try them.

Using the sticky and flavorful 'Yamato Yam' as a coating, we deep-fried it to a crispy outside and a fluffy, fragrant inside. The plump and juicy shrimp perfectly match the refreshing aroma of perilla and the rich flavor of mentaiko. Squeezing lemon over it enhances the taste, leaving a refreshing aftertaste that pairs well with drinks. This is our unique take on Japanese-style shrimp fritters.

A proud dish featuring Romaine lettuce quickly grilled on a hot plate to a fragrant finish, lavishly topped with a creamy soft-boiled egg and freshly shaved Parmesan cheese! The sweetness and aroma of the lettuce enhanced by grilling combine perfectly with the richness of the cheese and the soft-boiled egg, creating an exquisite Caesar salad. Enjoy this uniquely warm salad that offers a different twist!

A creative Japanese-style salad combining juicy, sweet ripe tomatoes with crunchy onions and refreshing sweet and sour 'sushi gari'! The refreshing acidity of gari enhances the sweetness of the tomatoes, while the fragrant crunch of fried onions adds a delightful accent. This dish is perfect as a palate cleanser between grilled dishes or rich meals.

A proud potato salad topped luxuriously with fragrant grilled mentaiko and creamy soft-boiled egg! This dish is filled with entertainment as you mix it to your preferred consistency just before eating. The spicy kick and umami of the grilled mentaiko, the creaminess of the egg, and the crunchy, fragrant ingredients create a perfect match. It's a very popular menu item, perfect as a snack with drinks or as the first dish!

The pleasantly spicy and lively new ginger is combined with refreshing celery in a crisp white wine marinade. The vibrant aroma of celery, the refreshing sensation of ginger, and the fruity acidity of white wine harmonize perfectly in this adult speed menu. It's perfect as an appetizer or as a palate cleanser between juicy teppanyaki dishes!

Homemade pickles made with colorful seasonal vegetables and rich quail eggs! The specially made pickling liquid, which has a mild acidity, enhances the fresh texture of the vegetables and the creaminess of the quail eggs. This colorful and visually stunning dish is perfect for toasting or as a palate cleanser between meat dishes!

A perfect snack that pairs well with alcohol, combining the deep umami and saltiness of salted squid with rich and creamy cream cheese! The strong flavor of the salted squid is gently enveloped by the cheese, resulting in a deep and rich taste that becomes addictive after just one bite. It pairs excellently with sake, shochu, wine, and highballs. This is the ultimate dish for enjoying slowly as a side with drinks.

A luxurious carpaccio made with the finest seasonal fish sourced that day, specially prepared by the chef! The fresh fish is lightly seared on the surface, paired perfectly with a refreshing special green sauce and crunchy onions. Its colorful presentation is vibrant, making it an extravagant appetizer that pairs excellently with white wine, highballs, or sparkling wine for toasting.

Enjoy the harmony of seasonal ingredients and the fragrant baguette grilled on a hot plate with 'Today's Bruschetta'! The image features a crispy baguette layered with creamy cheese paste, juicy persimmon, and flavorful prosciutto, creating a luxurious dish with an irresistible balance of sweetness and saltiness. It pairs perfectly with wine or sparkling drinks and is a recommended appetizer to add elegance to the beginning of your meal.

A beautiful arrangement of colorful seasonal small dishes served in a bamboo basket, showcasing our proud creation of sizzling teppanyaki! This is our signature appetizer set that we can confidently say, 'If you're unsure what to eat, start with this!' Enjoy a luxurious selection of popular dishes all at once, including seasonal fish carpaccio, homemade pickles, and rich snacks. It's a recommended dish that instantly brightens up the table, especially when paired with a toast!

The surface of the branded chicken 'Satsuma Red Chicken' is grilled to a fragrant crisp, locking in its exquisite flavor! This dish features the deep umami and moderate chewiness unique to red chicken that is irresistible. The refreshing special jelly sauce and condiments enhance the aroma, making it a perfect accompaniment for drinks. It pairs wonderfully with beer, highballs, as well as sake and shochu!

This exquisite dish recreates the smooth, melt-in-your-mouth texture of raw liver by cooking it slowly at low temperatures! It has no unpleasant odor, and the rich flavor and sweetness of the chicken liver spread throughout your mouth. Served with plenty of aromatic green onions and a fragrant topping, this liver sashimi-style dish is a must-have accompaniment to drinks and is extremely popular!

This is a completely gluten-free okonomiyaki made with plenty of Yamato yam from Chiba Prefecture and fried dough made from rice flour. It is our most popular okonomiyaki topped with plenty of Kujo green onions and egg yolk on pork.

The sauce for our signature yakisoba, made from fresh noodles, is a closely guarded homemade recipe. It is simmered for a long time over low heat with a soy sauce base, onions, apples, carrots, and garlic to develop its flavor. Each ingredient and step is crafted with care and love, resulting in a unique yakisoba that is explosively delicious and unlike any other.

A specialty okonomiyaki called 'Camanmozza Ball' that is irresistible for cheese lovers, made luxuriously with Camembert cheese and mozzarella cheese! The rich, melting cheese inside the hot batter perfectly matches the fragrant double cheese shaved on top like fluffy snow. Enjoy the rich and impactful visual and flavor that can only be achieved at a teppanyaki restaurant!

A highly popular dish that features a dough luxuriously filled with plump seafood, generously drizzled with a rich and creamy 'special mentaiko cream sauce'! The rich flavors of seafood such as shrimp and squid perfectly match the spicy kick of mentaiko and the creamy richness of cheese. The gooey sauce that covers the entire dish stimulates the appetite, making it an exquisite okonomiyaki overflowing with a sense of luxury!

A must-try for spicy lovers! This exciting specialty okonomiyaki 'Magma Ball' is a mix ball filled with plenty of ingredients, topped with a bright red special spice all over! One bite will bring a strong spicy kick and a savory sauce, along with the overflowing umami of meat and seafood. The deep richness behind the intense spiciness becomes addictive, making it a must-have dish that pairs surprisingly well with beer or highballs!

A superb dish of 'Seafood Salt Yakisoba' stir-fried quickly over high heat on an iron plate, bursting with flavor! The rich broth from fresh shrimp, squid, and scallops perfectly combines with the special salt sauce and fragrant chewy noodles. The light yet rich saltiness, complemented by the tangy kick of pickled ginger, provides a delightful accent. This popular menu item is sure to satisfy as a finishing dish or as a companion to drinks!

The moment you open the lid, the rich aroma of truffles rises up. Our supreme dish, 'Foie Gras Truffle Clay Pot Rice'! Enjoy the richly sautéed foie gras and freshly shaved luxurious truffles with fluffy rice cooked in a clay pot. The sweet flavor of the high-quality foie gras fat and the broth permeates each grain of rice, creating a luxurious final dish that spreads blissful richness with every bite.

Hot & Cold Delicious Dessert♪

Seasonal ice cream. Examples include Uji Matcha, Amaou Strawberry, Yuzu Sorbet, Hyuganatsu Sorbet, Sakura Mochi, Pistachio, etc.