Okonomiyaki Teppan Yaki Jujuu

Using the shoulder cut of heifers raised at a certified farm in Hamamatsu City, Shizuoka Prefecture. This is a tender and flavorful part of lean red meat with low fat content. It pairs perfectly with teppanyaki!

We carefully selected the thick part of high-quality ray fin and grilled it softly on an iron plate. It pairs perfectly with sake!

Only the thick asparagus that is in season and sourced from various regions is carefully selected. This is a simple dish wrapped in pork belly, but by pressing and grilling it on a hot plate, the savory juices of the meat are locked in, enhancing the deliciousness of the asparagus!

Grilled Aomori long yam until crispy on the outside and fluffy on the inside. Enjoy it wrapped in seaweed with plenty of wasabi.

We grill the shrimp using high-temperature iron plates without batter, utilizing steam to achieve a plump texture! The shrimp mayo, served with carefully steamed broccoli and homemade sweet mayonnaise, has a rich flavor. You can enjoy dipping bread in the leftover sauce until the very end!

Grilled large cuttlefish tentacles with butter ponzu. Enjoy the delightful texture that is unique to teppanyaki, with a firm and bouncy bite.

Large Hiroshima oysters are grilled with butter and soy sauce. Stir-fried spinach complements the umami of the oysters, creating a magnificent dish.

We have improved our signature dish, grilled hormone, which has been a staple since our establishment, by seasoning it with a spicy flavor! Enjoy the hormone and vegetables served hot on a stone grill.

Luxurious stir-fried bean sprouts with black Wagyu! Stir-fried in Wagyu fat, the bean sprouts themselves are infused with the umami of the world's best beef.

This price is possible because we are a registered store for Kobe Beef! Instead of fatty sirloin or ribeye, we use the rare cut called 'Karashita,' which has a refined red meat. This is the best steak that you should definitely enjoy as a reward for yourself, for a friend's birthday, or on a special day.

A combination of beef tongue and beef skirt, served together from these healthy and popular cuts! Especially popular among women.

Stir-fried pork skirt and cabbage in lard, topped with a special back fat sauce. Please enjoy it hot while mixing in the special spicy miso.

Stir-fried parent chicken, directly sourced from Kagoshima, with a special yuzu pepper sauce. The more you chew, the more umami the parent chicken releases, which pairs very well with the spicy yuzu pepper. Please enjoy the taste of Kyushu.

Stir-fried enoki mushrooms, takana greens, and pork in a refreshing ponzu sauce. The crunchy texture of the enoki mushrooms will make you addicted.

Stuffed peppers with kimchi and cheese, wrapped in pork. It's hearty, delicious, and a popular menu item.

Cabbage and broccoli are grilled to perfection and generously topped with a mouthwatering anchovy sauce. This dish will make you realize just how delicious cabbage can be!

Finished with three types of mushrooms in escargot butter. A bistro menu that pairs well with wine.

We grilled a jumbo-sized sea tiger on a teppan until fragrant and topped it with our special American sauce. Enjoy a luxurious dinner paired with white wine.

Domestic abalone steamed until tender and grilled on a teppan, finished with liver butter sauce.

A classic Hawaiian dish of shrimp sautéed in garlic sauce with the shell on. Perfect to enjoy with a cold beer!

Additional Offal 100g 900 yen, Other Additions Available such as Vegetables

A popular set of 20 chicken wings seasoned with secret sauce and special spices! Very economical!

Chicken wings made easy to eat, with the bones removed and simply seasoned with a sweet and spicy sauce and spicy pepper, the original Nagoya style. A flavor you can enjoy as many as you want. *Double size 8 pieces 1180

Simply deep-fried ginkgo nuts with skin. A perfect snack that pairs well with any drink. Be careful not to overeat!

Finished with a rich yet refreshing sour cream sauce.

This is a flavor for adults, generously coated with domestic green seaweed. The aroma is definitely different!

Everyone's favorite fried potatoes. We are particular about Dutch potatoes that are low in moisture and finished to be fluffy and crispy.

The ray fin is cut into thin strips and made into tempura. It is full of umami and has an addictive taste that pairs well with any alcohol!

Wings seasoned with classic American diner buffalo sauce. The tangy hot sauce pairs perfectly with drinks.

Crispy bite-sized pieces of red ginger. A new sensation snack that is irresistible for red ginger lovers, you can eat as many as you want.

Crispy Korean seaweed fried in tempura batter. A snack that you can't help but overeat, just like potato chips.

A Japanese-style twist on the classic British pub dish, featuring a big battered cod and spicy French fries!

We fry fresh tortilla chips and combine them with chili con carne sauce, sour cream sauce, and fresh avocado. Please dip in your favorite sauce and enjoy.

This dish features squid salted with green chili mixed in, creating a spicy accompaniment that pairs well with drinks.

We prepared the chicken from Kyushu as tataki and mixed it with grated daikon and ponzu sauce. Enjoy the original flavor of the chicken in a refreshing way.

This is a warm Caesar salad made with grilled romaine lettuce cooked on a hot plate. Please break the onsen egg and mix well before enjoying.

This is a simple pickled cucumber dish seasoned with yuzu pepper paste. It is perfect as a refreshing palate cleanser alongside grilled dishes.

Mixed tuna tartare with pickled daikon and ume suishou. Please enjoy it wrapped in Korean seaweed.

This is a salad marinated with onion, tomato, and sushi gari. The refreshing seasoning is perfect as a complement between rich teppan dishes.

This is a potato salad topped with a soft-boiled egg and grilled mentaiko. Please break it up and mix it well before enjoying.

Pickled ginger and celery from the sushi restaurant are marinated in sweet vinegar. This is an excellent dish that can be enjoyed as a refreshing palate cleanser or as a snack with drinks!

Korean kimchi mixed with plenty of long green onions and scallions. The hidden flavor of small shrimp adds a good umami.

This is a delicious green shiso salad accented with myoga, perilla leaves, radish sprouts, and silken tofu.

Edamame with wasabi flavor, perfect as a snack for the first beer.

Tataki of breeding chicken directly from Kagoshima, arranged with a spicy and numbing sauce in the style of Yodare Chicken!

Tataki of breeding chicken directly shipped from Kagoshima! Please enjoy it with fresh ginger, garlic, and sashimi soy sauce!

Simple dashi rolled omelette. Advanced skills are required to roll it on a teppan.

We roll natto into a dashimaki tamago.

We roll a dashimaki tamago with mentaiko and cheese. Finally, we add tobiko on top for a poppy texture and color.

This is an exquisite omelette infused with the aroma of truffles, paired with a porcini sauce that complements it well, made without using dashi.

A simple cheese omelette topped with a flavorful Japanese-style demi sauce.

The hugely popular menu item from the founding era has made a comeback! The contrast between the creamy egg and the crispy texture of the grilled pork is the best. Whether as a side dish for rice or a companion for drinks, please enjoy it while it's warm!

This is a completely gluten-free okonomiyaki made with plenty of Yamato potato from Chiba Prefecture and fried batter made from rice flour. It is our most popular okonomiyaki topped with a generous amount of Kujo green onions and egg yolk, featuring a mix of pork and seafood.

The sauce for the signature yakisoba made from fresh noodles is a secret homemade recipe. It is made by simmering soy sauce base with onions, apples, carrots, and garlic over low heat for a long time to mature. Each ingredient and process is crafted with care and love, resulting in a unique yakisoba that is explosively delicious and unlike any other.

This is a pork okonomiyaki filled with plenty of Camembert and mozzarella cheese. Very popular among both women and men!!

Toppings: Cheese 150 yen, Mochi 150 yen, Mentaiko 150 yen, Kujo Green Onion 150 yen, Pork 330 yen, Shrimp 200 yen, Squid 200 yen, Seafood 300 yen

A seafood okonomiyaki made with shrimp, squid, and scallops.

A mix ball made with pork, shrimp, squid, and scallops

Okonomiyaki topped generously with Kuroge Wagyu. Very popular among international customers.

Okonomiyaki with 4 Hiroshima oysters.

Pork ball topped with mentaiko, mochi, and cheese.

Okonomiyaki made with a mixed batter containing green chili peppers, finished with super spicy sauce.

Salt yakisoba finished with fragrant shrimp oil and fish sauce.

Yakisoba made with black-haired Wagyu and finished with plenty of garlic in an original sauce.

Classic sauce fried noodles! You can top it with a raw egg or a fried egg.

A Neapolitan-style yakisoba made with yakisoba noodles! A flavor that both adults and children love!

Fried rice stir-fried with takana and topped with plenty of mentaiko.

Garlic rice made with eggs and garlic oil created from Wagyu fat. An appetizing aroma and a punchy texture!

Uses our restaurant's specialty fatty horumon and a special horumon sauce.

This is a fried rice dish packed with plenty of peeled shrimp and finished with shrimp oil, resembling a shrimp-filled pilaf.

A grilled rice ball seasoned with bonito flakes, cooked to a fragrant finish on a hot plate, topped with ikura! It's also excellent when served as a rice ball tea soup with chicken broth!

This is a chicken broth soup that has been slowly simmered until it becomes milky white.

A crepe grilled on a hot plate wrapped with sweet red bean paste. Served with ice cream, a delicious dessert that is hot and cold!

Seasonal ice cream. Examples include Uji Matcha, Amaou Strawberry, Yuzu Sorbet, Hyuganatsu Sorbet, Sakura Mochi, Pistachio, etc.

We paired creamy almond tofu with cassis sauce.