Jūban Ukyō

The birthplace of ham, we made ham from the traditional Oranda Slope in Nagasaki into ham katsu.

Fresh seasonal fish wrapped in prosciutto and fried. Enjoy with exquisite olive oil and salt.

Hot and creamy texture! The homemade tartar sauce is also delicious! You can order additional pieces from one.

The crispiness and flavor of lotus root are the best!

This is Mapo Tofu made with seasonings such as Kagura Nanban, Kan-zuri, and Hachijo Miso.

Can be added from one piece.

Thickly cut Pochigi combined with spices such as cumin.

Tender roast beef made with black-haired Wagyu misuji marinated in miso sauce. Served with a salad of mustard greens and arugula.

Soft enough to easily bite through to the bone! Really delicious! Can be added from one piece.

This combination is also the best and very popular! There is also a rice bowl for this!

Thickly cut silver cod marinated in a blend of miso from Ukyo and then grilled. (S) 1408 yen (R) 2178 yen

Rarely fried mentaiko is a different experience!

Made with domestic sea urchin for a smooth finish.

Coated with a batter made from baby leeks and deep-fried. You can add soy sauce to taste.

Fresh cod milt simply prepared as tempura! This is a must-try dish that is only available during this season.

We have made tempura with exquisite tiger pufferfish milt. Please enjoy the melting texture in your mouth!

This is a hamburger made with a patty using Tottori Wagyu and Yamagata beef loin, luxuriously incorporating truffles. It is finished juicy using truffle and brioche buns.

A homemade hamburger topped with a luxurious sauce made from Italian black truffles.

We have instant smoked seasonal fresh fish. Please enjoy it with exquisite olive oil and salt. S 1408 yen R 1848 yen

This is a salad made with seasonal sweet fruits and celery, dressed with homemade sesame dressing.

Please enjoy the poppiness of the konbu with eggs and the slight bitterness of the nanohana with the vinegar miso.

Delicious potato salad with the aroma of truffles. Popular menu item! (S) 1188 yen (R) 1738 yen

A salad made with kale that has a mild bitterness and corn sprouts. It is an easy-to-eat salad accented with smoked cashews. (S) 980 yen (R) 1480 yen

A very popular menu item finished with a large amount of coriander and wasabi dressing! Many people who dislike coriander are being cured! Please give it a try! (S) 1078 yen (R) 1628 yen

We lavishly topped the nostalgic taramosalata with crab and tobikko. For an accent, there is a herb with the aroma of cucumber.

Burrata made with fruit tomatoes that have a remarkable balance of sweetness and acidity, taught by a famous chef!

A bite-sized monaka topped with Osetra fresh caviar!

The contents will change depending on the season.

We combined high-sugar Anpo persimmons from Fukushima Prefecture with cream cheese. Enjoy as a snack with wine or sake. 4 cuts 968 yen, 6 cuts 1452 yen.

We combined the sticky texture of kombu-dried squid with the aroma of yuzu and caviar. Perfect as a side dish for sake.

Sweet Shine Muscat grapes and Japanese pepper have been lightly smoked.

A dish made with shark cartilage and plum paste, mixed with tobikko.

Enjoy the perfect balance of saltiness and aroma with the 'phantom butter' made by Calpis and caviar! 2 cuts for 1639 yen, 4 cuts for 3278 yen.

Fresh sweet shrimp marinated in sake stew. Perfect as a snack with alcohol.

This is raw karasumi made from the roe of mullet from Nagasaki. It pairs well with sake.

A perfect combination of the poppy texture of abundant caviar and the refreshing richness of sour cream! Pairs well with wine! 30g 7678 yen 50g 10868 yen

The amount of rice is lightly served in a tea bowl. *Prices vary by season. Summer Truffle 2178 yen, Autumn Truffle 2948 yen, Black Truffle 3278 yen (luxury topping) Caviar and Gold Leaf +1100 yen

A combination of foie gras that melts in your mouth and a Japanese-style teriyaki sauce.

It has a secret flavor, so please eat it as is without using soy sauce.

This is a sukiyaki rice made with the light fatty Yamagata beef and Italian truffles.

This is a sukiyaki rice dish that allows you to fully enjoy the numbing spiciness and refreshing aroma of Japanese pepper.

Roast beef marinated in homemade sauce, grilled and served on rice. *Limited quantity available.

This is a small bowl made using a sake choko. It is topped with plenty of ingredients. Think of it as about the size of a larger nigiri sushi. It is recommended more as a snack rather than as a final rice dish.

It is sticky salty ikura. Please do not use soy sauce.

It is very popular for its high-quality sweet sea urchin.

This is a luxurious caviar ochoko don.

Large grains of delicious rice. Extra large +110 yen

This is a traditional, additive-free, non-sweet sour pickled plum.

This is a soup with a moderate saltiness and umami from clams and rapeseed flowers, feeling like spring.

Juban Ukyo uses a special order of 'chewy Okinawa soba' from a noodle company in Hokkaido. Please enjoy the unique texture that has never been seen before in Okinawa soba, combined with the famous melting soft bone soki. S 968 yen R 1188 yen

Strawberry daifuku eaten with sake! The aroma of sake pairs well with the sweetness of the strawberry daifuku. Be sure to give it a try!

A black honey pudding made with high-quality rich eggs and Kyoto black honey.

A Japanese-style Mont Blanc with matcha and wheat gluten! The flavor of chestnut and matcha is exquisite.