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Officiel

Tastou

Name: Tastou
Telephone: +81364354722
Price range: JPY 12 000
Rating: 4.05

タストゥー / Tastous

4.05

（5avis）

JPY 4 500

JPY 12 000

French

Minato-ku, Tokyo, Japan

23

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 4 500

JPY 12 000

Horaires d'ouverture

dimanche

Fermé

lundi

18:00~22:30

(L.O.22:00)

Réservation possible

mardi

18:00~22:30

(L.O.22:00)

Réservation possible

mercredi

18:00~22:30

(L.O.22:00)

Réservation possible

jeudi

11:30~14:30

(L.O.13:30)

Réservation possible

18:00~22:30

(L.O.22:00)

Réservation possible

vendredi

11:30~14:30

(L.O.13:30)

Réservation possible

18:00~22:30

(L.O.22:00)

Réservation possible

samedi

11:30~14:30

(L.O.13:30)

Réservation possible

18:00~22:30

(L.O.22:00)

Réservation possible

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Azabujuubannà0.52 kmGare de Akabanebashià0.81 kmGare de Shirokanetakanawaà0.84 kmGare de Tamachià1.06 kmGare de Mitaà1.07 km

Type de place

Comptoir Table

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

29 juin à 26 juillet 2026

L	M	M	J	V	S	D
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

The bistro is popular for its prix fixe courses that can be freely selected according to the occasion, as well as the chef's daily special course. It can also be enjoyed as a wine bar, serving a la carte and wine at the counter. A neo-bistro that resembles a corner of Paris, this popular restaurant offers a chic atmosphere based on blue and gray tones, where you can casually enjoy seasonal ingredients and organic wines.

Points forts

Évaluation

4.05（5avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Japan Évaluations des utilisateurs4.04(2 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

はなまるきりえ

@hanamaruki

Japon

2019年10月28日

3.9

Heure de la visite: 10/2019 Soir

1.8 /2.5 Taste 0.2 /0.2 Pace of serving 0.4 /0.5 Dishes / 0.4 /0.5 Cleanliness of restaurant / 0.2 /0.3 Toilet cleanliness/ functionality 0.9 /1 Customer service / Total /3.9 0.7 Accounts per person (ten thousand)

井坂省三

@isakakun

Japon

2020年11月2日

3.9

Heure de la visite: 11/2020 Soir

Prix par personne: JPY 11 000

We ate and drank quite a bit for the price. The food is good, the wine they recommended is good. The service is also pleasant. The restaurant is not crowded on Mondays, Tuesdays, and Wednesdays, so it is a good time to visit.

Yuki

ななちゃん

@7nanachan

Japon

2019年10月15日

A bistro that has been featured in the Michelin Guide for three consecutive years. Each dish is carefully crafted in both appearance and taste, making for a very enjoyable French dining experience. Lunch starts at 1,700 yen. One of the recommended reasons is that it is easy to make a reservation.

ジェラくる(ジェラシーくるみ)

@graduateRPG48

Japon

2019年10月15日

A date where you want to put in a little extra effort. The price is just under ten thousand yen. The dishes are simple in composition and all delicious. The cozy atmosphere and the colors inside the restaurant are lovely.

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Tastoo This is our standard course. Very reasonable price with drinks! *Example of menu, choice of toast drink, amuse bouche, seared carpaccio of wild sea bream, mushroom velouté, oyster meuniere, yellow yuzu coulis, roasted duck breast with red pepper, purple sweet potato Mont Blanc (subject to change depending on availability of ingredients)

JPY 8 580

Mougne Decouverteur (Choice of lunch course)4 courses

A prix fixe lunch with a choice of appetizer, main course and dessert. You can choose your favorite one according to your mood of the day. Menu ExampleOrganic Vegetable SoupAppetizer (your choice)-Smoked Tasmanian Salmon, Ezo Deer Terrine, Foie Gras Mikuey, Cacao Cranky (+1980)Main (your choice)-Poiled Fresh Fish with Bio Vegetable Sauce, Japanese Black Beef Shin Shin Shin Steak with Porto Sauce (+1210), Roasted Aomori Duck Breast with Kumquat Condiman (+550), Roasted Aomori Duck Breast with Kumquat Condiman (+550) (+1210), Roasted Aomori duck breast with kumquat condiment (+550), Poached Yamagata pork loin with French mushroom sauce Dessert (your choice), Gluten-free gateau chocolate with raspberry ice cream, strawberry Vacherin specialties, black truffle Crepe fromage blanc ice cream with coffee or tea

JPY 4 950

Mignon du Chef d'Agenais (5-course lunch)

A lunch course prepared with seasonal ingredients. Amuse: Gougères and salami Appetizer 1: Home-smoked Tasmanian salmon Appetizer 2: Poached scallops Meat dish: Roasted Aomori duck breast Dessert: Purple sweet potato Mont Blanc After dinner beverage (subject to change depending on availability of ingredients)

JPY 6 600

Not specified (seat reservation only)

JPY 0

Weekdays only! Menu Quick（Short lunch course of your choice)

Weekdays only! A short course with your choice of main dish, soup, bread, dessert and coffee. Recommended for those with limited time, such as during work hours.

JPY 2 750

For get-togethers and farewell parties! Custom-made party plan with drinks [Private party

This is a private party plan that includes food and drinks. We will consult with you to determine the details according to your budget and the number of people in your party. We can accommodate either seated course style or standing buffet style. We can accommodate from 12 persons or more with a budget of ￥11,000 (tax included) or more. Seating is available for 2.5 to 3 hours. Please inquire by phone.

JPY 12 100

Full of specialties! Menu Tastou (6 dishes + 1 drink)6 dishes

Omakase course incorporating our specialties 2 amuses, 2 appetizers, seafood dish, meat dish, dessert Menu example - Black truffle amuse + toast (can be changed to non-alcoholic cocktail), Home-smoked Tasmanian salmon with red beet sauce, Foie Gras Mikuey, Cacao Crankie, Seafood dish, Hokkaido Roasted duck breast from Hokkaido with port wine sauce and today's dessert

JPY 11 000

[Online reservation only! Choice of short dinner course (5 dishes + 1 drink)5 dishes

A quick dinner course with a choice of appetizer, main course and dessert. How about after work on a hot day? Online reservation only. AmuseSeasonal soupAppetizer (Choice from the menu)Main dish (Choice from the menu)Dessert

JPY 6 600

Drinks

Glass Champagne

Today's Glass Champagne

JPY 1,760

Glass White Wine - Example

Opeiron Le Clos Grand Vigne Tevenet et Fils Macon Village Domaine Marc Tempé Alsace Pinot Blanc

JPY 1,320

Glass Red Wine - Example

Doni Molte Moulin à Vent Mas del Perier 'Chou Vin Prieu Au Soir' Audrey et Christian Binel Alsace Pinot Noir

JPY 1,320

Bottle Wine

Both white wine and red wine are available starting from ¥6600, primarily featuring French wines.

Prix du marché (veuillez demander)

Beer

Asahi Super Dry (small bottle) ¥880, Ebisu (small bottle) ¥880

Prix du marché (veuillez demander)

Soft Drink

Grape Juice, Muscat Juice, Ginger Ale Dry

JPY 770

Apero (snacks)

Specialty Tastu (Limited Time Truffle)

This is our specialty, a canape with black truffle, which is also the name of our restaurant. It is a limited time black truffle dish, so please be sure to try it at least once.

Prix du marché (veuillez demander)

Appetizer

Homemade Smoked Organic Salmon from Tasmania

Homemade smoke of Tasmania salmon with clear umami and no odor, featuring a refreshing fat. One of our specialties.

JPY 1,320

Pistachio-Stuffed Ezo Deer Terrine

A rustic-style pâté that retains the texture of the meat, enhanced with rich-tasting pistachios. Served with homemade pickles.

JPY 1,320

Simple Organic Vegetable Green Salad

Simple organic vegetables with original dressing.

JPY 1,100

Firefly Squid and Green Peas Parisian Salad

JPY 1,320

Semi-cooked Foie Gras with Cocoa Crunch

This is also one of our specialties. A dish learned from the renowned foie gras region in southwestern France. (Currently, due to unstable supply of foie gras, there may be days when it is not available. Please contact us if you wish to inquire.)

JPY 2,750

French White Asparagus and Baby Clam

JPY 2,200

Wakayama Prefecture Cherry Blossom Swordfish Tartare

JPY 1,430

Purple Sweet Potato Gnocchi with Spring Vegetables

JPY 1,540

Braised Tripe, Corsican Style

JPY 1,540

Tokushima Prefecture Red Shrimp Risotto

JPY 2,640

Seasonal Risotto

Feel free to enjoy it as an appetizer or as a final dish.

JPY 1,760

Main Dishes

Today's Pan-Seared Fresh Fish

Fresh fish baked to a fragrant and fluffy finish, served with a seasonal sauce!

JPY 3,300

Kuchidoke Kato Pork Loin Poele with Mustard Sauce

Tender and flavorful meat with mustard sauce.

JPY 2,640

Roasted Hokkaido Duck Breast with Sansho Pepper Condiment

The more you chew, the more umami-rich the duck becomes, paired with exotic sansho pepper.

JPY 3,300

Black Wagyu Shinshin Steak with Port Wine Sauce

A dish that allows you to enjoy the balance of the rich flavor of lean meat and the delicious fat unique to Black Wagyu.

JPY 3,850

Ezo deer shintama poire

JPY 3,080

Pan-fried Hokkaido Veal Loin with Girolle Mushroom Sauce

JPY 3,300

Cheese

French Cheese

JPY 880

Dessert

Crepe Wrapped in Mascarpone with Black Truffle (Seasonal Limited Edition)

A seasonal specialty of our restaurant featuring black truffle. A dish that allows you to fully enjoy the charm of black truffle.

JPY 3,300

Chocolate Basque Cheesecake and Mandarin Sorbet

JPY 1,320

Fennel Mousse Glace with Pineapple Coulis

The refreshing aroma of fennel and the smooth mousse, combined with the cardamom-scented pineapple sauce, create a flavor that is truly an adult dessert. A dish that holds memories from the chef's training days.

JPY 1,320