MIXTEKO TOKYO
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Dernières informations
A hidden gem restaurant where you can savor Mexican home cooking and hospitality
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Menu
The MIXTEKO TOKYO course offers 10 dishes from appetizers to desserts, using more carefully selected seasonal ingredients in a sumptuous setting. This luxurious course allows you to fully enjoy the depth of Mexican cuisine and the chef's creativity. A total of 5 glasses of wine from various countries and hot after-dinner beverages will be served along with the course.
The MIXTEKO TOKYO course offers 10 dishes from appetizers to desserts, using more carefully selected seasonal ingredients in a sumptuous setting. This luxurious course allows you to fully enjoy the depth of Mexican cuisine and the chef's creativity.
We offer authentic and unique Mexican cuisine composed of seasonal ingredients of the moment from producers in Japan and high-quality ingredients from Mexico.
We offer authentic and unique Mexican cuisine composed of seasonal ingredients of the moment from producers in Japan and high-quality ingredients from Mexico.
We offer authentic and unique Mexican cuisine composed of seasonal ingredients of the moment from producers in Japan and high-quality ingredients from Mexico.
We will offer a short course lunch that condenses the essence of the dinner course.
We offer a selection of wines from various countries, primarily focusing on wines from Napa Valley, California, where the chef has been a cook for many years. The Mexican cuisine from MIXTEKO TOKYO pairs very well with these wines.
Cocktails made with freshly squeezed juice from the shop, centered around traditional tequila-based cocktails like Cantorito and Paloma, are updated according to the seasonal fruits available at that time.
The representative distilled spirit from the chef's home state of Oaxaca, 'Mezcal.' Like tequila, it is made from agave, but because it is smoked before distillation, its smokiness and rich botanical flavor will transport you to Mexico. At MIXTEKO TOKYO, we only offer rare mezcal that is made with natural agave and traditional methods.
This is a traditional dish eaten on the coasts of Mexico. It combines fresh sashimi with aguachile sauce made from seasonal ingredients. Please try sashimi served with something other than soy sauce. The photo here shows Shogo's sashimi, anchovy chili with sudachi ponzu, hibiscus aguachile sauce, and myoga.
Tacos are a representative and most well-known dish from Mexico. Of course, we also serve them in the course at MIXTEKO TOKYO. The tortillas are homemade using traditional methods called Nixtamal, made from Mexican corn. They are grilled right in front of you, allowing you to fully enjoy the aroma of freshly made tortillas. The ingredients vary depending on the time, including meat and fish. The photo here shows Tacos de Carnitas, featuring traditional braised pork belly from Mexico. It is served with Okinawa's Kibi Maru pork, homemade salsa, grilled pineapple, and guacamole.
Seasonal fish delivered from all over the country, served with a sauce filled with Mexican flavors. The photo shows fried white sweetfish with Mexican mango salsa and coconut milk espuma.
Mainly charcoal-grilled Wagyu, duck, and deer, served with traditional Mexican salsa and sauces. The photo shows charcoal-grilled Saga beef ribeye, traditional salsa roja, and charcoal-grilled Manjanji pepper with shallots.
Mexican cuisine has a variety of desserts. Traditional desserts are made more delicious and unique with the chef's arrangement. The photo shows Panque con Durazno (Peach Pancake). It features a traditional Mexican pancake soaked in peach syrup, served with peach sorbet, roasted pistachios, and nectarine puree.
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