Sandaya Sasayama Inter

From March 10 to 14, it will be available in limited quantities as a full-course dessert! The two-layered double fromage, finished with the image of White Day, is smooth, rich, and has a gentle texture. Please enjoy it together with seasonal gelato and fruits with your loved ones.

From February 11 to 14, available in limited quantities as a full-course dessert! We have prepared a rich Sachertorte made with plenty of chocolate, accompanied by seasonal homemade gelato and fruits. Why not spend an exciting adult Valentine's Day at Mitaya?

From January 1 to January 3, it will be available in limited quantities as part of a full-course dessert! The two types of desserts designed for the New Year include a rich matcha-scented pound cake that allows you to enjoy the texture of chunky chestnuts and a fresh Yatsuhashi inspired by the colors red and white. Please enjoy this Japanese dessert during the New Year's celebration.

From December 23 to 25, it will be available in limited quantities as part of a full-course dessert! It features a crispy cookie base topped with rich mascarpone mousse and a tart cassis mousse. This refreshing and delicious dessert, with berry flavors, creates a beautiful adult Christmas with its contrast of red and white.

From October 28 to 31, a limited quantity will be available as a full-course dessert! This Mont Blanc features a tart crust topped with cream made from mascarpone and a rich chestnut-flavored crème de marron. Enjoy an adult Halloween while feeling the essence of autumn.

Available from September 16 to 18 as part of a full-course dessert! We will offer handmade mochi filled with red bean paste using two types of matcha and cinnamon, and karinto manju that matches the aroma of brown sugar with the sweetness of smooth red bean paste! We will treat you with Japanese sweets on Respect for the Aged Day.

Available from July 3 to July, this dessert will be featured in a full course! We will serve a cake with a moist base combined with lime and pineapple, accented with a refreshing tartness! We have prepared a sweet and refreshing dessert to celebrate Tanabata♪ As it is limited in quantity, please make a reservation before visiting!

Available only on 6/17 and 6/18, this dessert will be part of a full course! We offer an adult-flavored opera cake layered with coffee syrup-soaked biscuit, caramel cream, and ganache! Since it is limited in quantity, please make a reservation and visit us!

Available as a full-course dessert on May 13 and 14! We have arranged the previously popular Double Fromage into a chocolate version. Enjoy the harmony of the cheese's acidity and the aroma of chocolate! As it is limited in quantity, please make a reservation and visit us!

From March 11 to 14, a limited quantity of a full-course dessert will be available! Enjoy a cake made with white chocolate mousse and a refreshing blend of jasmine tea and black tea cream, along with dried fruits that concentrate natural sweetness! Savor this special dessert to express your gratitude!

Available for three days from January 1 to 3 as a full-course dessert! It features Yatsuhashi wrapped with sweet red bean paste made from chestnuts and strawberries, and cookies with a crumbly texture that spread the gentle sweetness of wasanbon and the aroma of black tea, creating a harmonious moment for the New Year.

From 12/23 (Friday) to 12/25 (Sunday), the full course will be a Christmas limited course menu. Please enjoy a wonderful time with your loved ones.

During the Christmas fair, a full-course dessert will be featured! An ice cake inspired by Christmas with almonds and colorful dried fruits, and a cake that matches the sweet and sour raspberry jam with Earl Grey scented dough will be presented! This special dessert creates a wonderful moment for the holy Christmas.

From October 29 to 31, a limited quantity of full-course desserts will be available! The 'Mont Blanc' is a masterpiece made with a tart crust, mascarpone cream, and a moist layer of chestnut cream. Enjoy it with our homemade gelato made from seasonal pumpkin!

Available in limited quantities as a full-course dessert from September 17 to 19! This time, it's a dessert featuring Sancha (Shizuoka tea, Uji tea, Yame tea)! A rich matcha terrine paired with the sweetness of chocolate, and a steamed Japanese sweet infused with matcha and filled with sweet red beans, along with a matcha drink, making it a matcha-themed dessert! We offer it with a sense of gratitude♪

From July 3 to July 7, a limited quantity of dessert will be available as part of a full course! A cheesecake made with blue curaçao that encapsulates pineapple puree and a crumbly cinnamon cookie made with wasanbon sugar are inspired by an adult Tanabata meeting under the starry sky tonight! It will be finished with the pleasant aroma of Chiran tea.

Available from June 18 to 19 as part of a full course dessert! This cake combines two types of mousse made with coffee and caramel, along with hazelnut biscuit, creating a perfect match of bitterness, sweetness, and aroma. The canelé, baked to be crispy on the outside and moist on the inside, is a delightful treat with the fragrance of vanilla and rum!

Available from May 7 to 8 as part of a full-course dessert! A refreshing cake with Earl Grey flavored dough sandwiched with strawberry jam, topped with dried apricots and pistachios, finished with homemade gelato, seasonal fruits, and edible flowers for a colorful plate! Limited quantity, so please visit us during this opportunity♪

Available from 3/12 to 3/14 as part of a full course dessert! Enjoy the 'Tart Fromage' with a crispy tart texture combined with rich cream cheese and refreshing sour cream. Savor the 'Rose de la Trinité' with the aroma of champagne and the flavor of rose, creating an elegant harmony with the tartness of raspberries. This is a limited quantity offering, so please make a reservation before visiting!

Available from February 11 to 14 as part of a full-course dessert! The 'Tantation Fraise' features fresh strawberry compote, chocolate mousse, and ganache all made with strawberries, served on a crispy tart crust for a strawberry-filled dessert! The 'Strawberry Brownie' offers a perfect balance of the original flavor of cocoa and the sweet and sour taste of strawberries! Perfect for a lovely moment with someone special♪

Appearing as a full-course dessert for the New Year! A marron biscuit sandwiching sweet red bean paste and maple cream, a marron maritozzo, and a matcha souffle roll topped with black beans wrapped in matcha cream and adorned with gold leaf, finished with the popular Chiran tea known for its pleasant aroma.

From 10/29 to 31, as part of the Halloween project, we are offering a limited quantity of a full-course dessert! We layered two types of mousse on a melt-in-your-mouth chestnut biscuit. Please enjoy the rich chocolate and chestnut 'Aldeshowa' and the fluffy, gentle 'Taiwanese Castella' made with seasonal pumpkin!

From 9/18 to 20, a limited quantity of full-course desserts will be available for Respect for the Elderly Day, featuring the soft and high-quality sweet 'Brown Sugar Castella' and the slightly bitter yet moistly baked 'Mugwort Castella'! You can enjoy it with a gentle milk-flavored mousse and rich roasted green tea jelly. This dessert is offered with gratitude as an event to honor those who have dedicated many years to society.

From July 3rd to July 7th for Tanabata! The full course dessert features refreshing cream cheese with new green mugwort dumplings and golden yuzu dumplings, creating a fragrant Japanese cheesecake. The scent of bamboo leaves enhances the summer experience.

Limited to two days on 6/19 and 6/20! It will appear as a dessert in the full course! Inspired by the strength and kindness that evokes dignity and formality like a father, the Noisette Cafe features 'roasted hazelnuts scattered on a biscuit and baked, topped with chocolate ganache and coffee mousse. Enjoy the harmony of sweetness, bitterness, and toastiness.'

Limited to two days on 5/8 and 5/9! A full-course dessert featuring a rich tiramisu filled with the aroma of raspberries, a cake infused with Earl Grey, sandwiched with peach jam, and elegantly finished with icing. A heartfelt gift to reflect our dear mothers, filled with gratitude♪

Available in limited quantities from the holiday on 2/11 until 14th as part of the dinner course! 'Enjoy the refreshing strawberry cream combined with rich mascarpone cream, finished with a soft raspberry pâte sucrée. Savor the rich aroma of strawberries.'

From today until 10/31, the full course dessert is available in limited quantities, featuring a tartlet with chestnuts and maple! Enjoy the rich chestnut cream surrounded by maple-flavored whipped cream, crispy and fragrant crackling, and happy Halloween pumpkin gelato!

From September 19 to 21, a full course dessert will be available in limited quantities, featuring the elegant harmony of rich matcha and chocolate in 'Matcha Gateau Chocolat', and 'Castella' made with local sake from Hyogo Prefecture's Hōmei brewery. This dessert is offered with gratitude as part of an event to honor those who have dedicated many years to society.

We offer a 'Father's Day Limited' dessert as part of a full-course dessert!! Kakawet & Granberry Salt Truffle. The fluffy genoise is sandwiched with orange aroma cream, evoking the strength and kindness of a great father. The milky white chocolate is enhanced with granberry and salt, wrapped in refreshing coconut, accompanied by summer chocolate! It's limited, so please make a reservation this weekend!!

The 'Mother's Day Limited' dessert will appear in the full course dessert♪. Nougat glace and baked sweets with plenty of apricot dried fruits and pistachios, creating a nougat glace that melts in your mouth more gently than ice cream♪. Apricot filled with apricot jam♪. This time, it has been finished as a luxurious sweet.

On March 13 and 14, we will offer a special dessert for White Day as part of a full course meal. The mousse made with flavorful white wine contains a confiture of griott cherry that retains a refreshing acidity!! We want to wrap your heart forever!! This is a limited edition dessert for White Day filled with such wishes. The period is limited in quantity, so please make a reservation and visit us.

From February 11 (holiday) to 14 (Friday), we will be offering a special Valentine's dessert as part of a limited full course. The bitter and milk chocolate mousse is enhanced with hidden pear, and the crispy texture and fragrant flavor of the thin baked pâte sucrée create an adult atmosphere. Accompanied by a baked treat that adds depth with dark rum and rich triple berries, we have completed the exquisite Valentine's dessert from Mitaya. As this is a limited-time offer, please make a reservation and visit us.

We will welcome everyone in the new year with a limited dessert full course for the New Year 2020. It features Yatsuhashi filled with Shibukawa chestnuts and fresh strawberries, along with a rich matcha Mont Blanc. Finally, we will conclude with the popular Chiran tea.

Starting from 12/23, we will introduce a limited Christmas dessert!! It features fresh strawberries that pair perfectly with crispy strawberry feuilletine, and a strawberry mousse filled with milky sweet bean paste♪ This sweet treat will surely make your Christmas dinner even more memorable♬

Starting from Saturday, October 26, we will be offering a limited autumn dessert as part of a full course. The tartlet, baked with pears, is topped with a moist Bavarian cream and accompanied by caramelized pears with a hint of bitterness, making it a perfect adult autumn dessert.

As a limited quantity dessert for the full course on 9/14, 15, and 16, we offer 'Matcha and Kinako Tiramisu.' It features a rich mascarpone flavor layered with dense matcha tiramisu and kinako tiramisu on joconde chocolate. It embodies kindness that reminds us to cherish people and express gratitude while celebrating longevity in early autumn.

On July 6 and 7, we will offer the Tanabata limited edition 'White Sesame & Refreshing Jelly' as a full-course dessert!! A rich white sesame cake paired with a refreshing lemon jelly. The refreshing flavor that spreads in your mouth and the light sweetness of beet sugar will quench your dry throat♪

On June 15 and 16, we will offer a special Father's Day dessert called 'Monar' as a full course! Inside the soft dome of coconut mousse, we have filled it with caramel chocolate cream surrounded by cocoa biscuit, and added compatible banana chips! It's a dish that makes you feel the warmth of family♪

On May 11 and 12, we will offer a special full-course dessert for Mother's Day, featuring a rich mango mousse made with tropical fruits combined with a refreshing citrus-flavored yuzu yogurt mousse called 'Miley', and an adult chocolate 'Mendiant' made with rare Belgian ruby chocolate and dried berries. This is a heartfelt gift reflecting our beloved mothers, filled with gratitude♪

Mita-ya presents a Happy White Day! A fragrant cassis mousse and white chocolate white bavarois!! We are offering this colorful dessert as part of a full course until March 14th!!

Using Kahlua coffee, the aromatic and adult 'Kahlua Chocolate♪', and the vanilla mousse wrapped in a generous raspberry glaze is truly 'supreme a la vanille!!'♪♪

A limited dessert prepared for the New Year full course. Fruit daifuku wrapped in gyuhi and a variation of chestnut kinton in a monaka!! Conclude the meal with the pleasant aroma of Chiran tea!!

Starting today, we are offering a special Christmas dessert exclusively for customers who order the full course!! 'Tea Raspberry' is a baked good with Earl Grey, sandwiched with sweet and sour raspberry confiture, finished with icing!! Also, a Christmas jelly with strawberries and a mousse made with lime-scented espuma!! We will create a holy Christmas dinner experience!!

As a limited dessert for the full course until 10/31, enjoy the autumn harvest 'Mont Blanc Tart'♪ Please enjoy it together with the factory-direct pumpkin gelato, adding rich chestnut cream and seasonal vegetables!!

This year, we are offering a limited selection of desserts made with three types of tea that were well received in 2017! Three teas... Rich matcha rare cheesecake♪ Jasmine tea and hojicha wasanbon cookies♪ embody kindness that celebrates longevity, cherishes people, and reminds us of gratitude♪

Until Saturday, July 7th, we are offering a full course dessert with a Japanese-style dessert!! Enjoy grilled fresh wheat gluten with a fragrant burnt sauce, summer castella made with lemon, and yokan made with figs and mango! Please enjoy while gazing at the summer night sky♪

Father's Day limited dessert!! For three days starting today, a full course dessert - a fragrant tartlet combining mousse with espresso, caramel cream, and cream almond♪ The nutty and aromatic marble pound cake aims to be as strict yet gentle as a majestic father♪

On Saturday, May 12 and Sunday, May 13, the full course menu will feature a special dessert to welcome you♪ We have prepared a two-layer mousse with the gentle sweetness of honey and the fresh tartness of raspberries♪ The deep crimson napage will beautifully reflect the gentle warmth of mothers in everyone's hearts♪

Until 3/14, we will be serving a special dessert for White Day as part of our full course menu. It features a slightly adult duckwa with white chocolate and a hint of rum. The souffle fromage is accompanied by chocolate-coated orange peel, bringing together the flavor of cheese and the refreshing aroma of orange, which will surely bring the scent of spring and happiness.

From February 10 to 14, we will offer special Valentine's desserts! Crispy macarons create a melody with the texture of the dough and the cream. The semi-freddo style tiramisu has a delightful melt-in-your-mouth quality and the lingering taste of mascarpone cheese! How about conveying your feelings to someone special while enjoying your meal?

3 teas... Hojicha, Matcha, and Black Tea, each packed with their own flavors and tastes!!

The bittersweetness of brandy-flavored chocolate and the refreshing acidity of orange create a marriage. Please enjoy a slightly adult moment at Mitaya.

As you reach for the chocolate, a rich and fragrant flavor of caramel roasted almonds mingles with the scent of orange... It's a chocolate with a calming Japanese taste! Using burdock in the gateau chocolat makes me grateful to be Japanese. Look forward to the Father's Day limited dessert!!

Until July 7th, the bittersweetness of matcha meets the elegant flavor of fig. The refreshing lemon flavor of Gâteau Weekend connects Vega and Altair.