Jinsenji Kohan Santaya

From March 10 to 14, it will be available in limited quantities as a full-course dessert! The double fromage, crafted with the image of White Day in mind, has a smooth, rich texture and a gentle mouthfeel. Please enjoy it together with seasonal gelato and fruits with your loved ones.

From February 11 to 14, available in limited quantities as a full-course dessert! We have paired a rich Sachertorte made with plenty of chocolate with seasonal homemade gelato and fruits. Why not spend an exciting adult Valentine’s Day at Mita-ya?♪

From January 1st to January 3rd, it will be available in limited quantities as a full-course dessert! The two types of desserts designed for the New Year include a rich matcha-scented pound cake that allows you to enjoy the texture of chunky chestnuts and a fresh Yatsuhashi inspired by the colors of red and white. Please enjoy a moment of the New Year with these Japanese desserts.

Available for three days only from January 1st to 3rd as a full course! We have prepared roast beef made from black-haired wagyu, which brings out umami through low-temperature cooking, as well as red and white pickled vegetables to pray for everyone's happiness and peace, fluffy red bean rice, and the first chopsticks to color the bright New Year.

Available in limited quantities as a full-course dessert from December 23 to 25! It features a crispy cookie base topped with rich mascarpone mousse and a tart cassis mousse for an accent. This refreshing and delicious dessert, with berry flavors, creates a beautiful contrast of red and white for an adult Christmas experience.

From October 28 to 31, it will appear in limited quantities as a full-course dessert! This Mont Blanc features a tart crust topped with cream made from mascarpone and a rich chestnut-flavored crème de marron. Enjoy an adult Halloween while feeling the essence of autumn.

Available from September 16 to 18 as part of a full-course dessert! We will serve handmade mochi filled with red bean paste using two types of matcha and cinnamon, and karinto manju that matches the aroma of brown sugar with the sweetness of smooth red bean paste! We will treat you to traditional Japanese sweets for Respect for the Aged Day.

Available from July 3rd to July for a full-course dessert! We will serve a cake with a moist texture combined with lime and pineapple, featuring a refreshing sourness as an accent! We have prepared a sweet and refreshing dessert to celebrate Tanabata♪ As it is limited in quantity, please make a reservation and visit us!

Available for a limited time on June 17th and 18th! We offer an adult-flavored opera cake layered with coffee syrup-soaked biscuit, caramel cream, and ganache! Since it's limited in quantity, please make a reservation before visiting!

Available as a full-course dessert on May 13th and 14th! This is a chocolate variation of the previously well-received Double Fromage♪ Enjoy the harmony of the cheese's acidity and the chocolate's aroma! Since it's limited in quantity, please make a reservation before visiting!

From March 11 to 14, a limited quantity of a full-course dessert will be available! Enjoy a cake made with white chocolate mousse and a refreshing blend of jasmine tea and black tea cream, along with dried fruits that concentrate natural sweetness! Savor this special dessert to express your gratitude♪

Available for a limited time from January 1st to 3rd as a full course! We have prepared beef confit that brings out umami through low-temperature cooking, red and white pickled vegetables wishing for everyone's happiness and peace, fluffy red bean rice, and the first chopsticks to color the bright new spring.

Available for three days from January 1st to 3rd as a full-course dessert! It features Yatsuhashi wrapped in sweet red bean paste with chestnuts and strawberries, and a crumbly cookie with the soft sweetness of wasanbon and the aroma of black tea, creating a harmonious moment for the New Year.

From 12/23 (Friday) to 12/25 (Sunday), the full course will be a Christmas limited course menu. Please enjoy a wonderful time with your loved ones.

Appearing as a full-course dessert during the Christmas fair! An ice cake inspired by Christmas, made with almonds and colorful dried fruits, and a cake that matches the sweet and sour raspberry jam with the aroma of Earl Grey. This special dessert creates a wonderful moment for the holy Christmas♪

From October 29 to 31, a limited quantity of full-course desserts will be available! The 'Mont Blanc' is a masterpiece made with a tart crust, mascarpone cream, and a moist layer of chestnut cream. Enjoy it with our homemade gelato made from seasonal pumpkin♪

This time, we have desserts made with Sancha (Shizuoka tea, Uji tea, Yame tea)! A rich matcha and chocolate terrine and steamed wagashi with sweet adzuki beans that has a fragrant matcha aroma, along with matcha drinks and matcha-themed desserts! We will serve them with a sense of gratitude♪

From July 3rd to July 7th, a limited quantity will be available as part of a full-course dessert! A cheesecake made with blue curaçao that encases pineapple puree and a crumbly cinnamon cookie made with wasanbon sugar are inspired by an adult Tanabata meeting under the starry sky tonight! It will be finished with the pleasant aroma of Chiran tea.

Available from June 18 to 19 as a full-course dessert! A cake that combines two types of mousse made with coffee and caramel, along with hazelnut biscuit, perfectly matching bitterness, sweetness, and aroma, and a canelé that is crispy on the outside and moist on the inside, with a delightful scent of vanilla and rum!

Available from May 7 to 8 as part of a full-course dessert! A refreshing cake with Earl Grey flavored dough sandwiched with strawberry jam, topped with dried apricots and pistachios, finished with homemade gelato, seasonal fruits, and decorated with edible flowers for a vibrant plate! Limited quantity, so please come visit us during this opportunity♪

Available from 3/12 to 3/14 as part of a full course dessert! Enjoy the 'Tart Fromage' with a crispy tart texture combined with rich cream cheese and the refreshing acidity of sour cream, and the 'Rose de la Trinité' that harmonizes the aroma of champagne, the flavor of rose, and the tartness of raspberries in an elegant melody♪ Since this is a limited quantity for the period, please make a reservation and visit us!

Available from February 11 to 14 as a full-course dessert! The 'Tantassion Fraise' features a refreshing strawberry compote topped with chocolate mousse and ganache, all on a crispy tart crust, making it a strawberry-filled dessert! The 'Strawberry Brownie' offers a perfect balance of the original flavor of cocoa and the sweet and sour taste of strawberries! Perfect for a lovely moment with someone special♪

To express our gratitude for your visit at the beginning of the year, we present three specially made first chopsticks! We will welcome you with the tender and moist 'Beef Confit' cooked at low temperature, the refreshing 'Sea Bream Sashimi with Chrysanthemum Sauce' made with auspicious sea bream, and the fluffy 'Red Bean Rice'!

Appearing as a full-course dessert for the New Year! A marron biscuit sandwiching sweet red bean paste and maple cream, known as the Japanese chestnut maritozzo, and a matcha souffle roll wrapped in matcha cream and topped with black beans adorned with gold leaf, finished off with the popular Chiran tea known for its pleasant aroma.

Available only on 12/24 and 25, this dessert will be featured in the X'mas course! A rich and sweet vanilla and chestnut layered bitter chocolate bavarois topped with chocolate sauce and sprinkled with fragrant cacao nibs! May it become a wonderful memory with this special dessert on the holy Christmas.

From 10/29 to 31, as part of the Halloween project, we are offering a limited quantity of a full-course dessert! We layered two types of mousse on a melt-in-your-mouth chestnut biscuit♪ Please enjoy the rich chocolate and chestnut 'Aldeshowa' and the fluffy, gentle 'Taiwanese Castella' made with seasonal pumpkin!

From 9/18 to 20, a limited quantity of full-course desserts will be available until Respect for the Elderly Day, featuring the soft and high-quality sweet 'Brown Sugar Castella♬' and the slightly bitter yet moistly baked 'Mugwort Castella♬'! You can enjoy it with a gentle milk-flavored mousse and rich roasted green tea jelly. This dessert is offered with gratitude as an event to honor those who have dedicated many years to society♪

From July 3rd to July 7th for Tanabata! The full-course dessert features refreshing cream cheese with new green mugwort dumplings and golden yuzu dumplings, creating a fragrant Japanese cheesecake. The scent of bamboo leaves enhances the summer atmosphere.

2021 Father's Day limited dessert 'Noisette Cafe♬' will be offered as a full course dessert on June 19 and 20! The 'Noisette Cafe' is inspired by the strength and kindness that evokes a sense of dignity and formality, much like a father. 'Roasted hazelnuts are scattered into a biscuit and baked, topped with a chocolate ganache and coffee mousse. Enjoy the harmony of sweetness, bitterness, and toastiness.'

2021 Mother's Day Appreciation Dessert - White Peach Cake and Raspberry Tiramisu available for two days only on 5/8 and 5/9! A full-course dessert featuring a rich tiramisu infused with raspberry aroma, a cake made with Earl Grey, sandwiched with peach jam, and beautifully finished with icing. It reflects the beloved mother and is filled with gratitude.

Available in limited quantities as part of the dinner course from the holiday on 2/11 until the 14th! 'We have finished it with refreshing strawberry cream, rich mascarpone cream, and a soft raspberry pâte sucrée. Enjoy the rich aroma of strawberries.'

From today until 10/31, the full course dessert is available in limited quantities, featuring a tartlet with chestnuts and maple♪ Enjoy the rich chestnut cream surrounded by maple-flavored whipped cream, along with crispy and fragrant crackling and happy Halloween pumpkin gelato‼

2020 Respect Day!! Limited Dessert from 9/19 to 21 until Respect for the Aged Day. The full-course dessert is available in limited quantities, featuring the elegant harmony of rich matcha and chocolate in 'Matcha Gateau Chocolat', and 'Castella' made using the local Hyogo Prefecture sake brewery Hōmei. This dessert is offered with gratitude as an event dessert to honor those who have dedicated many years to society♪

From today until the 7th of Tanabata, we are offering this limited full course dessert! On top of a soft nut dacquoise base is a mousse made with just the right melting texture of gianduja chocolate. It is paired with a refreshing lemon cream that complements the rich flavor of the nuts. The symbol of Virgo, 'Spica'♪ How about looking up at the night sky this Tanabata♪ As it is limited in quantity, please request 'the limited dessert 'Spica'!' when making your reservation!

We offer a 'Father's Day Limited' dessert as part of a full-course dessert‼ Kakawetto & Granberry Salt Truffle♬ Fluffy genoise sandwiched with orange aroma cream, evoking the strength and gentleness of a great father. The milky white chocolate is tightened with granberry and salt, and accompanied by a summer chocolate wrapped in refreshing coconut! It's limited, so please make a reservation this weekend‼

A 'Mother's Day Limited' dessert will appear in the full-course dessert♬. Nougat glace and baked sweets with plenty of dried apricots and pistachios, creating a nougat glace that melts in your mouth more gently than ice cream♪. Apricot with apricot jam sandwiched in♪. This time, it has been finished as a luxurious sweet.

From March 12 to 14, we will be offering a special dessert for White Day as part of our full course meal♪ The mousse made with flavorful white wine encases a refreshing griottes cherry confiture!! We want to wrap your heart forever!! This is a limited-time dessert for White Day filled with such wishes♬ Since it is available in limited quantities, please make a reservation and visit us♪

From February 11 (holiday) to 14 (Friday), we will be offering a special Valentine's dessert as part of a limited full course. The chocolate mousse, made with both bitter and milk chocolate, features a hidden layer of pear, while the crispy texture and fragrant flavor of the thin baked pâte sucrée create an adult atmosphere. Accompanied by a baked treat that adds depth with dark rum and rich triple berries, we have completed a superb Valentine's dessert from Mitadaya. As this is a limited-time offer, please make a reservation and visit us.

We will welcome everyone in the new year with a limited dessert from the full course of New Year's 2020. Yatsuhashi filled with Shibukawa chestnuts and fresh strawberries, and rich matcha Mont Blanc♬ Finally, we will conclude with popular Chiran tea♬

We will welcome everyone in the new year with a limited dessert full course for the New Year 2020. It features Yatsuhashi filled with Shibukawa chestnuts and fresh strawberries, along with a rich matcha Mont Blanc♬ Finally, we will conclude with the popular Chiran tea♬