Kappo Kitaro

We’ve prepared a course menu that’s perfect for business entertaining and dinner parties. Featuring an abundance of seasonal ingredients, you can savor delicacies such as Ise lobster and nodoguro. The menu features simmered octopus and vegetables, steamed white sea bream with turnip topped with snow crab in a silver sauce, and Saga beef sukiyaki. Plus, we serve “nodoguro rice” as your rice dish. Enjoy a moment that warms your heart with this special course, featuring an abundance of seasonal flavors available only now. You can add all-you-can-drink or sake pairing for an additional 4,400 yen.

We have prepared a special dinner course that is more affordable than our regular dinner course. it uses plenty of seasonal ingredients. the appetizer is "corn tofu and cherry tomatoes," and the sashimi course is "seasonal sashimi." you can also enjoy "white sweet snapper and jade eggplant soup" and "charcoal-grilled ayu (sweetfish)." our "adult beef bowl," made with wagyu sirloin, features meat shabu-shabu style, prepared right in front of you. the meat is placed on top of freshly cooked rice, and truffles are shaved over it right before your eyes. enjoy the immersive experience, making it perfect for family gatherings, engagements, celebrations, and business dinners. additional dishes can be ordered on the day. please feel free to ask. an all-you-can-drink option or sake pairing can be added for an additional ¥4400.

A luxurious course featuring an abundance of seasonal ingredients. enjoy the flavors of summer with dishes such as "onion tofu and fruit tomatoes" and "charcoal-grilled ayu (sweetfish)." the high-grade ingredient "nodoguro (blackthroat seaperch)" is served simmered. the tender flesh absorbs the sauce, creating an exquisite taste. the "adult beef bowl," made with wagyu sirloin, features meat cooked shabu-shabu style right in front of you. served over freshly cooked rice, topped with shaved truffles and garnished with luxurious sea urchin. enjoy the immersive experience, making it perfect for family gatherings, formal meetings, celebrations, and business dinners. add all-you-can-drink or sake pairing for an additional ¥4400.

A lunch course featuring an abundance of seasonal ingredients. In addition to “Jōshū Pork and Vegetables Steamed in a Bamboo Steamer” and “Seasonal Sashimi,” we offer “Red Sea Bream Rice.” You can savor the flavors of summer. This menu is also perfect for celebrations and special occasions. You can add an all-you-can-drink option for an additional 3,300 yen.

A tempura lunch course featuring an abundance of seasonal ingredients. In addition to our “Seasonal Tempura,” we offer “Seasonal Sashimi” and “Red Sea Bream Rice.” Enjoy the flavors of summer. Perfect for celebrations and special occasions. You can add all-you-can-drink for an additional 3,300 yen.

A lunch course featuring an abundance of seasonal ingredients, including Saga beef. In addition to fried and steamed dishes, we offer “Red Sea Bream Rice.” You can savor the flavors of summer. This is also a great option for celebratory occasions or as a preview for evening banquets. You can add an all-you-can-drink option for an additional 3,300 yen.

We have prepared a special lunch course. It features an abundance of seasonal ingredients. The appetizer is “Corn Tofu with Fruit Tomatoes,” and the sashimi course includes “Seasonal Sashimi.” You can also enjoy “White Sea Bream and Jade Eggplant Soup” and “Charcoal-Grilled Ayu.” For the “Gourmet Beef Bowl” made with Wagyu sirloin, we’ll cook the meat in a shabu-shabu style right before your eyes. We’ll place it on top of freshly cooked rice and shave fresh truffle right in front of you. With this immersive dining experience, it’s perfect for family gatherings, meet-and-greets, celebrations, and business dinners. You can also order additional dishes on the day of your visit. We offer a variety of seasonal ingredients, so please feel free to ask. You can add all-you-can-drink for an additional 3,300 yen.

This special dinner course includes beverages. You can choose between a 2-hour all-you-can-drink option (last order 10 minutes before closing) or a sake pairing. The menu features an abundance of seasonal ingredients. The appetizer is “Corn Tofu with Fruit Tomatoes,” and the sashimi platter features “Seasonal Sashimi.” You can savor dishes such as “White Sea Bream and Jade Eggplant Soup” and “Charcoal-Grilled Ayu.” For the “Gourmet Beef Bowl” made with Wagyu sirloin, the meat is cooked shabu-shabu style right in front of you. The meat is placed on top of freshly cooked rice, and truffles are shaved right before your eyes. Enjoy the immersive experience—this restaurant is highly recommended for family gatherings, matchmaking dinners, celebrations, and business meals. Additional dish orders are available on the day of your visit. We use seasonal ingredients, so please feel free to let us know if there’s anything you’d like.

This is a summer luxury course that includes beverages. You can choose between a 2-hour all-you-can-drink option (last order 10 minutes before closing) or a sake pairing. You can fully savor the flavors of summer with seasonal dishes such as “Corn Tofu and Cherry Tomatoes” and “Charcoal-Grilled Ayu.” The premium ingredient “nodoguro” is served simmered in soy sauce. For the “Gourmet Beef Bowl” made with Wagyu sirloin, the meat is cooked shabu-shabu style right before your eyes. It is served atop freshly cooked rice, with truffles shaved right before you and generously topped with sea urchin. Since you can enjoy the live cooking experience, this restaurant is highly recommended for family gatherings, introductory meetings, celebrations, and business dinners. *All-you-can-drink is limited to 2 hours (last order 10 minutes before closing), and seating is limited to 2.5 hours.

This course includes beverages with the Summer Elegance Course. You can choose between a 2-hour all-you-can-drink option (last order 10 minutes before closing) or a sake pairing. The menu features an abundance of seasonal ingredients, allowing you to savor delicacies such as Ise lobster and nodoguro. Dishes include simmered octopus and vegetables, steamed white sea bream with turnip topped with snow crab in a silver sauce, and Saga beef sukiyaki. Additionally, the rice course features “nodoguro rice.” Since drinks are included, this course is perfect for business entertaining and group dinners. Enjoy a special course featuring an abundance of seasonal flavors available only now, and experience a moment that warms your heart. *All-you-can-drink is limited to 2 hours (last order 10 minutes before closing), and seating is limited to 2.5 hours.

This is an affordable weekday-only lunch course featuring seasonal ingredients. The menu features “Seasonal Sashimi” and “Seasonal Seafood” in the fried dishes. To finish, we serve “Red Sea Bream Rice,” creating a meal centered around fish. This lunch course is perfect for both everyday dining and business lunches. You can add all-you-can-drink for an additional 3,300 yen.

This special lunch course includes a 2-hour all-you-can-drink plan. (Last order: 10 minutes before closing) Featuring an abundance of seasonal ingredients. The appetizer includes “Corn Tofu and Fruit Tomatoes,” and the sashimi course features “Seasonal Sashimi.” You can savor dishes such as “White Sea Bream and Jade Eggplant Soup” and “Charcoal-Grilled Ayu.” For the “Gourmet Beef Bowl” made with Wagyu sirloin, the meat is cooked in a shabu-shabu style right before your eyes. The meat is placed on top of freshly cooked rice, and truffles are shaved right before your eyes. With this immersive dining experience, it’s highly recommended for family gatherings, introductory meetings, celebrations, and dinner parties. You can also order additional dishes on the day of your visit. We have a variety of seasonal ingredients available, so please feel free to ask.