Lou Hashimoto, Michidori Store

Topped with Kuriyama egg yolk and Tokachi cheese, this is a rich and creamy beef curry. The rice is 'Nanatsuboshi' from Rankoshi.

This is a curry slowly simmered with tender beef shank from Hokkaido and sautéed onions.

This dish features a large serving of rice made with 'Nanatsuboshi' produced in Rankoshi Town, accompanied by a rich curry sauce.

Thick-cut tender pork with rich flavor, aged at low temperature. It takes about 10 minutes.

Fresh eggs produced at Sakai Farm in Kuriyama Town are used. It has a rich and mellow egg yolk.

Fresh eggs from Sakai Farm in Kuriyama Town are combined with Tokachi butter and cooked to a soft scramble.

We combined sweet Biei corn with flavorful Tokachi butter.

No cellulose used. This is 100% natural cheese made from high-quality raw milk produced in Tokachi.

This is a coarse ground sausage that captures the flavor of Hokkaido pork and the aroma of pepper.

Prepared with the tender and moist 'Rusutsu Pork' raised freely in the vast highlands.

Fresh eggs produced at Sakai Farm in Kuriyama Town. It is a rich and creamy egg yolk.

Made with fresh eggs from Sakai Farm in Kuriyama Town, cooked to a soft consistency with Tokachi butter added.

We combined sweet Biei corn with flavorful Tokachi butter.

No cellulose used. This is 100% natural cheese made from high-quality raw milk produced in Tokachi.

This is a coarse ground sausage that captures the flavor of Hokkaido pork and the aroma of pepper.

Tender and moist 'Rusutsu Pork' raised freely in the vast highlands.