Lou Hashimoto, Michidori Store

Topped with Kuriyama egg yolk and Tokachi cheese, this is a rich and creamy beef curry. The rice is 'Nanatsuboshi' from Rankoshi.

A mild curry made by simmering Hokkaido beef shank with aromatic vegetables until tender.

This dish features a large serving of rice made with Hokkaido's brand rice 'Nanatsuboshi' and curry sauce.

Using chilled pork from America that has been aged at low temperatures, the meat is tender and results in a flavorful tonkatsu.

This is an egg from chickens raised on local corn at Sakai Farm in Kuriyama Town.

Fresh eggs from Kuriyama Town are lightly fried in Tokachi butter and served over rice.

This is a curry-flavored rice with corn that has a spicy kick that makes you crave it.

Made from 100% natural cheese produced from high-quality raw milk from Tokachi, without the use of cellulose.

100% natural cheese made from high-quality raw milk produced in Tokachi, without the use of cellulose.

This is a coarse ground sausage that captures the flavor of Hokkaido pork and the aroma of pepper.

Made with 'Rusutsu Pork' raised freely in the vast highlands of Rusutsu Village.

Eggs from chickens raised on local corn at Sakai Farm in Kuriyama Town, with a rich flavor.

Fresh eggs from Kuriyama Town are cooked with Tokachi butter and served over rice.

Lightly sautéed Biei corn with a sweet flavor using high-quality butter.

100% natural cheese made from high-quality raw milk produced in Tokachi, without the use of cellulose.

This is a coarse ground sausage that captures the flavor of Hokkaido pork and the aroma of pepper.

Using 'Rusutsu Pork' raised freely in the vast highlands of Rusutsu Village.