Kappou Kabayaki Yokohama 88 NEWoMan Yokohama
割烹蒲焼 横浜八十八 NEWoMan横浜店
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A long-established kappo restaurant in Yokohama with over 100 years of tradition
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Menu
Japanese food and eel stew will be served twice in a set meal, and finally, sweets will be served. We are proud to serve 88 Gozen. Please enjoy the seasonal and colorful Japanese dishes and the best eel stew of the season. A 10% service charge will be added.
Gozen cuisine was established in 1908, when ryotei restaurants were established. It is a continuation of the prestige of 88, and the meal is served twice. The first course is a set of six appetizers that change with the seasons. The second course (main course) is our signature eel Please enjoy our seasonal and colorful Japanese cuisine and the best eel we have to offer at that time of the year. A 10% service charge will be added.
The kaiseki meal consists of 6-8 dishes including appetizers, a medium bowl, sashimi, and an eel dish. The size of an eel is 1.5 times larger than a common eel. A 10% service charge will be added.
Gozen dishes are a continuation of the prestige of 88, which was established in 1908 when it was a ryotei restaurant. The first course is a set of six different appetizers that change with the seasons. The first course is a set of six appetizers that change seasonally. The second course (main course) is a set of two dishes that you can choose from. A 10% service charge will be added.
Raft is a luxurious delicacy that requires cooking skill, in which open eels are grilled directly without being cut in half and arranged like a raft. In Kansai, eels are grilled directly without steaming. In the Kanto region, on the other hand, steamed eels are grilled, which requires a great deal of skill. At 88, skilled craftsmen carefully grill the eel, making this dish a reality.
Champagne (Half Bottle) 10,780 yen
Champagne
Champagne
(Bottle) 6,270 yen
(Bottle) 6,270 yen
Soda Mix: 1,980 yen
Soda Mix: 2,420 yen
Soda Mix: 2,750 yen
Soda Mix: 1,001 yen
Soda Mix: 1,078 yen
Soda Mix: 1,001 yen
In addition to the high-quality protein unique to fish, it also contains a generous amount of vitamins that are generally lacking in fish. Eel is rich in vitamin A, vitamins B1 and B2, vitamin D, and vitamin E, and it is also abundant in minerals such as zinc and calcium. Furthermore, it contains a rich amount of DHA and EPA in its fat content, making it the 'best health ingredient.'
The pike eel broth in the style of Acqua Pazza is exquisite. Served with Sendai wheat gluten.
Capellini pasta served like somen. A summer specialty dish.
Grilled Ishigaki beef and angel shrimp with Kamo eggplant stew.
Boiled octopus and marinated horse mackerel. Enjoy with refreshing plum vinegar!
This is a recommended box meal using a large eel.
Uses one and a half eels, irresistible for eel lovers
Grilled eel cooked with the special sauce of Hachijuhachi
Please enjoy with special Tosa soy sauce and wasabi
Served with White Grilling
(Rice, Raw Egg, Soup, Pickles) The combination of the sauce and raw egg is excellent.
Using the secret sauce of 88
A platter of 2 types of white fish and tuna recommended for women
A platter of lean and medium fat tuna.
Enjoy beautifully arranged white fish sashimi with ponzu sauce!
This is a recommended bento box using a large unagi (eel) piece.
For Gifts
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