Kappou Kabayaki Yokohama 88 NEWoMan Yokohama

Japanese food and eel stew will be served twice in a set meal, and finally, sweets will be served. We are proud to serve 88 Gozen. Please enjoy the seasonal and colorful Japanese dishes and the best eel stew of the season. A 10% service charge will be added.

Gozen cuisine was established in 1908, when ryotei restaurants were established. It is a continuation of the prestige of 88, and the meal is served twice. The first course is a set of six appetizers that change with the seasons. The second course (main course) is our signature eel Please enjoy our seasonal and colorful Japanese cuisine and the best eel we have to offer at that time of the year. A 10% service charge will be added.

The kaiseki meal consists of 6-8 dishes including appetizers, a medium bowl, sashimi, and an eel dish. The size of an eel is 1.5 times larger than a common eel. A 10% service charge will be added.

Gozen dishes are a continuation of the prestige of 88, which was established in 1908 when it was a ryotei restaurant. The first course is a set of six different appetizers that change with the seasons. The first course is a set of six appetizers that change seasonally. The second course (main course) is a set of two dishes that you can choose from. A 10% service charge will be added.

Raft is a luxurious delicacy that requires cooking skill, in which open eels are grilled directly without being cut in half and arranged like a raft. In Kansai, eels are grilled directly without steaming. In the Kanto region, on the other hand, steamed eels are grilled, which requires a great deal of skill. At 88, skilled craftsmen carefully grill the eel, making this dish a reality.