Healthy Chinese Seiren Osaki East Exit
健康中華 青蓮 大崎東口店
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Dernières informations
A restaurant where you can enjoy healthy Chinese cuisine
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Menu
The menu includes a variety of delicacies such as prawns, black vinegar pork, beef chinja-roast, and fried rice with shark's fin sauce to finish the meal. Includes all-you-can-drink for two hours. Meal-only courses are also available. *Serves large groups and small groups. We can accommodate various occasions such as family celebrations, memorial services, celebrations, meetings, and various other gatherings. Please feel free to contact us with your requests.
This course is a must-have for entertaining guests, celebrations, anniversaries, and other festive occasions. The menu features a variety of luxurious dishes such as Peking Duck, Braised Shark's Fin with Fresh Yuba Leaves, Black Vinegar Pork with Mashed Potatoes and Chili Sauce with Tomatoes and Shrimps, and many other original dishes of Qinglian. The spare ribs in medicinal soup will whet your appetite, and to finish off the meal, fried rice with seafood sauce soaked in the flavor of the seafood. We hope you will enjoy this healthy and authentic Chinese cuisine that is unlike any other.
We are proud to present this luxurious special course. The shark's fin soup and fresh yuba bean curd in shark's fin, Peking duck, beef in oyster sauce, and prawns in chili sauce and mango mayonnaise sauce. A sumptuous course of plump oysters tossed in a special bean-paste sauce. Finish with prawn-flavored laksa noodle, Singapore tantanmen or fried rice. This is Seiren's finest course!
The restaurant offers a variety of delicacies such as shrimp, black vinegar sweet-and-sour pork, beef chinja-roast, and fried rice with shark's fin sauce to finish the meal. *A 2-hour all-you-can-drink course is also available. *Large groups and small groups can be accommodated. We can accommodate various occasions such as family celebrations, memorial services, celebrations, meetings, etc. Please feel free to contact us with your requests. Please feel free to contact us for any requests.
Recommended for lunchtime gatherings! How about a girls' party, moms' party, etc.? We offer a kaiseki course that is perfect for a lunchtime dinner. Luxurious and stylish! This luxurious 7-course kaiseki meal includes 3 kinds of appetizers + 2 kinds of dim sum + 2 main dishes + soup and rice + after-meal drink.
This satisfying course includes three kinds of popular dim sum, a choice of three main dishes such as peeled shrimp in chili sauce, sweet and sour pork with red vinegar, stir-fried chicken with cashew nuts, etc., and Qinglian's special fried rice with seafood sauce to finish the meal. Includes all-you-can-drink for two hours. A meal-only course is also available. We can accommodate various occasions such as family celebrations, memorial services, celebrations, meetings, and various other gatherings. Please feel free to contact us with your requests.
This satisfying course includes three kinds of popular dim sum and a choice of three main dishes such as peeled shrimp in chili sauce, red vinegar pork, or stir-fried chicken and cashew nuts, and finishes with Seiren's special fried rice with seafood sauce. A two-hour all-you-can-drink course is also available. We can accommodate a variety of occasions such as family celebrations, memorial services, celebrations, meetings, and various other gatherings. Please feel free to contact us with any requests.
A special platter of three kinds of appetizers featuring the famous 'Yodare Chicken'.
Pour the green onion and ginger sauce over the soft and refreshing steamed chicken.
A classic beer snack.
Chilled tofu mixed with century egg and aromatic vegetables in a secret sauce, inspired by the Qinglian style.
Once you start eating, the crunchy and fragrant texture is irresistible.
Fresh cucumbers are smashed and crushed, infused with the flavor of garlic.
Refreshing Salt Flavor
A traditional home-cooked dish, a perfect combination of the acidity of tomatoes and fluffy eggs.
Crisp-fried chicken gizzards that are perfect as a snack.
A salad-like appetizer made with duck meat and green onions.
Duck slices with a smoky aroma
A juicy and meaty flavor that is perfect as a snack.
Popular street food
Exquisite! Today's Three Types of Dim Sum Platter *The photo is an example.
Juicy soup dumplings that spread the flavor and aroma of meat in your mouth. No chemical seasonings used.
Shumai filled with plenty of pork and onions, bursting with meat juice. No chemical seasonings used.
A special dish wrapped in a green skin made with chives, generously filled with ingredients. No chemical seasonings used.
The rich flavors of meat and vegetables combined with the crispy texture of the special wrapper are delicious.
Chive-filled boiled dumplings, more popular in China than pan-fried dumplings
Enjoy the fluffy texture filled with tofu and fish paste.
Light dumplings made with domestic vegetables and limited to pork, gentle on the body. 1200 yen for 8 pieces.
Aoyuan's specialty, tender drooling chicken made from chicken thigh. A sauce with a rich acidity of delicious black vinegar that makes your mouth water, along with sesame and honey richness, with less oil.
Authentic Mapo Tofu with rich meat and a spicy kick from Sichuan pepper
The combination of the fragrant Sichuan Mapo and the thick eggplant is outstanding.
Juicy chicken and cashew nuts have an excellent compatibility.
The sauce is characterized by a generous amount of ingredients such as green onions, century eggs, and onions.
The texture of pork and wood ear mushrooms is a perfect match. Fluffy eggs add an accent!
A healthy Chinjao Rosu with chicken and jellyfish.
A classic dish with thinly sliced beef or pork and bamboo shoots.
The flavorful pork belly melts in your mouth.
A perfect harmony of beef and oyster sauce.
A familiar side dish made by stir-frying pork and cabbage in a sweet and spicy miso sauce.
Sweet and sour pork finished with rich Chinkiang black vinegar, please enjoy it with the sauce mixed with the mashed potatoes underneath.
Sweet and sour pork with a refreshing red vinegar that balances the acidity.
Carefully prepared liver is finished crisp, and enjoyed with a flavor of oyster sauce seasoned with black pepper. Full of stamina and nutrition.
Loved by both children and adults! Juicy fried chicken with large pieces that you can enjoy heartily.
The sweet and spicy seasoned beef makes you want to keep eating.
Hot crispy rice made with plenty of seafood
The combination of plump shrimp with mango mayonnaise sauce is in the style of Seiren.
Juicy shrimp mixed with fresh tomato chili sauce.
This is a chijimi filled with plenty of green onions and seafood.
The gentle contrast of black sauce and yellow eggs.
First of all, this! The number one popular vegetable dish at Seiren. Packed with nutrients.
A traditional home-cooked dish, a perfect combination of the acidity of tomatoes and fluffy eggs.
A dish that pairs well with alcohol, featuring crispy outside and tender inside eggplant lightly seasoned with salt.
Stir-fried two types of vegetables with different textures in a juicy oyster sauce.
Fava beans are lightly coated and finished with a salty flavor, perfect for pairing with Shaoxing wine.
Fried rice topped with a salt-flavored sauce full of seafood umami and a light snow-like egg white sauce.
Fried rice based on salt flavor with plump shrimp and large lettuce.
Characterized by a sharp spiciness.
Qinglian-style beef fried rice.
This is a flavorful fried rice made with plenty of pickled takana.
It has a rich sesame flavor and a spiciness that lingers, making it delicious.
The sweetness of the tomato and the spiciness of black pepper go very well together.
A refreshing red vinegar ramen that can be enjoyed even after drinking.
The thick sauce of the five ingredients clings well to the noodles.
Full of volume!! The pork belly melts in your mouth.
Tender duck meat pairs well with the soy sauce-based soup.
Topped with plenty of white hair green onions and charred green onions, served in a refreshing salty soup.
Enjoy mixing the sweet and spicy sauce with the dry noodles!
A lightly seasoned ankake yakisoba finished with a salt flavor.
Akanake fried noodles finished with a light salt flavor. Crispy fried noodles.
A soy sauce-based yakisoba with a balanced mix of vegetables, meat, and seafood.
A soy sauce-based fried noodle dish that balances vegetables, meat, and seafood. Crispy fried noodles.
Serves 2 to 3 people
A traditional masterpiece. This is a thick soup full of collagen. Serves 2 to 3 people.
Serves 2 to 3 people
Smooth almond tofu with a fragrant almond aroma.
Mango with chilled ice.
It's refreshing and perfect for cleansing the palate after a meal.
Turtle shell, a slightly bitter jelly made with Chinese herbal medicine, served with black honey and soybean flour.
Dumplings made from rice flour in a soup with the fragrance of kinmokusei.
Dumplings coated with plenty of sesame and filled with smooth red bean paste, deep-fried.
Experience all the flavors of the skin, bones, and meat with Aoren's Peking Duck <reservation required>. For an additional fee, you can also enjoy soup and stir-fried duck meat.
Experience all the flavors of the skin, bones, and meat with Aoren's Peking Duck <Reservation Required>. You can also enjoy soup and stir-fried duck meat for an additional charge.
A dish made by steaming chicken and herbal ingredients together over time. Reservation required.
Today's Fresh Fish Hong Kong Style Steamed, Stir-Fried, and Clay Pot Cooked (Serves 4 or more)
Ise Lobster Steamed, Stir-fried, Clay Pot Stew, Chili Sauce (for 4 people and up)
Live Shrimp - Drunken, Blanched, Chili Sauce (for 4 people and up)
The rich and elegant sweetness and depth of well-brewed Shaoxing wine match perfectly with the refreshing fizz of super carbonated water. This highball is easy to drink even for those trying Shaoxing wine for the first time.
Deep richness and a gorgeous aroma - the ultimate premium. The most luxurious moment.
A 100% barley beer with 'umami' and a refreshing crisp taste, in a medium bottle.
Non-alcoholic beer small bottle
A drink suitable for Healthy Chinese Aoi Lotus! Enjoy the original flavor, acidity, and moderate bitterness of lemon.
An original highball made by adding the special 'Whole Lemon Syrup' from Aoren, which condenses the flavor of lemon from the peel to the seeds, to a highball made with 'Jim Beam'. Please enjoy the slight sweetness and bitterness of the lemon syrup.
Bottle... 3,500 yen
Bottle... 3,800 yen
Bottle... 4,980 yen
Bottle... 3,800 yen
Bottle... 3,800 yen
A sharp throat feel that brings out the natural sweetness of glutinous rice. A rich and soft mouthfeel that captures acidity. Bottle... 3,100 yen
Brewed with carefully selected high-quality glutinous rice and the famous water from Jian Lake, it features a mellow taste and unique aroma aged for 5 years. Bottle... 3,500 yen
Strength and deep flavor. The richness of aroma that can only be born from long-term aging is captured in a cute white jar. Bottle
In the southern region of the Yangtze River in China, this auspicious wine is made with water from Jian Lake and high-quality glutinous rice. It is buried underground when a daughter is born and is consumed about 18 years later at her wedding, which is how it got its name. Bottle
Because it uses some old wine in the brewing water, it is characterized by a rich and elegant sweetness and depth. Please enjoy the new deliciousness of Shaoxing wine. Bottle... 3,850 yen
A rich aroma with moderate acidity and a mellow flavor. Bottle... 4,180 yen
Noble aroma and a delicate yet deep flavor. Characterized by a soft and refined mouthfeel unique to mid-term aging. Bottle... 4,980 yen
Bottle…3,300 yen
One cup... 510 yen, two cups... 900 yen, fresh sake... 930 yen
One cup... 800 yen Two cups... 1,500 yen
Bottle... 4,800 yen
This is an original blend based on Oolong tea and aged Pu-erh tea. It is characterized by a refreshing taste.
It is said that Yang Guifei blended lychee juice, which she ate for beauty, into black tea. It has a faint sweetness that is fragrant.
A blend of carefully selected Chinese green tea and freshly picked jasmine flowers. Enjoy the refreshing aroma and pleasant aftertaste.
In China's classification, it belongs to the category of green tea (oolong tea), with a fermentation level (oxidation) of about 30%, combining the freshness of green tea and the richness of black tea.
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