Healthy Chinese Seiren Osaki East Exit

A special platter of three kinds of appetizers featuring the famous 'Yodare Chicken'.

Pour the green onion and ginger sauce over the soft and refreshing steamed chicken.

A classic beer snack.

Chilled tofu mixed with century egg and aromatic vegetables in a secret sauce, inspired by the Qinglian style.

Once you start eating, the crunchy and fragrant texture is irresistible.

Fresh cucumbers are smashed and crushed, infused with the flavor of garlic.

Refreshing Salt Flavor

A traditional home-cooked dish, a perfect combination of the acidity of tomatoes and fluffy eggs.

Crisp-fried chicken gizzards that are perfect as a snack.

A salad-like appetizer made with duck meat and green onions.

Duck slices with a smoky aroma

A juicy and meaty flavor that is perfect as a snack.

Popular street food

Exquisite! Today's Three Types of Dim Sum Platter *The photo is an example.

Juicy soup dumplings that spread the flavor and aroma of meat in your mouth. No chemical seasonings used.

Shumai filled with plenty of pork and onions, bursting with meat juice. No chemical seasonings used.

A special dish wrapped in a green skin made with chives, generously filled with ingredients. No chemical seasonings used.

The rich flavors of meat and vegetables combined with the crispy texture of the special wrapper are delicious.

Chive-filled boiled dumplings, more popular in China than pan-fried dumplings

Enjoy the fluffy texture filled with tofu and fish paste.

Light dumplings made with domestic vegetables and limited to pork, gentle on the body. 1200 yen for 8 pieces.

Aoyuan's specialty, tender drooling chicken made from chicken thigh. A sauce with a rich acidity of delicious black vinegar that makes your mouth water, along with sesame and honey richness, with less oil.

Authentic Mapo Tofu with rich meat and a spicy kick from Sichuan pepper

The combination of the fragrant Sichuan Mapo and the thick eggplant is outstanding.

Juicy chicken and cashew nuts have an excellent compatibility.

The sauce is characterized by a generous amount of ingredients such as green onions, century eggs, and onions.

The texture of pork and wood ear mushrooms is a perfect match. Fluffy eggs add an accent!

A healthy Chinjao Rosu with chicken and jellyfish.

A classic dish with thinly sliced beef or pork and bamboo shoots.

The flavorful pork belly melts in your mouth.

A perfect harmony of beef and oyster sauce.

A familiar side dish made by stir-frying pork and cabbage in a sweet and spicy miso sauce.

Sweet and sour pork finished with rich Chinkiang black vinegar, please enjoy it with the sauce mixed with the mashed potatoes underneath.

Sweet and sour pork with a refreshing red vinegar that balances the acidity.

Carefully prepared liver is finished crisp, and enjoyed with a flavor of oyster sauce seasoned with black pepper. Full of stamina and nutrition.

Loved by both children and adults! Juicy fried chicken with large pieces that you can enjoy heartily.

The sweet and spicy seasoned beef makes you want to keep eating.

Hot crispy rice made with plenty of seafood

The combination of plump shrimp with mango mayonnaise sauce is in the style of Seiren.

Juicy shrimp mixed with fresh tomato chili sauce.

This is a chijimi filled with plenty of green onions and seafood.

The gentle contrast of black sauce and yellow eggs.

First of all, this! The number one popular vegetable dish at Seiren. Packed with nutrients.

A traditional home-cooked dish, a perfect combination of the acidity of tomatoes and fluffy eggs.

A dish that pairs well with alcohol, featuring crispy outside and tender inside eggplant lightly seasoned with salt.

Stir-fried two types of vegetables with different textures in a juicy oyster sauce.

Fava beans are lightly coated and finished with a salty flavor, perfect for pairing with Shaoxing wine.

Fried rice topped with a salt-flavored sauce full of seafood umami and a light snow-like egg white sauce.

Fried rice based on salt flavor with plump shrimp and large lettuce.

Characterized by a sharp spiciness.

Qinglian-style beef fried rice.

This is a flavorful fried rice made with plenty of pickled takana.

It has a rich sesame flavor and a spiciness that lingers, making it delicious.

The sweetness of the tomato and the spiciness of black pepper go very well together.

A refreshing red vinegar ramen that can be enjoyed even after drinking.

The thick sauce of the five ingredients clings well to the noodles.

Full of volume!! The pork belly melts in your mouth.

Tender duck meat pairs well with the soy sauce-based soup.

Topped with plenty of white hair green onions and charred green onions, served in a refreshing salty soup.

Enjoy mixing the sweet and spicy sauce with the dry noodles!

A lightly seasoned ankake yakisoba finished with a salt flavor.

Akanake fried noodles finished with a light salt flavor. Crispy fried noodles.

A soy sauce-based yakisoba with a balanced mix of vegetables, meat, and seafood.

A soy sauce-based fried noodle dish that balances vegetables, meat, and seafood. Crispy fried noodles.

Serves 2 to 3 people

A traditional masterpiece. This is a thick soup full of collagen. Serves 2 to 3 people.

Serves 2 to 3 people

Smooth almond tofu with a fragrant almond aroma.

Mango with chilled ice.

It's refreshing and perfect for cleansing the palate after a meal.

Turtle shell, a slightly bitter jelly made with Chinese herbal medicine, served with black honey and soybean flour.

Dumplings made from rice flour in a soup with the fragrance of kinmokusei.

Dumplings coated with plenty of sesame and filled with smooth red bean paste, deep-fried.

Experience all the flavors of the skin, bones, and meat with Aoren's Peking Duck <reservation required>. For an additional fee, you can also enjoy soup and stir-fried duck meat.

Experience all the flavors of the skin, bones, and meat with Aoren's Peking Duck <Reservation Required>. You can also enjoy soup and stir-fried duck meat for an additional charge.

A dish made by steaming chicken and herbal ingredients together over time. Reservation required.

Today's Fresh Fish Hong Kong Style Steamed, Stir-Fried, and Clay Pot Cooked (Serves 4 or more)

Ise Lobster Steamed, Stir-fried, Clay Pot Stew, Chili Sauce (for 4 people and up)

Live Shrimp - Drunken, Blanched, Chili Sauce (for 4 people and up)