Fou
3.18
（2avis）JPY 2 500JPY 4 500
Bistro
Fujisawa-shi, préfecture de Kanagawa, Japan
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 2 500JPY 4 500
Horaires d'ouverture
dimanche
15:00~22:00
(L.O.21:30)
Réservation possible
lundi
Fermé
mardi
18:00~23:00
(L.O.22:30)
Réservation possible
mercredi
18:00~23:00
(L.O.22:30)
Réservation possible
jeudi
12:00~15:00
(L.O.14:30)
Réservation possible
18:00~23:00
(L.O.22:30)
Réservation possible
vendredi
12:00~15:00
(L.O.14:30)
Réservation possible
18:00~23:00
(L.O.22:30)
Réservation possible
samedi
12:00~15:00
(L.O.14:30)
Réservation possible
18:00~23:00
(L.O.22:30)
Réservation possible
Jour férié
18:00~23:00
(L.O.22:30)
Réservation possible
Adresse
Gare la plus proche
Gare de Enoshimaà0.21 kmGare de Shounannenoshimaà0.23 kmGare de Mejiroyamashitaà0.39 kmGare de Koshigoeà0.41 kmGare de Kataseenoshimaà0.65 kmGare de Shounannkaigannkouennà0.78 kmGare de Kataseyamaà0.91 kmGare de Kamakurakoukoumaeà1.06 km
Type de place
Comptoir Table Salle privée
Équipements
Pas de parking
Mode de paiement
Carte acceptée (VISA, Master, JCB) Monnaie électronique acceptée (Monnaie électronique de transport (comme Suica), iD, QUICPay) Paiement par code QR accepté (PayPay)
| L | M | M | J | V | S | D |
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1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Charming bistro cuisine and beautiful location
Bistronomie Fou is a bistro located along the river, offering stunning views of Enoshima. Known for its comfortable atmosphere and delicious dishes crafted by the chef, the house-made cuisine consistently provides surprises and delights. The menu features seasonal ingredients paired with carefully selected organic wines, offering new discoveries with each visit. The dishes enjoyed alongside the view from the terrace create an unforgettable experience that will linger in your memory long after your visit.
Points forts
Évaluation
3.18（2avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Japan Évaluations des utilisateurs3.22(2 avis)Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Menu
Food
Food
Drink
Food
Drink
Food
Drink
Food
Food
Cooking
Shonan Shirasu and Sansho, Cool Peperoncino with Green Chili Pepper
JPY 1,000
Assorted Cheese Plate
1 piece
JPY 900
Seasonal Fruit and Green Vegetable Salad
JPY 800
Assorted Tapas
JPY 1,100
Pâté de Campagne
JPY 800
Homemade Pickles
JPY 400
Fresh Oysters
1 piece
JPY 600
Pommes Frites
JPY 600
Stone-baked Parmantier
JPY 1,000
Curry Rice Finished by French Chef
JPY 800
Homemade Liver Mousse
JPY 600
Beef Tendon and Tripe Red Wine Stew
JPY 800
Roast Chicken with Herb Cream Sauce
JPY 1,000
Food
Chartered
JPY 24,000
Fig and Beet Salad with Gorgonzola
JPY 1,000
Fluffy and Creamy Omelette
JPY 600
Seasonal Fruit and Green Leaf Salad
JPY 600
Beet Gaspatcho with Peach Capellini
JPY 800
Oven-baked Baby Corn with Romesco Sauce
JPY 600
Homemade Jambon de Paris
JPY 800
Tomato and Prosciutto Tart with Basil Sauce
JPY 900
Stone-grilled Hash Parmentier
JPY 1,000
Lunch Shirasu Sansho Cappellini
JPY 1,500
Risotto
JPY 800
Lunch French Toast
JPY 1,500
Truffle-flavored Egg Mayonnaise
JPY 500
Bread
1 piece
JPY 150
Liver mousse
JPY 600
Tapas 3-piece set
JPY 1,100
Shirasu and Sansho Capellini with Green Pepper
JPY 1,000
Lunchtime Curry
JPY 1,500
Live oyster
1 piece
JPY 600
Mixed Nuts
JPY 400
Edamame with Sansho Pepper
JPY 400
Simmered Beef Shank Curry
JPY 1,000
Pickles
JPY 400
Various Tapas
JPY 400
Pommes Frites
JPY 600
Leave it to me
Prix du marché (veuillez demander)
Roast Duck with Cherry Sauce
JPY 1,200
Simmered Beef Tendon and Beef Tripe
JPY 800
Lunch Pate and Deli Plate
JPY 1,500
Assorted Cheese Plate
1 piece
JPY 900
Pâté de Campagne
JPY 800
Roast Chicken with Herb Cream Sauce
JPY 1,000
desert
Basque Cheesecake
JPY 700
Nostalgic Firm Pudding
JPY 700
French Toast
JPY 700
Dessert
Basque Cheesecake
JPY 700
French Toast
JPY 700
Traditional Firm Pudding
JPY 700
Profit Roll
JPY 700
Blackboard
Remarks
※Other weekly menu, organic wine for dessert, various drinks available.
Prix du marché (veuillez demander)
Cuisine
Homemade Pickles
JPY 400
Raw Oysters
1 piece
JPY 600
Pom Frit
JPY 600
Homemade Liver Mousse
JPY 600
Seasonal Fruit and Green Vegetable Salad
JPY 800
Country Pâté
JPY 800
Beef Tendon and Offal Braised in Red Wine
JPY 800
Cheese Platter
1 piece
JPY 900
Tapas Platter
JPY 1,100
Stone-Baked Parmentier
JPY 1,000
Shonan Shirasu and Sansho, Cold Peperoncino with Green Chili
JPY 1,000
Roast Miosuke Chicken with Herb Cream Sauce
JPY 1,000
French Chef's Final Curry Rice
JPY 800
Food
Risotto
JPY 800
Homemade Jambon de Paris
JPY 800
Fig and Beetroot Salad with Gorgonzola
JPY 1,000
Stone-Baked Ash Parmentier
JPY 1,000
Shirasu with Japanese pepper and green chili capellini
JPY 1,000
Roast Miosuke Chicken with Herb Cream Sauce
JPY 1,000
Roast Duckling with Cherry Sauce
JPY 1,200
Braised Beef Shin Curry
JPY 1,000
Bread
1p
JPY 150
Cheese Platter
1 piece
JPY 900
Omakase
Prix du marché (veuillez demander)
Charter
JPY 24,000
Lunch Curry
JPY 1,500
Lunch French Toast
JPY 1,500
Lunch Pâté and Deli Plate
JPY 1,500
Lunch Shirasu Sansho Capellini
JPY 1,500
Pickles
JPY 400
Edamame with Sansho Pepper
JPY 400
Mixed Nuts
JPY 400
Various Tapas
JPY 400
Truffle-flavored Egg Mayonnaise
JPY 500
Tapas 3-piece set
JPY 1,100
Lava mousse
JPY 600
Raw Oysters
1 piece
JPY 600
Seasonal Fruit and Green Leaf Salad
JPY 600
Fluffy Omelette
JPY 600
Tomato and Prosciutto Tart with Basil Sauce
JPY 900
Pom Frit
JPY 600
Oven-Baked Young Corn with Romesco Sauce
JPY 600
Beet Gazpacho with Peach Capellini
JPY 800
Beef Offal and Beef Tendon Stew
JPY 800
Country Pâté
JPY 800
desert
Nostalgic Firm Pudding
JPY 700
Basque Cheesecake
JPY 700
French Toast
JPY 700
Dessert
Traditional Firm Pudding
JPY 700
French Toast
JPY 700
Basque Cheesecake
JPY 700
Profit Roll
JPY 700
■■
Remarks
※ Other weekly menu items, desserts, organic wine, and various drinks are available.
Prix du marché (veuillez demander)
Menu
To be chosen on the day
JPY 0
4,400 yen course
Seasonal Chef's Whim Course 1、Appetizers 2、Fish 3、Meat 4、Dessert The course menu will be changed according to the season.
JPY 4 500
5,500 yen course
Seasonal Chef's Whim Course 1、Appetizers 2、Fish 3、Meat 4、Dessert The course menu changes seasonally. Please note that the photo is only an image.
JPY 6 600
8,800 yen course
Seasonal Chef's Whim Course 1、Appetizer 2、Starter 3、Fish 4、Meat 5、Dessert The course menu will be changed according to the season. Please note that the photos are only images.
JPY 8 800
Weekly Lunch Course
Limited Lunch Course
JPY 3 300
2 hours all-you-can-drink Natura wine
All-you-can-drink wine by the glass Food is not included and must be ordered separately.
JPY 4 400
Cuisine
Homemade Pickles
JPY 400
Raw Oysters
1 piece
JPY 600
Pom Frit
JPY 600
Homemade Liver Mousse
JPY 600
Seasonal Fruit and Green Vegetable Salad
JPY 800
Country Pâté
JPY 800
Beef Tendon and Offal Braised in Red Wine
JPY 800
Cheese Platter
1 piece
JPY 900
Tapas Platter
JPY 1,100
Stone-Baked Parmentier
JPY 1,000
Shonan Shirasu with Sansho and Green Chili Cold Peperoncino
JPY 1,000
Roasted Miosuke Chicken with Herb Cream Sauce
JPY 1,000
French chef's finishing curry rice
JPY 800
Food
Risotto
JPY 800
Homemade Jambon de Paris
JPY 800
Fig and Beet Salad with Gorgonzola
JPY 1,000
Stone-Baked Ash Parmentier
JPY 1,000
Shirasu with Japanese pepper and green chili capellini
JPY 1,000
Roast Miosuke Chicken with Herb Cream Sauce
JPY 1,000
Roast Duckling with Cherry Sauce
JPY 1,200
Braised Beef Shank Curry
JPY 1,000
Bread
1p
JPY 150
Cheese Platter
1 piece
JPY 900
Omakase
Prix du marché (veuillez demander)
Charter
JPY 24,000
Lunch Curry
JPY 1,500
Lunch French Toast
JPY 1,500
Lunch Pâté and Deli Plate
JPY 1,500
Lunch Shirasu Sansho Capellini
JPY 1,500
Pickles
JPY 400
Edamame with Sansho Pepper
JPY 400
Mixed Nuts
JPY 400
Various Tapas
JPY 400
Truffle-flavored Egg Mayonnaise
JPY 500
Tapas 3-piece set
JPY 1,100
Lava mousse
JPY 600
Raw Oysters
1 piece
JPY 600
Seasonal Fruit and Green Leaf Salad
JPY 600
Fluffy Omelette
JPY 600
Tomato and Prosciutto Tart with Basil Sauce
JPY 900
Pom Frit
JPY 600
Oven-Baked Young Corn with Romesco Sauce
JPY 600
Beet Gazpacho with Peach Capellini
JPY 800
Beef Offal and Beef Tendon Stew
JPY 800
Country Pâté
JPY 800
desert
Nostalgic Firm Pudding
JPY 700
Basque Cheesecake
JPY 700
French Toast
JPY 700
Dessert
Traditional Firm Pudding
JPY 700
French Toast
JPY 700
Basque Cheesecake
JPY 700
Profit Roll
JPY 700
■■
Remarks
※ Other weekly menu items, desserts, organic wine, and various drinks are available.
Prix du marché (veuillez demander)
Please check the food and drink menu in the photo section.
The menu is subject to change without notice, so if you have any questions, please message us on Instagram.
Prix du marché (veuillez demander)
Menu
To be chosen on the day
JPY 0
4,400 yen course
Seasonal Chef's Whim Course 1、Appetizers 2、Fish 3、Meat 4、Dessert The course menu will be changed according to the season.
JPY 4 500
5,500 yen course
Seasonal Chef's Whim Course 1、Appetizers 2、Fish 3、Meat 4、Dessert The course menu changes seasonally. Please note that the photo is only an image.
JPY 6 600
8,800 yen course
Seasonal Chef's Whim Course 1、Appetizer 2、Starter 3、Fish 4、Meat 5、Dessert The course menu will be changed according to the season. Please note that the photos are only images.
JPY 8 800
Weekly Lunch Course
Limited Lunch Course
JPY 3 300
2 hours all-you-can-drink Natura wine
All-you-can-drink wine by the glass Food is not included and must be ordered separately.
JPY 4 400
Please check the food and drink menu in the photo section.
The menu is subject to change without notice, so if you have any questions, please message us on Instagram.
Prix du marché (veuillez demander)
Please check the food and drink menu in the photo section.
The menu is subject to change without notice, so if you have any questions, please message us on Instagram.
Prix du marché (veuillez demander)
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Fou
Anglais
Fou
Japonais
Fou
Coréen
후
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Gare de Enoshimaà0.21 kmGare de Shounannenoshimaà0.23 kmGare de Mejiroyamashitaà0.39 kmGare de Koshigoeà0.41 kmGare de Kataseenoshimaà0.65 kmGare de Shounannkaigannkouennà0.78 kmGare de Kataseyamaà0.91 kmGare de Kamakurakoukoumaeà1.06 km
Horaires d'ouverture
dimanche
15:00~22:00
(L.O.21:30)
Réservation possible
lundi
Fermé
mardi
18:00~23:00
(L.O.22:30)
Réservation possible
mercredi
18:00~23:00
(L.O.22:30)
Réservation possible
jeudi
12:00~15:00
(L.O.14:30)
Réservation possible
18:00~23:00
(L.O.22:30)
Réservation possible
vendredi
12:00~15:00
(L.O.14:30)
Réservation possible
18:00~23:00
(L.O.22:30)
Réservation possible
samedi
12:00~15:00
(L.O.14:30)
Réservation possible
18:00~23:00
(L.O.22:30)
Réservation possible
Jour férié
18:00~23:00
(L.O.22:30)
Réservation possible
Budget
JPY 2 500JPY 4 500
Type de place
Comptoir Table Salle privée
Mode de paiement
Carte acceptée
(VISA, Master, JCB)
Monnaie électronique acceptée
(Monnaie électronique de transport (comme Suica), iD, QUICPay)
Paiement par code QR accepté
(PayPay)
Équipements
Parking
Aucun 近隣にコインパーキングあり
Tabac
Non-fumeur
Date d’ouverture
22 mars 2025
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