Fou
3.18
（2条）JPY 2,500JPY 4,500
法式餐酒馆
藤泽市, 神奈川县, 日本
预约
可预约・代理预约
预算
JPY 2,500JPY 4,500
营业时间
星期日
15:00~22:00
(L.O.21:30)
可预约
星期一
休息
星期二
18:00~23:00
(L.O.22:30)
可预约
星期三
18:00~23:00
(L.O.22:30)
可预约
星期四
12:00~15:00
(L.O.14:30)
可预约
18:00~23:00
(L.O.22:30)
可预约
星期五
12:00~15:00
(L.O.14:30)
可预约
18:00~23:00
(L.O.22:30)
可预约
星期六
12:00~15:00
(L.O.14:30)
可预约
18:00~23:00
(L.O.22:30)
可预约
节日
18:00~23:00
(L.O.22:30)
可预约
地址
最近的车站
座位类型
吧台 餐桌 包间
设备
没有停车位
付款方式
可使用信用卡(签证、掌握和JCB)、可使用电子钱包(公交类电子钱包、ID和QUICPay)和可用二维码付款(支付宝)
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
：立即预约
：预约申请
：没有空位
：休息日
迷人的比斯特罗料理与美丽的景观
比斯特罗诺米·福是一家位于河边的比斯特罗，您可以欣赏到江之岛的美丽景色。这里的厨师打造了一个舒适的空间，提供美味的菜肴，深受好评。自家制作的菜肴总是带来惊喜和感动。利用季节性食材的菜单与精选的有机葡萄酒搭配，每次光临都有新的发现。特别是从露台欣赏的美景与美食相结合，将成为您难以忘怀的体验。
推荐亮点
评价
3.18（2条）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
菜品
-
服务
-
气氛
-
性价比
-
日本用户评价3.22（2条）菜品
-
服务
-
气氛
-
性价比
-
点评
菜单
Food
Food
Drink
Food
Drink
Food
Drink
Food
Food
Cooking
Shonan Shirasu and Sansho, Cool Peperoncino with Green Chili Pepper
JPY 1,000
Assorted Cheese Plate
1 piece
JPY 900
Seasonal Fruit and Green Vegetable Salad
JPY 800
Assorted Tapas
JPY 1,100
Pâté de Campagne
JPY 800
Homemade Pickles
JPY 400
Fresh Oysters
1 piece
JPY 600
Pommes Frites
JPY 600
Stone-baked Parmantier
JPY 1,000
Curry Rice Finished by French Chef
JPY 800
Homemade Liver Mousse
JPY 600
Beef Tendon and Tripe Red Wine Stew
JPY 800
Roast Chicken with Herb Cream Sauce
JPY 1,000
Food
Chartered
JPY 24,000
Fig and Beet Salad with Gorgonzola
JPY 1,000
Fluffy and Creamy Omelette
JPY 600
Seasonal Fruit and Green Leaf Salad
JPY 600
Beet Gaspatcho with Peach Capellini
JPY 800
Oven-baked Baby Corn with Romesco Sauce
JPY 600
Homemade Jambon de Paris
JPY 800
Tomato and Prosciutto Tart with Basil Sauce
JPY 900
Stone-grilled Hash Parmentier
JPY 1,000
Lunch Shirasu Sansho Cappellini
JPY 1,500
Risotto
JPY 800
Lunch French Toast
JPY 1,500
Truffle-flavored Egg Mayonnaise
JPY 500
Bread
1 piece
JPY 150
Liver mousse
JPY 600
Tapas 3-piece set
JPY 1,100
Shirasu and Sansho Capellini with Green Pepper
JPY 1,000
Lunchtime Curry
JPY 1,500
Live oyster
1 piece
JPY 600
Mixed Nuts
JPY 400
Edamame with Sansho Pepper
JPY 400
Simmered Beef Shank Curry
JPY 1,000
Pickles
JPY 400
Various Tapas
JPY 400
Pommes Frites
JPY 600
Leave it to me
时价（请询价）
Roast Duck with Cherry Sauce
JPY 1,200
Simmered Beef Tendon and Beef Tripe
JPY 800
Lunch Pate and Deli Plate
JPY 1,500
Assorted Cheese Plate
1 piece
JPY 900
Pâté de Campagne
JPY 800
Roast Chicken with Herb Cream Sauce
JPY 1,000
desert
Basque Cheesecake
JPY 700
Nostalgic Firm Pudding
JPY 700
French Toast
JPY 700
Dessert
Basque Cheesecake
JPY 700
French Toast
JPY 700
Traditional Firm Pudding
JPY 700
Profit Roll
JPY 700
Blackboard
Remarks
※Other weekly menu, organic wine for dessert, various drinks available.
时价（请询价）
Cuisine
Homemade Pickles
JPY 400
Raw Oysters
1 piece
JPY 600
Pom Frit
JPY 600
Homemade Liver Mousse
JPY 600
Seasonal Fruit and Green Vegetable Salad
JPY 800
Country Pâté
JPY 800
Beef Tendon and Offal Braised in Red Wine
JPY 800
Cheese Platter
1 piece
JPY 900
Tapas Platter
JPY 1,100
Stone-Baked Parmentier
JPY 1,000
Shonan Shirasu and Sansho, Cold Peperoncino with Green Chili
JPY 1,000
Roast Miosuke Chicken with Herb Cream Sauce
JPY 1,000
French Chef's Final Curry Rice
JPY 800
Food
Risotto
JPY 800
Homemade Jambon de Paris
JPY 800
Fig and Beetroot Salad with Gorgonzola
JPY 1,000
Stone-Baked Ash Parmentier
JPY 1,000
Shirasu with Japanese pepper and green chili capellini
JPY 1,000
Roast Miosuke Chicken with Herb Cream Sauce
JPY 1,000
Roast Duckling with Cherry Sauce
JPY 1,200
Braised Beef Shin Curry
JPY 1,000
Bread
1p
JPY 150
Cheese Platter
1 piece
JPY 900
Omakase
时价（请询价）
Charter
JPY 24,000
Lunch Curry
JPY 1,500
Lunch French Toast
JPY 1,500
Lunch Pâté and Deli Plate
JPY 1,500
Lunch Shirasu Sansho Capellini
JPY 1,500
Pickles
JPY 400
Edamame with Sansho Pepper
JPY 400
Mixed Nuts
JPY 400
Various Tapas
JPY 400
Truffle-flavored Egg Mayonnaise
JPY 500
Tapas 3-piece set
JPY 1,100
Lava mousse
JPY 600
Raw Oysters
1 piece
JPY 600
Seasonal Fruit and Green Leaf Salad
JPY 600
Fluffy Omelette
JPY 600
Tomato and Prosciutto Tart with Basil Sauce
JPY 900
Pom Frit
JPY 600
Oven-Baked Young Corn with Romesco Sauce
JPY 600
Beet Gazpacho with Peach Capellini
JPY 800
Beef Offal and Beef Tendon Stew
JPY 800
Country Pâté
JPY 800
desert
Nostalgic Firm Pudding
JPY 700
Basque Cheesecake
JPY 700
French Toast
JPY 700
Dessert
Traditional Firm Pudding
JPY 700
French Toast
JPY 700
Basque Cheesecake
JPY 700
Profit Roll
JPY 700
■■
Remarks
※ Other weekly menu items, desserts, organic wine, and various drinks are available.
时价（请询价）
套餐
To be chosen on the day
JPY 0
4,400 yen course
Seasonal Chef's Whim Course 1、Appetizers 2、Fish 3、Meat 4、Dessert The course menu will be changed according to the season.
JPY 4,500
5,500 yen course
Seasonal Chef's Whim Course 1、Appetizers 2、Fish 3、Meat 4、Dessert The course menu changes seasonally. Please note that the photo is only an image.
JPY 6,600
8,800 yen course
Seasonal Chef's Whim Course 1、Appetizer 2、Starter 3、Fish 4、Meat 5、Dessert The course menu will be changed according to the season. Please note that the photos are only images.
JPY 8,800
Weekly Lunch Course
Limited Lunch Course
JPY 3,300
2 hours all-you-can-drink Natura wine
All-you-can-drink wine by the glass Food is not included and must be ordered separately.
JPY 4,400
Cuisine
Homemade Pickles
JPY 400
Raw Oysters
1 piece
JPY 600
Pom Frit
JPY 600
Homemade Liver Mousse
JPY 600
Seasonal Fruit and Green Vegetable Salad
JPY 800
Country Pâté
JPY 800
Beef Tendon and Offal Braised in Red Wine
JPY 800
Cheese Platter
1 piece
JPY 900
Tapas Platter
JPY 1,100
Stone-Baked Parmentier
JPY 1,000
Shonan Shirasu with Sansho and Green Chili Cold Peperoncino
JPY 1,000
Roasted Miosuke Chicken with Herb Cream Sauce
JPY 1,000
French chef's finishing curry rice
JPY 800
Food
Risotto
JPY 800
Homemade Jambon de Paris
JPY 800
Fig and Beet Salad with Gorgonzola
JPY 1,000
Stone-Baked Ash Parmentier
JPY 1,000
Shirasu with Japanese pepper and green chili capellini
JPY 1,000
Roast Miosuke Chicken with Herb Cream Sauce
JPY 1,000
Roast Duckling with Cherry Sauce
JPY 1,200
Braised Beef Shank Curry
JPY 1,000
Bread
1p
JPY 150
Cheese Platter
1 piece
JPY 900
Omakase
时价（请询价）
Charter
JPY 24,000
Lunch Curry
JPY 1,500
Lunch French Toast
JPY 1,500
Lunch Pâté and Deli Plate
JPY 1,500
Lunch Shirasu Sansho Capellini
JPY 1,500
Pickles
JPY 400
Edamame with Sansho Pepper
JPY 400
Mixed Nuts
JPY 400
Various Tapas
JPY 400
Truffle-flavored Egg Mayonnaise
JPY 500
Tapas 3-piece set
JPY 1,100
Lava mousse
JPY 600
Raw Oysters
1 piece
JPY 600
Seasonal Fruit and Green Leaf Salad
JPY 600
Fluffy Omelette
JPY 600
Tomato and Prosciutto Tart with Basil Sauce
JPY 900
Pom Frit
JPY 600
Oven-Baked Young Corn with Romesco Sauce
JPY 600
Beet Gazpacho with Peach Capellini
JPY 800
Beef Offal and Beef Tendon Stew
JPY 800
Country Pâté
JPY 800
desert
Nostalgic Firm Pudding
JPY 700
Basque Cheesecake
JPY 700
French Toast
JPY 700
Dessert
Traditional Firm Pudding
JPY 700
French Toast
JPY 700
Basque Cheesecake
JPY 700
Profit Roll
JPY 700
■■
Remarks
※ Other weekly menu items, desserts, organic wine, and various drinks are available.
时价（请询价）
Please check the food and drink menu in the photo section.
The menu is subject to change without notice, so if you have any questions, please message us on Instagram.
时价（请询价）
套餐
To be chosen on the day
JPY 0
4,400 yen course
Seasonal Chef's Whim Course 1、Appetizers 2、Fish 3、Meat 4、Dessert The course menu will be changed according to the season.
JPY 4,500
5,500 yen course
Seasonal Chef's Whim Course 1、Appetizers 2、Fish 3、Meat 4、Dessert The course menu changes seasonally. Please note that the photo is only an image.
JPY 6,600
8,800 yen course
Seasonal Chef's Whim Course 1、Appetizer 2、Starter 3、Fish 4、Meat 5、Dessert The course menu will be changed according to the season. Please note that the photos are only images.
JPY 8,800
Weekly Lunch Course
Limited Lunch Course
JPY 3,300
2 hours all-you-can-drink Natura wine
All-you-can-drink wine by the glass Food is not included and must be ordered separately.
JPY 4,400
Please check the food and drink menu in the photo section.
The menu is subject to change without notice, so if you have any questions, please message us on Instagram.
时价（请询价）
Please check the food and drink menu in the photo section.
The menu is subject to change without notice, so if you have any questions, please message us on Instagram.
时价（请询价）
基本信息
此餐厅的信息由用户登记，无法保证信息的准确性。使用时请务必提前确认。
店名
Fou
英语
Fou
日语
Fou
家
후
预约
可预约・代理预约
电话号码
地址
最近的车站
营业时间
星期日
15:00~22:00
(L.O.21:30)
可预约
星期一
休息
星期二
18:00~23:00
(L.O.22:30)
可预约
星期三
18:00~23:00
(L.O.22:30)
可预约
星期四
12:00~15:00
(L.O.14:30)
可预约
18:00~23:00
(L.O.22:30)
可预约
星期五
12:00~15:00
(L.O.14:30)
可预约
18:00~23:00
(L.O.22:30)
可预约
星期六
12:00~15:00
(L.O.14:30)
可预约
18:00~23:00
(L.O.22:30)
可预约
节日
18:00~23:00
(L.O.22:30)
可预约
预算
JPY 2,500JPY 4,500
座位类型
吧台 餐桌 包间
付款方式
可使用信用卡(签证、掌握和JCB)、可使用电子钱包(公交类电子钱包、ID和QUICPay)和可用二维码付款(支付宝)
设备
停车场
无 近隣にコインパーキングあり
吸烟
禁烟
开业日期
2025年3月22日
