Fou
3.18
（2 reviews）JPY 2,500JPY 4,500
Bistro
Fujisawa-shi, Kanagawa, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 4,500
Hours
Sunday
15:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
18:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.21km from Enoshima station0.23km from Shounannenoshima station0.39km from Mejiroyamashita station0.41km from Koshigoe station0.65km from Kataseenoshima station0.78km from Shounannkaigannkouenn station0.91km from Kataseyama station1.06km from Kamakurakoukoumae station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted (VISA, Master, JCB), E-money accepted (Transit IC, iD, QUICPay), QR code payment accepted (PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Charming bistro cuisine and beautiful location
Bistronomie Fou is a bistro located along the river, offering stunning views of Enoshima. Known for its comfortable atmosphere and delicious dishes crafted by the chef, the house-made cuisine consistently provides surprises and delights. The menu features seasonal ingredients paired with carefully selected organic wines, offering new discoveries with each visit. The dishes enjoyed alongside the view from the terrace create an unforgettable experience that will linger in your memory long after your visit.
Highlights
Ratings
3.18（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.22(2 reviews)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Drink
Food
Drink
Food
Drink
Food
Food
Cooking
Shonan Shirasu and Sansho, Cool Peperoncino with Green Chili Pepper
JPY 1,000
Assorted Cheese Plate
1 piece
JPY 900
Seasonal Fruit and Green Vegetable Salad
JPY 800
Assorted Tapas
JPY 1,100
Pâté de Campagne
JPY 800
Homemade Pickles
JPY 400
Fresh Oysters
1 piece
JPY 600
Pommes Frites
JPY 600
Stone-baked Parmantier
JPY 1,000
Curry Rice Finished by French Chef
JPY 800
Homemade Liver Mousse
JPY 600
Beef Tendon and Tripe Red Wine Stew
JPY 800
Roast Chicken with Herb Cream Sauce
JPY 1,000
Food
Chartered
JPY 24,000
Fig and Beet Salad with Gorgonzola
JPY 1,000
Fluffy and Creamy Omelette
JPY 600
Seasonal Fruit and Green Leaf Salad
JPY 600
Beet Gaspatcho with Peach Capellini
JPY 800
Oven-baked Baby Corn with Romesco Sauce
JPY 600
Homemade Jambon de Paris
JPY 800
Tomato and Prosciutto Tart with Basil Sauce
JPY 900
Stone-grilled Hash Parmentier
JPY 1,000
Lunch Shirasu Sansho Cappellini
JPY 1,500
Risotto
JPY 800
Lunch French Toast
JPY 1,500
Truffle-flavored Egg Mayonnaise
JPY 500
Bread
1 piece
JPY 150
Liver mousse
JPY 600
Tapas 3-piece set
JPY 1,100
Shirasu and Sansho Capellini with Green Pepper
JPY 1,000
Lunchtime Curry
JPY 1,500
Live oyster
1 piece
JPY 600
Mixed Nuts
JPY 400
Edamame with Sansho Pepper
JPY 400
Simmered Beef Shank Curry
JPY 1,000
Pickles
JPY 400
Various Tapas
JPY 400
Pommes Frites
JPY 600
Leave it to me
Market value (please ask)
Roast Duck with Cherry Sauce
JPY 1,200
Simmered Beef Tendon and Beef Tripe
JPY 800
Lunch Pate and Deli Plate
JPY 1,500
Assorted Cheese Plate
1 piece
JPY 900
Pâté de Campagne
JPY 800
Roast Chicken with Herb Cream Sauce
JPY 1,000
desert
Basque Cheesecake
JPY 700
Nostalgic Firm Pudding
JPY 700
French Toast
JPY 700
Dessert
Basque Cheesecake
JPY 700
French Toast
JPY 700
Traditional Firm Pudding
JPY 700
Profit Roll
JPY 700
Blackboard
Remarks
※Other weekly menu, organic wine for dessert, various drinks available.
Market value (please ask)
Cuisine
Homemade Pickles
JPY 400
Raw Oysters
1 piece
JPY 600
Pom Frit
JPY 600
Homemade Liver Mousse
JPY 600
Seasonal Fruit and Green Vegetable Salad
JPY 800
Country Pâté
JPY 800
Beef Tendon and Offal Braised in Red Wine
JPY 800
Cheese Platter
1 piece
JPY 900
Tapas Platter
JPY 1,100
Stone-Baked Parmentier
JPY 1,000
Shonan Shirasu and Sansho, Cold Peperoncino with Green Chili
JPY 1,000
Roast Miosuke Chicken with Herb Cream Sauce
JPY 1,000
French Chef's Final Curry Rice
JPY 800
Food
Risotto
JPY 800
Homemade Jambon de Paris
JPY 800
Fig and Beetroot Salad with Gorgonzola
JPY 1,000
Stone-Baked Ash Parmentier
JPY 1,000
Shirasu with Japanese pepper and green chili capellini
JPY 1,000
Roast Miosuke Chicken with Herb Cream Sauce
JPY 1,000
Roast Duckling with Cherry Sauce
JPY 1,200
Braised Beef Shin Curry
JPY 1,000
Bread
1p
JPY 150
Cheese Platter
1 piece
JPY 900
Omakase
Market value (please ask)
Charter
JPY 24,000
Lunch Curry
JPY 1,500
Lunch French Toast
JPY 1,500
Lunch Pâté and Deli Plate
JPY 1,500
Lunch Shirasu Sansho Capellini
JPY 1,500
Pickles
JPY 400
Edamame with Sansho Pepper
JPY 400
Mixed Nuts
JPY 400
Various Tapas
JPY 400
Truffle-flavored Egg Mayonnaise
JPY 500
Tapas 3-piece set
JPY 1,100
Lava mousse
JPY 600
Raw Oysters
1 piece
JPY 600
Seasonal Fruit and Green Leaf Salad
JPY 600
Fluffy Omelette
JPY 600
Tomato and Prosciutto Tart with Basil Sauce
JPY 900
Pom Frit
JPY 600
Oven-Baked Young Corn with Romesco Sauce
JPY 600
Beet Gazpacho with Peach Capellini
JPY 800
Beef Offal and Beef Tendon Stew
JPY 800
Country Pâté
JPY 800
desert
Nostalgic Firm Pudding
JPY 700
Basque Cheesecake
JPY 700
French Toast
JPY 700
Dessert
Traditional Firm Pudding
JPY 700
French Toast
JPY 700
Basque Cheesecake
JPY 700
Profit Roll
JPY 700
■■
Remarks
※ Other weekly menu items, desserts, organic wine, and various drinks are available.
Market value (please ask)
Courses
To be chosen on the day
JPY 0
4,400 yen course
Seasonal Chef's Whim Course 1、Appetizers 2、Fish 3、Meat 4、Dessert The course menu will be changed according to the season.
JPY 4,500
5,500 yen course
Seasonal Chef's Whim Course 1、Appetizers 2、Fish 3、Meat 4、Dessert The course menu changes seasonally. Please note that the photo is only an image.
JPY 6,600
8,800 yen course
Seasonal Chef's Whim Course 1、Appetizer 2、Starter 3、Fish 4、Meat 5、Dessert The course menu will be changed according to the season. Please note that the photos are only images.
JPY 8,800
Weekly Lunch Course
Limited Lunch Course
JPY 3,300
2 hours all-you-can-drink Natura wine
All-you-can-drink wine by the glass Food is not included and must be ordered separately.
JPY 4,400
Cuisine
Homemade Pickles
JPY 400
Raw Oysters
1 piece
JPY 600
Pom Frit
JPY 600
Homemade Liver Mousse
JPY 600
Seasonal Fruit and Green Vegetable Salad
JPY 800
Country Pâté
JPY 800
Beef Tendon and Offal Braised in Red Wine
JPY 800
Cheese Platter
1 piece
JPY 900
Tapas Platter
JPY 1,100
Stone-Baked Parmentier
JPY 1,000
Shonan Shirasu with Sansho and Green Chili Cold Peperoncino
JPY 1,000
Roasted Miosuke Chicken with Herb Cream Sauce
JPY 1,000
French chef's finishing curry rice
JPY 800
Food
Risotto
JPY 800
Homemade Jambon de Paris
JPY 800
Fig and Beet Salad with Gorgonzola
JPY 1,000
Stone-Baked Ash Parmentier
JPY 1,000
Shirasu with Japanese pepper and green chili capellini
JPY 1,000
Roast Miosuke Chicken with Herb Cream Sauce
JPY 1,000
Roast Duckling with Cherry Sauce
JPY 1,200
Braised Beef Shank Curry
JPY 1,000
Bread
1p
JPY 150
Cheese Platter
1 piece
JPY 900
Omakase
Market value (please ask)
Charter
JPY 24,000
Lunch Curry
JPY 1,500
Lunch French Toast
JPY 1,500
Lunch Pâté and Deli Plate
JPY 1,500
Lunch Shirasu Sansho Capellini
JPY 1,500
Pickles
JPY 400
Edamame with Sansho Pepper
JPY 400
Mixed Nuts
JPY 400
Various Tapas
JPY 400
Truffle-flavored Egg Mayonnaise
JPY 500
Tapas 3-piece set
JPY 1,100
Lava mousse
JPY 600
Raw Oysters
1 piece
JPY 600
Seasonal Fruit and Green Leaf Salad
JPY 600
Fluffy Omelette
JPY 600
Tomato and Prosciutto Tart with Basil Sauce
JPY 900
Pom Frit
JPY 600
Oven-Baked Young Corn with Romesco Sauce
JPY 600
Beet Gazpacho with Peach Capellini
JPY 800
Beef Offal and Beef Tendon Stew
JPY 800
Country Pâté
JPY 800
desert
Nostalgic Firm Pudding
JPY 700
Basque Cheesecake
JPY 700
French Toast
JPY 700
Dessert
Traditional Firm Pudding
JPY 700
French Toast
JPY 700
Basque Cheesecake
JPY 700
Profit Roll
JPY 700
■■
Remarks
※ Other weekly menu items, desserts, organic wine, and various drinks are available.
Market value (please ask)
Please check the food and drink menu in the photo section.
The menu is subject to change without notice, so if you have any questions, please message us on Instagram.
Market value (please ask)
Courses
To be chosen on the day
JPY 0
4,400 yen course
Seasonal Chef's Whim Course 1、Appetizers 2、Fish 3、Meat 4、Dessert The course menu will be changed according to the season.
JPY 4,500
5,500 yen course
Seasonal Chef's Whim Course 1、Appetizers 2、Fish 3、Meat 4、Dessert The course menu changes seasonally. Please note that the photo is only an image.
JPY 6,600
8,800 yen course
Seasonal Chef's Whim Course 1、Appetizer 2、Starter 3、Fish 4、Meat 5、Dessert The course menu will be changed according to the season. Please note that the photos are only images.
JPY 8,800
Weekly Lunch Course
Limited Lunch Course
JPY 3,300
2 hours all-you-can-drink Natura wine
All-you-can-drink wine by the glass Food is not included and must be ordered separately.
JPY 4,400
Please check the food and drink menu in the photo section.
The menu is subject to change without notice, so if you have any questions, please message us on Instagram.
Market value (please ask)
Please check the food and drink menu in the photo section.
The menu is subject to change without notice, so if you have any questions, please message us on Instagram.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Fou
Japanese
Fou
Korean
후
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.21km from Enoshima station0.23km from Shounannenoshima station0.39km from Mejiroyamashita station0.41km from Koshigoe station0.65km from Kataseenoshima station0.78km from Shounannkaigannkouenn station0.91km from Kataseyama station1.06km from Kamakurakoukoumae station
Hours
Sunday
15:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
18:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 2,500JPY 4,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB), E-money accepted (Transit IC, iD, QUICPay), QR code payment accepted (PayPay)
Facilities
Parking lot
None 近隣にコインパーキングあり
Smoking
Non-smoking
Opening date
March 22, 2025
Restaurant details
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