Fou
3.18
（2件）JPY 2,500JPY 4,500
法式餐酒館
藤澤市, 神奈川縣, 日本
預約
可預約・代理預約
預算
JPY 2,500JPY 4,500
營業時間
星期日
15:00~22:00
(L.O.21:30)
可預約
星期一
休息
星期二
18:00~23:00
(L.O.22:30)
可預約
星期三
18:00~23:00
(L.O.22:30)
可預約
星期四
12:00~15:00
(L.O.14:30)
可預約
18:00~23:00
(L.O.22:30)
可預約
星期五
12:00~15:00
(L.O.14:30)
可預約
18:00~23:00
(L.O.22:30)
可預約
星期六
12:00~15:00
(L.O.14:30)
可預約
18:00~23:00
(L.O.22:30)
可預約
國定假日
18:00~23:00
(L.O.22:30)
可預約
地址
最近的車站
座位類型
吧台 餐桌 包廂
設備
沒有停車位
付款方式
可使用信用卡(簽證、掌握和JCB)、可使用電子錢包(公交類電子錢包、ID和QUICPay)和接受QR碼支付(PayPay)
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：立即預約
：預約申請
：沒有空位
：公休日
迷人的小酒館料理與美麗的景觀
Bistronomie Fou是一家位於河邊的小酒館，能夠欣賞到江之島的美麗景色。這裡的廚師創造出舒適的空間和美味的料理，深受好評，自家製的菜餚總是帶來驚喜和感動。利用季節食材的菜單以及精選的有機葡萄酒搭配，每次造訪都會有新的發現。特別是從露台上欣賞的美景與料理搭配，將會成為一次難以忘懷的體驗。
推薦亮點
評分
3.18（2件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
日本使用者評價3.22（2條）餐點
-
服務
-
氣氛
-
CP值
-
評論
菜單
Food
Food
Drink
Food
Drink
Food
Drink
Food
Food
Cooking
Shonan Shirasu and Sansho, Cool Peperoncino with Green Chili Pepper
JPY 1,000
Assorted Cheese Plate
1 piece
JPY 900
Seasonal Fruit and Green Vegetable Salad
JPY 800
Assorted Tapas
JPY 1,100
Pâté de Campagne
JPY 800
Homemade Pickles
JPY 400
Fresh Oysters
1 piece
JPY 600
Pommes Frites
JPY 600
Stone-baked Parmantier
JPY 1,000
Curry Rice Finished by French Chef
JPY 800
Homemade Liver Mousse
JPY 600
Beef Tendon and Tripe Red Wine Stew
JPY 800
Roast Chicken with Herb Cream Sauce
JPY 1,000
Food
Chartered
JPY 24,000
Fig and Beet Salad with Gorgonzola
JPY 1,000
Fluffy and Creamy Omelette
JPY 600
Seasonal Fruit and Green Leaf Salad
JPY 600
Beet Gaspatcho with Peach Capellini
JPY 800
Oven-baked Baby Corn with Romesco Sauce
JPY 600
Homemade Jambon de Paris
JPY 800
Tomato and Prosciutto Tart with Basil Sauce
JPY 900
Stone-grilled Hash Parmentier
JPY 1,000
Lunch Shirasu Sansho Cappellini
JPY 1,500
Risotto
JPY 800
Lunch French Toast
JPY 1,500
Truffle-flavored Egg Mayonnaise
JPY 500
Bread
1 piece
JPY 150
Liver mousse
JPY 600
Tapas 3-piece set
JPY 1,100
Shirasu and Sansho Capellini with Green Pepper
JPY 1,000
Lunchtime Curry
JPY 1,500
Live oyster
1 piece
JPY 600
Mixed Nuts
JPY 400
Edamame with Sansho Pepper
JPY 400
Simmered Beef Shank Curry
JPY 1,000
Pickles
JPY 400
Various Tapas
JPY 400
Pommes Frites
JPY 600
Leave it to me
時價（請詢價）
Roast Duck with Cherry Sauce
JPY 1,200
Simmered Beef Tendon and Beef Tripe
JPY 800
Lunch Pate and Deli Plate
JPY 1,500
Assorted Cheese Plate
1 piece
JPY 900
Pâté de Campagne
JPY 800
Roast Chicken with Herb Cream Sauce
JPY 1,000
desert
Basque Cheesecake
JPY 700
Nostalgic Firm Pudding
JPY 700
French Toast
JPY 700
Dessert
Basque Cheesecake
JPY 700
French Toast
JPY 700
Traditional Firm Pudding
JPY 700
Profit Roll
JPY 700
Blackboard
Remarks
※Other weekly menu, organic wine for dessert, various drinks available.
時價（請詢價）
Cuisine
Homemade Pickles
JPY 400
Raw Oysters
1 piece
JPY 600
Pom Frit
JPY 600
Homemade Liver Mousse
JPY 600
Seasonal Fruit and Green Vegetable Salad
JPY 800
Country Pâté
JPY 800
Beef Tendon and Offal Braised in Red Wine
JPY 800
Cheese Platter
1 piece
JPY 900
Tapas Platter
JPY 1,100
Stone-Baked Parmentier
JPY 1,000
Shonan Shirasu and Sansho, Cold Peperoncino with Green Chili
JPY 1,000
Roast Miosuke Chicken with Herb Cream Sauce
JPY 1,000
French Chef's Final Curry Rice
JPY 800
Food
Risotto
JPY 800
Homemade Jambon de Paris
JPY 800
Fig and Beetroot Salad with Gorgonzola
JPY 1,000
Stone-Baked Ash Parmentier
JPY 1,000
Shirasu with Japanese pepper and green chili capellini
JPY 1,000
Roast Miosuke Chicken with Herb Cream Sauce
JPY 1,000
Roast Duckling with Cherry Sauce
JPY 1,200
Braised Beef Shin Curry
JPY 1,000
Bread
1p
JPY 150
Cheese Platter
1 piece
JPY 900
Omakase
時價（請詢價）
Charter
JPY 24,000
Lunch Curry
JPY 1,500
Lunch French Toast
JPY 1,500
Lunch Pâté and Deli Plate
JPY 1,500
Lunch Shirasu Sansho Capellini
JPY 1,500
Pickles
JPY 400
Edamame with Sansho Pepper
JPY 400
Mixed Nuts
JPY 400
Various Tapas
JPY 400
Truffle-flavored Egg Mayonnaise
JPY 500
Tapas 3-piece set
JPY 1,100
Lava mousse
JPY 600
Raw Oysters
1 piece
JPY 600
Seasonal Fruit and Green Leaf Salad
JPY 600
Fluffy Omelette
JPY 600
Tomato and Prosciutto Tart with Basil Sauce
JPY 900
Pom Frit
JPY 600
Oven-Baked Young Corn with Romesco Sauce
JPY 600
Beet Gazpacho with Peach Capellini
JPY 800
Beef Offal and Beef Tendon Stew
JPY 800
Country Pâté
JPY 800
desert
Nostalgic Firm Pudding
JPY 700
Basque Cheesecake
JPY 700
French Toast
JPY 700
Dessert
Traditional Firm Pudding
JPY 700
French Toast
JPY 700
Basque Cheesecake
JPY 700
Profit Roll
JPY 700
■■
Remarks
※ Other weekly menu items, desserts, organic wine, and various drinks are available.
時價（請詢價）
套餐
To be chosen on the day
JPY 0
4,400 yen course
Seasonal Chef's Whim Course 1、Appetizers 2、Fish 3、Meat 4、Dessert The course menu will be changed according to the season.
JPY 4,500
5,500 yen course
Seasonal Chef's Whim Course 1、Appetizers 2、Fish 3、Meat 4、Dessert The course menu changes seasonally. Please note that the photo is only an image.
JPY 6,600
8,800 yen course
Seasonal Chef's Whim Course 1、Appetizer 2、Starter 3、Fish 4、Meat 5、Dessert The course menu will be changed according to the season. Please note that the photos are only images.
JPY 8,800
Weekly Lunch Course
Limited Lunch Course
JPY 3,300
2 hours all-you-can-drink Natura wine
All-you-can-drink wine by the glass Food is not included and must be ordered separately.
JPY 4,400
Cuisine
Homemade Pickles
JPY 400
Raw Oysters
1 piece
JPY 600
Pom Frit
JPY 600
Homemade Liver Mousse
JPY 600
Seasonal Fruit and Green Vegetable Salad
JPY 800
Country Pâté
JPY 800
Beef Tendon and Offal Braised in Red Wine
JPY 800
Cheese Platter
1 piece
JPY 900
Tapas Platter
JPY 1,100
Stone-Baked Parmentier
JPY 1,000
Shonan Shirasu with Sansho and Green Chili Cold Peperoncino
JPY 1,000
Roasted Miosuke Chicken with Herb Cream Sauce
JPY 1,000
French chef's finishing curry rice
JPY 800
Food
Risotto
JPY 800
Homemade Jambon de Paris
JPY 800
Fig and Beet Salad with Gorgonzola
JPY 1,000
Stone-Baked Ash Parmentier
JPY 1,000
Shirasu with Japanese pepper and green chili capellini
JPY 1,000
Roast Miosuke Chicken with Herb Cream Sauce
JPY 1,000
Roast Duckling with Cherry Sauce
JPY 1,200
Braised Beef Shank Curry
JPY 1,000
Bread
1p
JPY 150
Cheese Platter
1 piece
JPY 900
Omakase
時價（請詢價）
Charter
JPY 24,000
Lunch Curry
JPY 1,500
Lunch French Toast
JPY 1,500
Lunch Pâté and Deli Plate
JPY 1,500
Lunch Shirasu Sansho Capellini
JPY 1,500
Pickles
JPY 400
Edamame with Sansho Pepper
JPY 400
Mixed Nuts
JPY 400
Various Tapas
JPY 400
Truffle-flavored Egg Mayonnaise
JPY 500
Tapas 3-piece set
JPY 1,100
Lava mousse
JPY 600
Raw Oysters
1 piece
JPY 600
Seasonal Fruit and Green Leaf Salad
JPY 600
Fluffy Omelette
JPY 600
Tomato and Prosciutto Tart with Basil Sauce
JPY 900
Pom Frit
JPY 600
Oven-Baked Young Corn with Romesco Sauce
JPY 600
Beet Gazpacho with Peach Capellini
JPY 800
Beef Offal and Beef Tendon Stew
JPY 800
Country Pâté
JPY 800
desert
Nostalgic Firm Pudding
JPY 700
Basque Cheesecake
JPY 700
French Toast
JPY 700
Dessert
Traditional Firm Pudding
JPY 700
French Toast
JPY 700
Basque Cheesecake
JPY 700
Profit Roll
JPY 700
■■
Remarks
※ Other weekly menu items, desserts, organic wine, and various drinks are available.
時價（請詢價）
Please check the food and drink menu in the photo section.
The menu is subject to change without notice, so if you have any questions, please message us on Instagram.
時價（請詢價）
套餐
To be chosen on the day
JPY 0
4,400 yen course
Seasonal Chef's Whim Course 1、Appetizers 2、Fish 3、Meat 4、Dessert The course menu will be changed according to the season.
JPY 4,500
5,500 yen course
Seasonal Chef's Whim Course 1、Appetizers 2、Fish 3、Meat 4、Dessert The course menu changes seasonally. Please note that the photo is only an image.
JPY 6,600
8,800 yen course
Seasonal Chef's Whim Course 1、Appetizer 2、Starter 3、Fish 4、Meat 5、Dessert The course menu will be changed according to the season. Please note that the photos are only images.
JPY 8,800
Weekly Lunch Course
Limited Lunch Course
JPY 3,300
2 hours all-you-can-drink Natura wine
All-you-can-drink wine by the glass Food is not included and must be ordered separately.
JPY 4,400
Please check the food and drink menu in the photo section.
The menu is subject to change without notice, so if you have any questions, please message us on Instagram.
時價（請詢價）
Please check the food and drink menu in the photo section.
The menu is subject to change without notice, so if you have any questions, please message us on Instagram.
時價（請詢價）
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
Fou
英語
Fou
日語
Fou
家
후
預約
可預約・代理預約
電話號碼
地址
最近的車站
營業時間
星期日
15:00~22:00
(L.O.21:30)
可預約
星期一
休息
星期二
18:00~23:00
(L.O.22:30)
可預約
星期三
18:00~23:00
(L.O.22:30)
可預約
星期四
12:00~15:00
(L.O.14:30)
可預約
18:00~23:00
(L.O.22:30)
可預約
星期五
12:00~15:00
(L.O.14:30)
可預約
18:00~23:00
(L.O.22:30)
可預約
星期六
12:00~15:00
(L.O.14:30)
可預約
18:00~23:00
(L.O.22:30)
可預約
國定假日
18:00~23:00
(L.O.22:30)
可預約
預算
JPY 2,500JPY 4,500
座位類型
吧台 餐桌 包廂
付款方式
可使用信用卡(簽證、掌握和JCB)、可使用電子錢包(公交類電子錢包、ID和QUICPay)和接受QR碼支付(PayPay)
設備
停車場
無 近隣にコインパーキングあり
吸菸
禁菸
開業日期
2025年3月22日
