Yowaken Plus Hakodate Shio Ramen

Name: Yowaken Plus Hakodate Shio Ramen
Price range: JPY 1 500
Rating: 3.07

養和軒ぷらす函館塩ラーメン

3.07

（6avis）

JPY 1 500

Ramen

Hakodate-shi, préfecture de Hokkaidō, Japan

Réservation

Réservation impossible

Genre

Budget

JPY 1 500

Horaires d'ouverture

dimanche

11:00~15:00

(L.O.14:30)

Réservation possible

17:00~23:59

(L.O.23:29)

Réservation possible

lundi

11:00~15:00

(L.O.14:30)

Réservation possible

17:00~23:59

(L.O.23:29)

Réservation possible

mardi

11:00~15:00

(L.O.14:30)

Réservation possible

17:00~23:59

(L.O.23:29)

Réservation possible

mercredi

11:00~15:00

(L.O.14:30)

Réservation possible

17:00~23:59

(L.O.23:29)

Réservation possible

jeudi

11:00~15:00

(L.O.14:30)

Réservation possible

17:00~23:59

(L.O.23:29)

Réservation possible

vendredi

11:00~15:00

(L.O.14:30)

Réservation possible

17:00~23:59

(L.O.23:29)

Réservation possible

samedi

11:00~15:00

(L.O.14:30)

Réservation possible

17:00~23:59

(L.O.23:29)

Réservation possible

Jour férié

11:00~15:00

(L.O.14:30)

Réservation possible

17:00~23:59

(L.O.23:29)

Réservation possible

Adresse

Gare la plus proche

Gare de Matsukazechouà0.09 kmGare de Hakodateekimaeà0.36 kmGare de Shinnkawachouà0.47 kmGare de Hakodateà0.53 kmGare de Shiyakushomaeà0.69 kmGare de Chitosechouà0.70 kmGare de Shouwabashià0.98 kmGare de Uoichibadoorià1.11 km

Type de place

Comptoir

Équipements

Parking disponible

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX, Diners et UnionPay)

Évaluation

3.07（6avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

4.93

Service

4.73

Ambiance

4.73

Bon rapport qualité-prix

4.56

Avis

まさキング

@129masama

2025年10月22日

4.9

Plat

Service

4.8

Ambiance

4.8

Bon rapport qualité-prix

4.8

Heure de la visite: 10/2025 Midi

Prix par personne: JPY 1 200

"When you think of Hakodate, you think of salt ramen, right?" When I casually asked a local friend for recommendations, I got an unexpected response. "Actually, people in Hakodate surprisingly don’t eat salt ramen that much. Everyone prefers miso," they said. Wait, really? In that 'holy land of salt ramen'? However, I heard there’s one place that’s rumored to be "in a different league" and decided to check it out with my friend. Apparently, "it’s completely different from any salt ramen you’ve had before. The broth is incredibly rich." So, when I actually tried it... wow, this is amazing. A rich soup that overturns the image of salt ramen. I thought for a moment, "Is it too rich?" but as I kept drinking, I became more and more addicted. My friend also said, "Honestly, I wasn’t expecting much, but this might be the best one." According to him, "It might not suit those who prefer the traditional light style, but I want to support this kind of challenge." Indeed, I was impressed by the considerable effort and skill required to make such a rich salt ramen. Hakodate salt ramen still has many depths to explore. I feel like there will be new discoveries the next time I go as well.

ラーメン

TAKU

@tatatakukon

2025年10月18日

4.8

Plat

Service

4.8

Ambiance

4.8

Bon rapport qualité-prix

4.5

Heure de la visite: 10/2025 Midi

Prix par personne: JPY 1 200

In the past few days, I have been walking around trying about five different shops in search of Hakodate salt ramen. From popular restaurants with long lines to hidden gems that are hard to reach without a taxi due to limited business days, I enjoyed a variety of ramen. Among them, the undisputed best was "Yowaken Plus." The soup made from mackerel and kelp broth was so delicious that it left me speechless. It is rich and has depth, changing the concept of salt ramen. Personally, I felt it was at a level that I could confidently say is the best salt ramen in Hakodate. When I visited, the restaurant was full and bustling, but by the time I was leaving, I was the only one there. At that moment, the owner kindly struck up a conversation with me and even shared recommendations for nearby spots. If you're touring Hakodate salt ramen, "Yowaken Plus" is definitely a must-visit restaurant. I wholeheartedly recommend it.

ラーメン

いしちゃん

@ishidalife25

2025年10月13日

4.9

Plat

4.9

Service

4.8

Ambiance

4.8

Bon rapport qualité-prix

4.9

Heure de la visite: 10/2025 Midi

Prix par personne: JPY 1 200

I heard the story of "restoring the recipe for the oldest Hakodate salt ramen" and became curious, so I went to Youwaken Plus. When I tried it, it felt more like an 'evolved ramen' with a strong broth rather than a typical salt ramen. However, I was truly surprised by how delicious it was. The soup has depth, and you can really feel the umami of the broth. It transcends the boundaries of salt ramen, and with every bite, I thought, 'I really like this flavor.' It's not trying to be quirky; it's a 'genuinely delicious ramen' that is made with care. It's a place I can confidently recommend to my ramen-loving friends, and I thought I would like to try another menu next time. It's definitely a place I want to visit again.

2025年10月9日

4.8

Plat

4.8

Service

4.7

Ambiance

4.7

Bon rapport qualité-prix

4.8

Heure de la visite: 9/2025 Midi

Prix par personne: JPY 1 200

It seems that the locals are more into "miso ramen" and don't usually eat salt ramen. Even they unanimously recommend a certain shop, saying, "You absolutely have to go here." A person sitting next to me at the Daimon also strongly urged, "That's a sure thing, you should definitely go." This ramen shop is said to faithfully recreate the recipe for Japan's oldest Hakodate salt ramen from the Meiji era. When I actually visited, I heard customers naturally exclaiming, "This is really delicious" one after another after their meal. I've honestly never seen a scene where 90% of the people express the same impression. What surprised me even more was that within that short 15 minutes, there were two groups of people who offered to pay a little extra, saying, "We're tourists, so it's okay to take a bit more from us." It was the first time I encountered such a scene. As for the taste— It is indeed quite delicious. No, it's not just "quite"; it's something else entirely. When asked, "Is there a better place than this?" I tried to recall for a while... but nothing came to mind. Probably, this is the best.

函館塩ラーメン

おすぎやん

@sugiyama39

2025年10月7日

4.9

Plat

4.9

Service

4.8

Ambiance

4.8

Bon rapport qualité-prix

4.9

Heure de la visite: 9/2025 Midi

Prix par personne: JPY 1 200

Recently, I was walking around trying ramen in Hakodate, and I went to 'Yowaken Plus', but honestly, I was a bit surprised. I ordered the Hakodate salt ramen, but it was somewhat different from what I had imagined...! I was expecting a more simple and refreshing taste, but the salt ramen here has a bit of a twist. You can definitely taste the saltiness, but the soup has depth and richness, and I could also sense some seafood umami, along with a slight toastiness... it's an interesting flavor! However, for someone like me who is looking for traditional Hakodate salt ramen, I thought it was a bit different than what I expected. But you know, in the end, I believe 'deliciousness is justice'! The soup is creamy, and the noodles are thin and slippery, making them easy to mix with the soup, and it was really delicious. The chashu was also melt-in-your-mouth tender, and the way it crumbled when I bit into it was irresistible! The toppings were well-balanced overall, and everything came together nicely and tasted great. The atmosphere of the shop was also nice. It was calm and provided a space where you could enjoy your meal slowly, and the staff were kind and provided attentive service, making it a comfortable place to be. If you're going expecting the 'traditional taste' of Hakodate salt ramen, you might be a bit surprised, but I highly recommend it for those who want to try something new!

めでぃ

@medi2006

2025年11月25日

5.0

Plat

Service

4.5

Ambiance

4.5

Bon rapport qualité-prix

Heure de la visite: 11/2025 Midi

Prix par personne: JPY 1 200

The oldest salt ramen in Japan came from Hakodate, didn't it? I understood the meaning of the strangely named Yowaken Plus after visiting. Hakodate is famous for salt ramen, but I thought it was all just tourist magic because it tasted like hot water. This place has a different flavor from Hakodate salt ramen. It's rich and thick. The large serving has a lot of noodles. It also comes with two eggs and two slices of chashu. It was more than I expected. However, the soup is top-notch. It was delicious. I'm also curious about the daily special, so I plan to visit again.

Photo

Afficher plus

The premium beer 'Sapporo Classic', limited to Hokkaido, is characterized by its clean taste without any off-flavors. It boasts an excellent compatibility with a clear soup base made from kombu, sea bream, shiitake mushrooms, and chicken, enhanced with the umami of clams and oysters. The rich maltiness, made from 100% malt, brings out the deep umami of salt ramen, leaving a refreshing aftertaste. Please enjoy this representative cup of Hokkaido along with the traditional flavors of Hakodate.