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L'Ermita

Name: L'Ermita
Telephone: +815031761368
Price range: JPY 26 000
Rating: 3.72

3.72

（2avis）

JPY 26 000

Spanish

Fukuoka-shi Chuo-ku, préfecture de Fukuoka, Japan

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message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 26 000

Horaires d'ouverture

dimanche

15:00~22:30

Réservation possible

lundi

15:00~22:30

Réservation possible

mardi

15:00~22:30

Réservation possible

mercredi

15:00~22:30

Réservation possible

jeudi

15:00~22:30

Réservation possible

vendredi

15:00~22:30

Réservation possible

samedi

15:00~22:30

Réservation possible

Jour férié

15:00~22:30

Réservation possible

Adresse

Gare la plus proche

Gare de Toujinnmachià0.23 kmGare de Oohorikouennà0.56 km

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées

3 à 30 août 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A renowned modern Spanish restaurant in Fukuoka

L'Ermita is a distinguished modern Spanish restaurant in Fukuoka where you can savor the allure of Spanish cuisine. Enjoy a rich combination of ingredients typical of Spain, along with simple yet sophisticated dishes. The interior exudes a calm atmosphere, providing a luxurious experience to enjoy wine paired with your meal. Each meticulously crafted dish is a masterpiece that evokes a sense of wonder with every bite.

Évaluation

3.72（2avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Avis

yumi

@yumi-267167

Japon

2025年11月19日

4.3

The Spanish cuisine that came from Hiroshima was exciting from the start. The course had many dishes, and the flow was pleasant, including bread and herbal tea after the meal. The warm potato soup had a gentle flavor with fluffy milk foam on top. The dishes were centered around local flavors, and I was surprised by the combinations that are not often encountered in Japan. The specialty anago (conger eel) was fragrant and a memorable dish. The suggestions for pairing drinks were thoughtful, and I felt warm after being able to talk with the chef at the end.

NORIKO

@noriko-302903

Japon

2025年10月19日

4.6

The course that feels the local color of Spain is exciting from start to finish. There are many dishes, and you can slowly savor everything from bread to herbal tea. Many plates boldly combine ingredients from the sea and mountains, offering surprising and very delicious flavors. The glass pairings are also interesting, with sherry and Spanish white and red wines pairing well with the dishes. The interior is neat and calming, and the live atmosphere over the counter is pleasant. The staff are warm, and I had a wonderful time until the end.

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