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Visitado

L'Ermita

Name: L'Ermita
Telephone: +815031761368
Price range: JPY 26.000
Rating: 3.72

3.72

（2resultados）

JPY 26.000

Spanish

Fukuoka-shi Chuo-ku, Fukuoka, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 26.000

Horario de apertura

domingo

15:00~22:30

Se aceptan reservas

lunes

15:00~22:30

Se aceptan reservas

martes

15:00~22:30

Se aceptan reservas

miércoles

15:00~22:30

Se aceptan reservas

jueves

15:00~22:30

Se aceptan reservas

viernes

15:00~22:30

Se aceptan reservas

sábado

15:00~22:30

Se aceptan reservas

Día festivo

15:00~22:30

Se aceptan reservas

Dirección

Estación más cercana

Estación de Toujinnmachia0.23 kmEstación de Oohorikouenna0.56 km

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas

20 de julio a 16 de agosto de 2026

L	M	X	J	V	S	D
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A renowned modern Spanish restaurant in Fukuoka

L'Ermita is a distinguished modern Spanish restaurant in Fukuoka where you can savor the allure of Spanish cuisine. Enjoy a rich combination of ingredients typical of Spain, along with simple yet sophisticated dishes. The interior exudes a calm atmosphere, providing a luxurious experience to enjoy wine paired with your meal. Each meticulously crafted dish is a masterpiece that evokes a sense of wonder with every bite.

Valoraciones

3.72（2resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.76(2 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

yumi

@yumi-267167

Japón

2025年11月19日

4.3

The Spanish cuisine that came from Hiroshima was exciting from the start. The course had many dishes, and the flow was pleasant, including bread and herbal tea after the meal. The warm potato soup had a gentle flavor with fluffy milk foam on top. The dishes were centered around local flavors, and I was surprised by the combinations that are not often encountered in Japan. The specialty anago (conger eel) was fragrant and a memorable dish. The suggestions for pairing drinks were thoughtful, and I felt warm after being able to talk with the chef at the end.

NORIKO

@noriko-302903

Japón

2025年10月19日

4.6

The course that feels the local color of Spain is exciting from start to finish. There are many dishes, and you can slowly savor everything from bread to herbal tea. Many plates boldly combine ingredients from the sea and mountains, offering surprising and very delicious flavors. The glass pairings are also interesting, with sherry and Spanish white and red wines pairing well with the dishes. The interior is neat and calming, and the live atmosphere over the counter is pleasant. The staff are warm, and I had a wonderful time until the end.

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