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L'Ermita

Name: L'Ermita
Telephone: +815031761368
Price range: JPY 26.000
Rating: 3.72

3.72

（2risultati）

JPY 26.000

Spanish

Fukuoka-shi Chuo-ku, Fukuoka, Japan

0

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 26.000

Orari di apertura

domenica

15:00~22:30

Prenotabile

lunedì

15:00~22:30

Prenotabile

martedì

15:00~22:30

Prenotabile

mercoledì

15:00~22:30

Prenotabile

giovedì

15:00~22:30

Prenotabile

venerdì

15:00~22:30

Prenotabile

sabato

15:00~22:30

Prenotabile

giorno festivo

15:00~22:30

Prenotabile

indirizzo

Stazione più vicina

ToujinnmachiStazione Da 0.23kmOohorikouennStazione Da 0.56km

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate

Da 29 giugno a 26 luglio 2026

L	M	M	G	V	S	D
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A renowned modern Spanish restaurant in Fukuoka

L'Ermita is a distinguished modern Spanish restaurant in Fukuoka where you can savor the allure of Spanish cuisine. Enjoy a rich combination of ingredients typical of Spain, along with simple yet sophisticated dishes. The interior exudes a calm atmosphere, providing a luxurious experience to enjoy wine paired with your meal. Each meticulously crafted dish is a masterpiece that evokes a sense of wonder with every bite.

valutazione

3.72（2risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

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servizio

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atmosfera

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Rapporto costi-prestazioni

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Japan Valutazioni degli utenti3.76(2risultati)

cucina

-

servizio

-

atmosfera

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Rapporto costi-prestazioni

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Recensioni

yumi

@yumi-267167

Giappone

2025年11月19日

4.3

The Spanish cuisine that came from Hiroshima was exciting from the start. The course had many dishes, and the flow was pleasant, including bread and herbal tea after the meal. The warm potato soup had a gentle flavor with fluffy milk foam on top. The dishes were centered around local flavors, and I was surprised by the combinations that are not often encountered in Japan. The specialty anago (conger eel) was fragrant and a memorable dish. The suggestions for pairing drinks were thoughtful, and I felt warm after being able to talk with the chef at the end.

NORIKO

@noriko-302903

Giappone

2025年10月19日

4.6

The course that feels the local color of Spain is exciting from start to finish. There are many dishes, and you can slowly savor everything from bread to herbal tea. Many plates boldly combine ingredients from the sea and mountains, offering surprising and very delicious flavors. The glass pairings are also interesting, with sherry and Spanish white and red wines pairing well with the dishes. The interior is neat and calming, and the live atmosphere over the counter is pleasant. The staff are warm, and I had a wonderful time until the end.

1