Tsuki no Hibiki
月の響
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Évaluation
Avis
Menu
Edamame has a very rich bean flavor, and the richness and umami increase as you chew.
Handmade cold tofu.
Fresh tomatoes sliced and served. Enjoy with salt or mayonnaise according to your preference.
Seasoned with special sauce. It's so addictive that you'll want to order more.
A crunchy octopus dish with a sharp wasabi kick. A staple menu item at izakayas.
Ume Shiso is a delicacy known for its crunchy texture of cartilage, and the exquisite balance of sweetness and sourness. Truly a top-notch delicacy.
A menu that lives up to its name - once you start eating, you can't stop!
Packed with umami in the spiciness.
A combination of three types of sashimi carefully selected from the freshest seafood available that day, showcasing the most delicious cuts.
An assortment of five types of sashimi carefully selected from the freshest seafood available that day, highlighting the most delicious cuts.
Enjoy the harmony of plump shrimp and creamy avocado.
Chicken Thigh (2 skewers) 260 yen / Negima (2 skewers) 260 yen / Chicken Skin (2 skewers) 260 yen / Nankotsu (2 skewers) 260 yen / Bonjiri (2 skewers) 260 yen
Black pork tongue (2 skewers) 320 yen / white (2 skewers) 320 yen / Teppo 320 yen Carefully selected black pork, skewered and grilled ♪ While the excess fat of the pork meat drips off, the outside is grilled crispy to lock in the umami of the meat
Shiitake (2 pieces) 160 yen / Garlic (2 pieces) 160 yen / Green onion (2 pieces) 160 yen When it comes to mountain delicacies, mushrooms are the first thing that comes to mind. The earthy aroma that subtly lingers is a matter of personal preference, but the fact remains that there are enthusiastic fans. Please enjoy the delicious skewered mushrooms from the forest. It goes perfectly well with alcohol! Fresh vegetables are sourced from partner farms. Cooking them brings out their unique sweetness.
Assorted 5 skewers for 680 yen / Assorted 10 skewers for 1360 yen. Please enjoy the king of chicken dishes and the world of YAKITORI.
Tomato Bacon Skewer
Marbled horse sashimi that is rarely seen outside of Kumamoto. Its melting sweetness and umami flavor are exquisite.
A set of marbled and lean meat. You can easily enjoy authentic sashimi that even people from Kumamoto would be impressed by.
Salt (per serving) 1200 yen / Miso (per serving) 1200 yen Salt is made with specially selected rock salt and Satsuma Jidori chicken broth, finished with a secret sauce. Miso is made with a soup simmered for over 6 hours, finished with homemade blended broth. We offer a hearty hot pot dish that warms not only the body but also the heart, filled with warmth and sincerity.
Salt (per person) 1200 yen / Clear Broth (per person) 1200 yen
Japanese beef tripe 650 yen / Local chicken 550 yen / Vegetable set 480 yen / Tofu 300 yen / Soup 300 yen
Zosui 480 yen / Udon 480 yen
Edamame has a rich bean flavor that intensifies with each bite, offering depth and umami.
Handmade cold tofu.
Fresh tomatoes sliced and served. Sprinkle with salt or dip in mayonnaise, enjoy according to your preference.
Seasoned with our special sauce. It's so addictive that you'll want to order more.
A crunchy octopus dish with a sharp wasabi kick. A staple menu item at izakayas.
Ume Shiso is a delicacy known for its crunchy texture of cartilage, and the exquisite balance of sweetness and sourness. Truly a top-notch delicacy.
An addictive menu that lives up to its name, you won't be able to stop eating it!
Packed with umami in the spiciness.
A trio assortment of sashimi featuring the most delicious selections of the day's freshest seafood delicacies.
An assortment of five types of sashimi carefully selected from the freshest seafood available that day, highlighting the most delicious cuts
Enjoy the harmony of plump shrimp and creamy avocado.
Chicken Thigh (2 skewers) 260 yen / Chicken with Green Onion (2 skewers) 260 yen / Chicken Skin (2 skewers) 260 yen / Chicken Cartilage (2 skewers) 260 yen / Chicken Tail (2 skewers) 260 yen
Black pork tongue (2 skewers) 320 yen / white (2 skewers) 320 yen / Teppo 320 yen. Carefully selected black pork, grilled on skewers. While excess fat from the pork meat drips off, the outside is grilled crispy to lock in the flavor of the meat.
Shiitake (2 pieces) 160 yen / Garlic (2 pieces) 160 yen / Green onion (2 pieces) 160 yen When it comes to mountain delicacies, mushrooms are the first thing that comes to mind. The somewhat earthy aroma, while subject to personal preference, has its share of enthusiastic fans. Please enjoy the delicious skewered mushrooms from the forest. It goes perfectly well with alcohol! Fresh vegetables are sourced from partner farmers. Cooking them brings out a unique sweetness.
Assorted 5 skewers for 680 yen / Assorted 10 skewers for 1360 yen. Please enjoy the king of chicken dishes and the world of YAKITORI.
Tomato Bacon Skewer
Marbled horse sashimi that is hard to come by outside of Kumamoto. Its melting sweetness and umami flavor are exquisite.
A set of marbled and lean meat. You can easily enjoy authentic horse sashimi that even people from Kumamoto would be impressed by.
Salt (per serving) 1200 yen / Miso (per serving) 1200 yen. The salt version is made with specially selected rock salt and Satsuma Jidori chicken broth, finished with a secret sauce. The miso version is simmered for over 6 hours in a soup made with homemade blended dashi. We offer a hearty nabe dish that not only warms the body from the core but also warms the heart with plenty of care.
Salt (per serving) 1200 yen / Clear Broth (per serving) 1200 yen
Japanese beef tripe 650 yen / Local chicken 550 yen / Vegetable set 480 yen / Tofu 300 yen / Soup 300 yen
Zosui 480 yen / Udon 480 yen
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