KYOSAI Japanese Cuisine KOBAYASHI

KYOSAI WAGASHOKU KOBAYASHI is a Japanese restaurant that opened in Kyoto in 2011 and is housed in a traditional Kyoto machiya. With a menu that changes monthly, diners can enjoy kaiseki cuisine using seasonal ingredients. The "Special Anago no Oshizushi" (pressed sushi with conger eel) is especially recommended. It features flavors that make the most of local ingredients.

The restaurant is fully equipped with table seating, tatami rooms, and private rooms to meet a variety of needs. The atmosphere of the elegant machiya gives the impression of stepping back in time, making it perfect for a special meal with friends or loved ones.

After training at a long-established ryotei restaurant in Kyoto, the owner opened a Japanese restaurant in Nara. After that experience, he opened KYOSAI WAGASHOKU KOBAYASHI in Kyoto in 2011. The restaurant is housed in a 100-year-old machiya (traditional Kyoto townhouse).