Izakaya Kan
居酒屋 感
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An izakaya enjoying local Kumamoto produce
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This course includes all-you-can-drink! (*Reservations must be made at least one day in advance.) All-you-can-drink beer is draft beer (Premium Malts).
5000 yen course (with all-you-can-drink) All-you-can-drink beer will be draft beer (Premium Malts).
We have significantly increased our selection of sake from Kumamoto Prefecture! Please enjoy the sake made with delicious water from Kumamoto.
Kōro 'Kumamoto Sake' (one cup) 800 yen, Kōro 'Special Junmai' (one cup) 1100 yen
Kamewan Yashiro Platinum Type 'No. 9 Yeast Junmai' (1 go) 1100 yen PLUS 9 'Dry Junmai' (1 go) 1100 yen
Semi 'Junmai Ginjo' (1 go) 1300 yen, Soignier 'Junmai Ginjo' (300ml) 1800 yen
Hana no Ka Sakura Flower 'Junmai Daiginjo' (one cup) 1500 yen, produced in Toyama Yamada Nishiki, 'Namamoto Junmai Nama' (one cup) 1800 yen
Reizan 'Cold Sake Refreshing Honjozo' (300ml) 1600 yen, Reizan 'Rich Sake Clear Junmai' (300ml) 1800 yen
Kumamoto Shinriki Junmai Ginjo (one cup) 1300 yen, Taito Junmai Ginjo (300ml) 2000 yen
Hanayuki Junmai Ginjo (one cup) 1500 yen, Oguni Brewery Ippon Shime Junmai Ginjo (one cup) 2200 yen
Shiranami, Kuro Kirishima, Shimabijin, Isa Nishiki, Kuro Isa Nishiki, Kuradake, Taen, Isa Oizumi, Isaya, Ishinokura, Kuro Maru, Satsuma, Kokubu, Shigesaku, Satsuma Oumi, Tanabata, Satsuma Hozen, Tanabata 'Kuro', Ikka Koshin, Uezono Kappa, Celebration of Akafubai, Onibi, Tamaro, Kiccho Hozen, Kanbee, Gohou, Rairaku, Komaki, Kuro Kichi, Sagara Hiyokuro, Sakurammon, Satsuma no Kaze, Satsuma Han, Sagara Nakauemon, Sixteenth Generation, Jidaikura, Matsuro, Tsunakanaya, Tominokozan, Toratoji, Jun, Suiraku, Nakamata, Utsukushisato, Hitori Kura, Fu Arakawa, Maeda Toshiemon, Yachiyo Den, Yumetsuzuri, Ryozui, Wakasuke, Ryujin Kura, Matsunotsuyu, Akune, Kin no Tsuyu, Seiko, Udo, Nigori Imo, Fujisai, Bansai, Yakiimo, Kurose, Isami, Kadotama, Kamiza, Shikon, Akatobiba, Umaheizo (Imo), Ran Kujira, Ayamurasaki, Akarui Nōson, Ishikura, Katsukiroku, Kujira, Shin Shōchū, Komatsu Taitō, Fujisai, Hai Mogura, Issho Gohyaku, Bunmei, Ruinōson, Akai Imo Shikomi, Umio, Kamado, Kusabi Kura, Jun, Suido, Kuro Kamezukuri, Rokudaime, Yuiran, Satsuma Kokubu, Genshu 36°, Kinpo, Sakurai, Tsukuri Sakaya, Sakurai, Yamaneko, Satsuma Chaya, Sakurai 'Kuro', Benikomaki, Shiroginsaka, Hachiman, Tiger & Dragon, Takakura, each 550 yen
Akakirishima Kawagoe Hakutembouzan Houzan Koun Touhouzan Hakutou Houzan Ayamurasaki Houzan Imokouji Zenryou Sato 'Kuro' Sato 'Shiro' Aiko Yofuyou Satsuma Ju 'Shun' Nakamura Ritto Yachiyoden 'Jukushi' each 770 yen
Ichidon Sui Junen Yakushima's Rhododendron Manzen Manzenan Kin Kirishima each 880 yen
Kurose Yasumitsu Premium Storage Shikon 990 yen each
Mao Wang Village, Murao, Manazuru each 1100 yen
Moriizo Moriizo Premium Drop 1650 yen each
Ichiko Nikado Enma Masako Fuji Ko Doya Fushigiya Heizo Taen (Barley) Taen Gold Kamino Kawa One Grain of Barley Senkame Onna Black Scorpion Nakano Yama Saru Each 550 Yen
Sato 'Barley' Yabamibijin Sandan Jikomi has a barley flavor, each 770 yen
Kanpachi 880 yen
Asahi 25° Asahi 30° Asahi Ichinojo Asahi Hino Nagaren to Kikaijima Amami each 550 yen
Shiro Shirakawa, Machiyoi Kanata, Hanabukuda Ayaha, Shunzo no Saku, Asagiri no Hana, Bushisha, Ichiren Takushou, Banryoku, Oishi Torikai, each 550 yen to 700 yen
Gin Koro Ryu Sekiyama 600 yen, Yaba Bijin 770 yen, Wild Rabbit Run 880 yen
Yaeyama Sake Zampa Kumesen Chura Island Kiku no Tsuyu each 550 yen
Jasmine Shochu, Shiso Shochu, Milk Shochu, Yamato Shochu, Shiso Shochu, Chestnut Shochu, Chestnut Shochu, each 550 yen
This is Premium Malt's made from Kumamoto Prefecture!
Mega Kaku Highball 900 yen
Mega Jim Beam Highball 850 yen
Specialty bar's lemon sour 600 yen (mega 880 yen) specialty bar's handsome lemon sour (strong) 650 yen (mega 980 yen) oolong chuhai 600 yen calpis chuhai 600 yen green tea chuhai 600 yen octopus chuhai 580 yen (mega 850 yen)
Cassis Orange, Cassis Soda, Cassis Oolong, Lychee Orange, Lychee Soda, Mango Orange, Mango Milk, Kahlua Milk, Kahlua Cola, Umeshu, Ginger, Shandy Gaff
Nanko plum wine, red plum wine, honey plum wine each 600 yen, filtered plum wine, Takachiho plum wine, brown sugar plum wine, Satsuma plum wine each 700 yen
Ragoshimomo Sake Umenoyado Yuzu Sake
Glass wine (red, white)
The highest quality marbled meat from Kumamoto, including the triangular belly, a part of the belly meat known as upper horse sashimi, the original red meat of horse, the exquisite combination of fat and red meat known as futaego, and the local Kumamoto staple with plenty of collagen and a crunchy texture called corne. This is a five-item assortment.
The fresh liver sourced from high-quality horses is a rare cut even within the country. It has no odor, and you can enjoy the texture as it enters your mouth, along with the unique rich flavor of the melt-in-your-mouth liver.
This is a stew made from premium quality horse tendon sourced from our sister store, a horse meat specialty shop called Umazakura. The tendon is aged for an additional 24 hours after preparation, resulting in a rich and exquisite flavor. Takeout is also available!
Includes a part of the belly meat (Obi), the original red meat of horse (Momo), the exquisite combination of fat and red meat (Futaego), and the local Kumamoto classic with plenty of collagen and a crunchy texture (Korne). This is a four-item assortment.
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