Manshuya HANARE

・Bonito Chazuke ・Plum Chazuke ・Fish Chazuke ・White Rice ・Wasabi Soy Sauce Onigiri

・Miso Soup・Aosa Miso Soup

・Tuna three-flavor nigiri platter・Tekka maki・Matsusaka beef roll・Kappa maki・Tuna and the day's fish nigiri platter・Katsuobushi hand-formed sushi・Seafood hand-formed sushi

・Chilled tofu・Octopus wasabi・Salted squid・Edamame・Chanja・Cucumber・Plum cucumber・Nametake cucumber・Salted cabbage・Stir-fried pickled mustard greens・Chinese jellyfish・Assorted pickles・Dried sardines and salmon roe・Dried sardines and grated daikon・Nametake and grated daikon・Whole pickled cucumber・Long yam strips・Salt and pepper cheese・Cream cheese with bonito flakes・Wakamatsuya kamaboko fish cake tempura・Red squid・Clams and scallops・Shrimp mayonnaise・Cheese・Octopus・Squid・Sliced fish cake・Tomato slices・Honey cream cheese・Shishito peppers with baby sardines in garlic oil style・Yam tataki mixed with mentaiko・Morokyu (cucumber with miso)・Sliced onion with bonito flakes・Tataki cucumber with ponzu sauce

Available for immediate serving: edamame, chilled tofu, potato salad, plum daigo, chan-chan, tsuke-iri, morokyu, ume-kyu, sliced green onion with bonito flakes, tataki cucumber with ponzu dressing, shishito peppers and shirasu in a peperoncino style, tataki yam mixed with mentaiko, beef tendon stew, cream cheese with bonito flakes, cheese with black pepper.

・Ise lobster grilled until the flesh turns white and puffs up, with the whiskers slightly charred, is the perfect time to eat. ・Foil oysters ・Foil salmon ・Grilled squid ・Foil tuna ・Tuna and green onion skewer ・Stir-fried tomatoes ・Grilled squid with butter ・Octopus and green onion with salt and sesame oil flavor

・Fried Conger Eel・Fried Octopus・Fried Octopus with Ponzu Sauce・French Fries

・Matsusaka Beef Aburi・Beef Tendon Stew・Spicy Fried Chicken Tatsuta・Fried Chicken・Fried Hormone・Stir-fried Hormone・Red Wiener・Fried Cartilage・Fried Chicken Wings・Menchi Croquette・Matsusaka Beef Croquette・Traditional Croquette

The highest quality oysters born from a blessed environment and cutting-edge technology, delicious oysters that can be eaten raw all year round. 'Is it not possible to eat delicious oysters all year round?' This is how triploid oysters were created. The flavor is rich and fresh. ① Place it with the flat side down on the grill. ② When the shell starts to dry, turn it over and grill it. ③ If the mouth is slightly open and the moisture inside is boiling, it is ready to eat. *Please note that occasionally the shell may burst. - Oyster hot pot - Raw oysters - Grilled oysters

・The dried fish platter is grilled from the skin side. Please be careful not to overcook the mirin-dried fish as it tends to burn easily.・Open grilled mackerel・Open grilled horse mackerel・Octopus・Shark mirin sauce・Shark salt sauce・Mirin-dried swordfish・Mirin-dried swordfish bones・Nigis・One-night dried Mexican anchovy・Golden eye snapper・Ray fins・Manta ray intestines

・Live Large Clams ① Please place the large clams on the grill. ② When the moisture inside the clams starts to boil, please add the Hama-yaki sauce. ③ When it boils again, it's ready to eat. ・Live Turban Shells ① Please place the turban shells on the grill. ② When the transparent juice inside starts to boil, please add the Hama-yaki sauce. ③ When it boils again, it's ready to eat. ・Live Abalone ・Live Appa Shells ① Please place the appa shells on the grill. ② When the mouth starts to open, turn it over. ③ Add the Hama-yaki sauce and boil until the flesh turns whitish, then it's ready to eat.

・Authentic Bluefin Tuna Red Meat・Authentic Bluefin Tuna Chutoro・Authentic Bluefin Tuna Otoro・Authentic Bluefin Tuna Assortment・Authentic Bluefin Tuna Aburi Ponzu・Uni Tuna・Uni Tuna Ikura・Authentic Bluefin Tuna Tataki・Authentic Bluefin Tuna Negitoro・Authentic Bluefin Tuna Three Pieces Nigiri・Authentic Bluefin Tuna Toro Taku

Oyster hot pot, 00 hot pot, seafood hot pot, Matsusaka beef hormone hot pot, Matsusaka beef hot pot, salt chanko hot pot, chige hot pot

・Seafood Hot Pot ・Seafood Salt Chanko Nabe ・Seafood Chige Nabe ・Gin Mafu Hot Pot ・Mekajiki Hot Pot ・Oyster Hot Pot ・Ise Lobster Hot Pot ・Matsusaka Beef Hot Pot ・Yudofu ・Fried Oysters ・Seafood Kamameshi ・Oyster Kamameshi ・Final Zosui ・Final Ramen ※The hot pots and kamameshi are approximately one serving. There may be a wait time.

・Maguro Sashimi Assortment・Maguro Red Meat・Maguro Chutoro・Maguro Katsu Skewers・Maguro Tatsuta Age・Yukke・Maguro Negima Skewers・Maguro Aburi Ponzu・Maguro Crispy Yamakake・Maguro Carpaccio・Maguro Namerou・Fried Maguro Tail Meat・Maguro Saketou

・Tuna stomach with ponzu sauce・Tuna skin ponzu・Grilled tuna heart・Grilled cheek meat

Matsusaka beef, sea urchin, salmon roe, tuna, and fish of the day

・Ise Shima Produced Ise Lobster Sashimi Medium Large Extra Large・Tuna Sashimi Three Flavors Assortment・Grilled Half Ise Lobster・Medium Fatty Tuna・Red Meat Tuna・Seared Bonito・Grilled on the Beach

We offer dishes made with Ise lobster, abalone, precious shrimp, and Anori fugu, all directly sourced from local producers in Mie Prefecture! We provide the finest ingredients! Please feel free to contact our staff for inquiries!!

・Caesar Salad ・Tofu Choregi Salad ・Salad with Dried Sardines and Daikon ・Ise Chicken Cold Kun Prosciutto Salad ・Tomato and Mozzarella Cheese

The most popular fish of the day: abalone lobster, three kinds of oysters: abalone lobster, medium-large and extra-large lobster, sashimi abalone, kenken bonito.

<Raw>・Red meat・Medium fatty tuna・Three kinds of sashimi・Tuna namerou・Grilled tuna with ponzu・Tuna carpaccio・Tuna yukke・Crispy tuna with mountain yam <Grilled>・Grilled tuna heart skewers・Grilled cheek meat <Fried>・Tuna cutlet・Tuna tatsuta-age <Delicacies>・Tuna stomach with ponzu・Tuna skin with ponzu

・Seared Bonito Tataki ・Bonito Tatsutaage ・Bonito Salt Grilled with Three Vinegars ・Bonito Namerou

・Bonito Chazuke・Plum Chazuke・Tuna and the Day's Catch・Seafood Hand-formed Sushi・Cucumber Roll・Fish Chazuke・Tuna Three-flavor Catch・Bonito Hand-formed Sushi・Tekka Maki・Shinko Maki・Plain White Rice Regular Size Large Size・Miso Soup・Wasabi Soy Sauce Rice Ball・Aosa Miso Soup

・Grilled Squid with Butter・Stir-fried Tomatoes・Octopus and Green Onion with Salt and Sesame Oil Flavor・Domestic Wagyu Beef Hormone Miso Grilled・Grilled Bonito Belly with Salt・Red Wiener Sausages

・French Fries・Hormone Fried Chicken・Fried Chicken・Fried Octopus Bonz・Fried Eel・Fried Chicken Cartilage・Fried Chicken Wings・Traditional Croquettes

・Kinmedai (Golden Eye Snapper) ・Eihire (Ray Fin) ・Manbou no Chou (Manta Ray Intestines) ・Sametare (Shark Sauce) ・Mehikari (Small Fish) One Night Drying ・Nigisu (Sandfish) ・Kamasu Hiraki (Open Barracuda) ・Aji no Hiraki (Open Horse Mackerel)

Ise-Shima Premium Oyster can be enjoyed deliciously all year round, and is a premium 'Oyster' with a sweet and concentrated umami flavor. - Fresh raw oysters - Grilled oysters