Sushi Yasu Zou
鮨やすぞう。 / Sushi Yasuzo
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Dernières informations
A sushi restaurant where you can enjoy exquisite creative sushi
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We will offer you an omakase according to the arrival of the day. This item is "omakase". Please call the store in advance to discuss any items you do not like. Please note that we may not be able to accept your request.
We will serve omakase according to the day's arrival. (Only available at lunch time) These items are "omakase". Please call the restaurant in advance to discuss any items you are not fond of. Please note that we may not be able to accommodate your request.
We will serve you with our omakase according to the day's arrivals.
A selection of 20 different dishes from Yasuzou. Please inform us of any disliked ingredients or allergies when making your reservation.
A total of 20 types of Omakase course from Yasuzou. Please inform us at the time of reservation if you have any disliked ingredients or allergies.
A total of 17 types of Omakase course from Yasuzou. Please inform us at the time of reservation if you have any disliked ingredients or allergies.
Carefully selected fish paired with a combination of white vinegar and red vinegar, meticulously crafted Edomae sushi. We serve sushi that combines the purchasing power of a long-established fish wholesaler with the chef's dedication to quality ingredients, enhanced with a touch of creativity. Includes 7 pieces of nigiri, 1 roll, chawanmushi, and red miso soup. *The contents may change depending on the ingredients available.
Edo-style sushi meticulously crafted to match carefully selected fish, combining white vinegar and red vinegar. We serve sushi that incorporates the expertise of a long-established fish wholesaler and the chef's dedication to quality, with a unique twist. Includes 10 pieces of nigiri, 1 roll, chawanmushi, and red miso soup. *Contents may change depending on the ingredients available.
Edo-style sushi meticulously crafted to match carefully selected fish, combining white vinegar and red vinegar. We serve sushi that incorporates the expertise of a long-established fish wholesaler and the chef's dedication to quality, with a unique twist. Includes 7 pieces of nigiri, 1 roll, chawanmushi, and red miso soup. *The contents may change depending on the availability of ingredients.
Edo-style sushi meticulously crafted to match carefully selected fish, combining white vinegar and red vinegar. We serve sushi that incorporates the expertise of a long-established fish wholesaler and the chef's dedication to quality ingredients, with a unique twist. Includes 8 pieces of nigiri, 1 roll, chawanmushi, and red miso soup. *The contents may change depending on the ingredients available.
Kenken Katsuo, Live Akagai, Toro Sawara, Live Akagai, etc.
Green onion, enoki mushrooms marinated in kombu, egg, etc.
True Mackerel, True Sea Bream, Yellowtail, Pickled Mackerel, Marinated Salmon, Water Octopus, etc.
Small skin fish, scallops, red snapper, etc.
Red shrimp, eel, etc.
Blackthroat Seaperch and others
Mie Tuna and others
Sea urchin, shrimp, etc.
Kappa, Shinko, Kanpyo, Carabuki, Ume Cucumber, Namida Maki, etc.
A la carte menu from 580 yen
For example) Spring: Chawanmushi with Spanish mackerel, mountain vegetables, and bamboo shoots. Summer: Chawanmushi with conger eel and summer vegetables. Autumn: Chawanmushi with blue crab and mushrooms. Winter: Chawanmushi with cod milt and monkfish liver.
Red miso soup made with clams harvested in Kuwana, a region famous for its clams!
Barley from Inabe, a rich aroma of barley roasted with hot air, is steeped in an original barley highball! A beer-flavored highball steeped in fragrant barley for one week!
Rich homemade lemon-filled lemon sour!
From 550 yen
550 yen and up
A fresh fruit flavor reminiscent of apple and yellow peach, with a richness that evokes honey, a relatively rich acidity, a sense of fullness, and a well-balanced taste with distinct character.
The best-selling New Zealand wine brand in Japan, Siren, produces this popular white wine. A fresh and clear taste that pairs well with a wide range of dishes.
The best producer of Chablis. A standard cuvée that maximally expresses the terroir of Chablis. The charm lies in its fresh fruitiness and beautiful minerality.
Concentrated flavors of black cherry and dark berries, with soft tannins. There is a hint of acidity, making it an easy and approachable wine.
Available when in stock!
A luxurious liqueur made with plenty of Kumano oranges from Mie, combined with juice from 'Kumano oranges' and using more than 10% of the granules called 'sajou'!
A refreshing aroma with a natural umami and acidity, creating a well-balanced sake! A classic choice that pairs easily with dishes!
Saku Yoshinori has a floral aroma when held in the mouth, which transforms into a vanilla scent in the throat, and its flavor is characterized by a silky smoothness!
Generally not available in circulation, this so-called phantom Japanese sake is traded at prices above the list price in online shopping and auctions! As the birthplace of Yeast No. 6, this raw sake series is designed to maximize its appeal. While maintaining the basic line of junmai sake brewed with 'Akita Prefecture rice', 'Yeast No. 6', and 'Kimoto method', thorough storage management at temperatures below minus 5 degrees allows for a fresh raw sake experience! *Depending on the day, it may be part of the X or S series. Prices may vary.
A luxurious Junmai Daiginjo class sake brewed with Akita Prefecture's sake rice 'Miyako Nishiki', polished to a rice polishing ratio of 40% for both Koji rice and Kakemai, with the velvet 'Viridian' label!
A pure rice sake brewed using not only the yellow koji typically used in Japanese sake making but also half the amount of white koji often used in shochu production!
Using high-quality rice for sake brewing that was first produced in Akita in 1959, this sake has a smooth and expansive flavor!
A rich sweetness reminiscent of mango and a sweet and sour acidity like pineapple can be felt in the smooth texture of this precious sake!
A gentle and calm fruit aroma, with scents reminiscent of banana and muscat, is very elegant. When tasted, a rich acidity spreads in the mouth, followed by a gentle sweetness that coats it, resulting in a clear and light mouthfeel like water from a rounded flavor!
It has a fragrance reminiscent of sweet fruits, with a refreshing umami that is felt, characterized by a calm sweet ginjo aroma and soft umami!
Aroma of small melons, peaches just before ripening, and spices like cumin. It contains nuances of fruits just before ripening and exotic scents, encompassing various elements!
Polished Yamada Nishiki rice to 45%. Delicate sweetness and gorgeous aroma derived from rice!
A high-quality sweetness supported by a refreshing acidity, with a savory flavor that is crisp and clean!
The faint sweetness links with the flavor of banana, and the minerality provides a steely structure throughout the taste, leading to a remarkable focus that culminates in the finish!
Brewed with the king of sake rice 'Yamada Nishiki', the 'Mimuro Cedar Junmai Ginjo Yamada Nishiki Heat Pasteurized' features a fruity character. It undergoes low-temperature long-term fermentation, paying attention to the rich sweetness and umami hidden in Yamada Nishiki, resulting in a brewed Junmai Ginjo!
Meyer Lemon Squash can also be made.
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